Salads kubva kabichi yechando Mavhiri anonyorera - mapepa akareruka uye anonaka mumakani asina kupera. Salads kubva kumakabichi, makomkete, tomato, karoti uye eiii maererano nemapapiro nemifananidzo

Vasati veEurope vasati vauyiswa mbatatisi uye mamwe mazai emudzi, kabichi kwenguva yakareba yakasara imwe yemiriwo mikuru mukudya kwemadzitateguru edu. Chimiro chinouya kubva kuMediterranean pashure pokurima kukunda kupararira munyika yose. Tsvina yakachena yekasi yakagadzirirwa mazana emakore akapfuura muAkare yeRoma, Greece, Egypt. Nhasi hapana nyika iri pamepu yeEurope, mukicheni isingasviki zuva rega ndiro uye kabhasi salads yechando. Sei uchitaura nezveVaSlav. Isu tinogadzirira kugadzira miti inobatsira uye yakashata inenge iri pamabhizimisi, kufudza mhuri yose gore rose neyekare raznosolami, juicy pickled appetizers uye salads kubva kumucheka mutsvuku kana kuti cauliflower nemakango, tomato, karoti kana anononi. Panguva imwecheteyo, vazhinji vadzimai havana kumbofungidzira kuti salads kubva kubakabhi mumabhangi asina kunyanya kushandiswa pane dzimwe nguva kudarika yakagadzirwa mbwaira yakasvibira miriwo neyemaminerari yakagadzirwa uye inobatsira huno ... Izvo zvakafanana!

Zvokureruka, zvinokurumidza uye zvinofadza mapeji emabhadhi saladhi nemiriwo nemifananidzo nemavhidhiyo, ona pasi apa.

Iyo yakanakisisa kabichi saladi yechando - iyo nzira yakakurumidza nemufananidzo

Zhizha rave rapera, asi mishonga yose yakakura-musha yakave nenguva yekuzadzwa nezuva rinopa upenyu, kuzadza nekunhu uye kutora. Yenguva yekuenda kumunda wekakichi, pepper, karoti uye anyanisi. Mazuva ano tichagadzira zvakanakisisa saladi yekakichi munguva yechando pane purogiramu yakakurumidza nemufananidzo. Akadaro kabichi billet iri nyore kugadzirira, inobatsira zvikuru uye yakakodzerwa nevana, vechidiki uye vanhu vakuru mumwaka wechando.

Zvishandiso zvekunakidza zvakanakisa saladhi kubva mumakabhi nekuda kwechando

• cabbage head large - 1 pc.
• ChiBulgarian kana pepper Hungarian - 4 pcs.
• Shallot mabhuru kana mabhuru - 4 pcs.
• karoti maduku - 3 pcs.
• munyu kana gungwa munyu - 1 tbsp.
• shuga 90 g
• juniper berries - 1 Pinch
• vhiniga - 100 ml
• ginger powder - 1 pinch
• chirim - 1 pinch
• garlic - 2 cloves
• mbeu yekorianderi - 1 tsp.
• Mbeu yemasitadhi - 1 tsp
• Akaomeswa fennel dill - 1 kiyipuni

Nhanho-nhanho yekurayirirwa pamusoro pemakireti ekanakisisa kune kabichi saladi yechando

1. Gadzirai miriwo yose inoratidzwa muhope ye saladhi. Uine kabichi, bvisa mafashiti acho, uye ucheke musoro nefoshoro. Durai anyanisi sezvaunowanzoita.

2. ChiBulgaria, chiHungarian kana chivara chepepuru peperi peel kubva pambeu ndokucheka kuva zvidimbu.

3. Chikoro chichapwanyika muzvokudya zvekudya kana pane grater yakawanda.

4. Sakanidza zvose zvinomera zvezvirimwa muvhiri rinosanganiswa, zviputse nemaoko ako. Drizzle kabichi nemiriwo uye munyu uye fungai zvakare.

5. Gurai zvinonhuwira zvinodiwa uye zvinonhuwira mumucheka wekicheni. Mvura inodziya, sarudza munyu, shuga, vhiniga. Zvadaro tumira zvinonhuwira kuitira kuti marinade awedzere kunhuhwirira.

6. Zadzai miriwo ine zvinonhuwira-zvinonhuwira uye fukidza ndiro ne gauze. Siya basa rokuita patafura yekicheni kwemazuva maviri.

7. Mushure memaawa 24-36 shandisa hafu yemita yemiti uye kutanga kutakura kabichi saladi.

8. Torawo tsama shoma ye lettuce uye uchenjere kubuda mugiyo yakachena. Ita zvakanyanyisa basa rinopisa pamusoro pe "hangers" yeiyo.

9. Mamwe marinade akasara anodururira miriwo kuti avadzike zvachose. Ivhara chigadziko nematombo asina kuchena uye refrigerate kusvika panguva yechando. Chikafu kabichi saradi neyakagadziriswa purogiramu nemufananidzo wakagadzirira!

Recipe ye saladhi kubva kubakisi, pepper neanisi "Zvigunwe zvinonamatira" zvechando

Pakati pehuwandu hwemichero yekuchengetedzwa kwechando ndeye saladhi yekakichi uye pepper mune imwe nhoroondo inokosha. Anodiwa nokuda kwekunakirwa kwake kunonaka uye kwakasviba uye ane vitamini yakasimba, uye yakagadzirwa nenzira dzakawanda nenzira dzakasiyana-siyana. Mutsara mumwe nomumwe we saladi kubva mumakabhi nemiriwo ane unhu hwaro: zvinenge zvichiita sokuti zvinoshandiswa zvakafanana, asi musiyano mukuravira uye kunhuhwira zvichiri kuongororwa. Zvakakwana kuti titsiva pepuru tsvuku yakasvibirira, uye ndiro inotamba mitambo mitsva, inonhuwira uye inonaka. Tinokurudzira kuti uedze keroji ye saladi kubva kumakabichi, pepper uye anyezi "kunyengedza minwe yako" yechando! Kushongedza nechinhu chinoshamisa chisina kuvhara kutanga chepry, uye ipapo patafura yechando!

Zvigadzirwa zvekugadzirira kabichi saladi "Zvigunwe zvinonamatira" zvechando

• mahwendefa emucheka machena - 1,5 kg
• sweet pepper - 8 pcs.
• makuru eaii - 3 pcs.
• mafuta - 100 ml
• hafu yemononi
• vhiniga - 50 ml
• mardhi - 1 tbsp.
• munyu - 1 tbsp.
• unoda magidhi - 1 danda
• shuga - 3 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pekamuro ye saladi kubva kumakaka, eaii uye pepper muchando

1. Sora machena kabichi rinosuka, sora uye ucheke mabhenda mashomanana nekukanda. Onion uye pepper inotapira mushure mekuchenesa zvakare bvisa mavara akanaka.
2. Sakanidza mumuti mukuru wemafuta, vhiniga, masardu, shuga, miriwo yakakanyiwa, munyu uye juice hafu yemononi. Gadzira zvachose musanganiswa kuti uputse shuga nemunyu.
3. Iyo yakagadzirwa nekupfeka, inodha kabichi ne pepper uye anyanisi. Zvinyoro tsvina miriwo nemaoko akachena. Siya saladhi munzvimbo yakanakira kwezuva.
4. Mushure memaawa makumi maviri nemaawa maviri kubva maawa maviri kubva mairi kubva kune chikafu uye kubata hama dzako. The appetizer is ready.
5. Mutsara we saladhi kubva kubakisi, pepper uye anyezi "kunyorera minwe yako" inoratidzawo kukohwa kwechando. Kuti uite izvi, musanganiswa wemasidhe yakashambadzika unopararira pamusoro pezvisina kukwana hafu-litita zvirongo uye zvisingabatanidzwi mumvura inodzika kwemaminitsi 25-30.
6. Rongedza saladhi yekakardi yechando ichipisa nezuva rinokosha.

Saladhi inobva kuKabichi nokuda kwechando mumakani: video recipe

Miti yemashizha yechando mumakani inogona kubikwa kubva kunenge chero ipi zvayo yekate. Kazhinji kacho, vanoshandisa mhepo yakachena-yakachena, asi tsvuku inobata basa rakanaka. Sezvo mutemo, mashizha ehudhi kubva kubhangi haishandisi chete nevanoita zvekuita kuti "popodest" mutsika yeRussia concoction, kunyange avo vanobata neutano utano hwavo uye maitiro. 100 gm ya kabichi saladi inongova 35 makoriori chete, uye naizvozvo haigoni kukuvadza mufananidzo. Uyezve, billet yakadaro yemiriwo inogona kutora nzvimbo ipi neipi yakakwirira-koriori inogadzirwa. Gadzirira saradi yekakichi nekuda kwechando mumakani pane recipe yedu yevhidhiyo. Rega kudya kwako kwechando kuwedzere rimwezve rinobatsira uye rakanaka kugadzirira.

Chikafu chisina kujeka uye chinonaka cheti karoti, kabichi nemaapuro echando - kamupe nemufananidzo

White cabbage ndiyo inogadzirisa zvose-chinangwa chinokonzera: inobvumira nzvimbo yacho nemiti ipi zvayo yakagadzirwa nemumba, zvimwe zvibereko, michero yakaomeswa uye kunyange michero. Saladhi inobva kuKakarbage inogona kubikwa nekuwedzerwa kweiiii, tomato, cucumber, karoti, anyanisi, garlic, pepper inotapira, mazambiringa, mupunga, mushwa, makungu, greens uye kunyange cranberries. Kubva pamhando dzakasiyana-siyana dzezvigadzirwa, ndiro yacho haichazove yakanakisisa, inonhuhwirira uye isingawanzoitiki. Asi usati watanga kuedza, edza zvakanyanya tsika dzekodhi billet. Semuenzaniso, iri nyore uye inonaka inamadhi yekakarichi, karoti nemaapuro echando pane mishonga ine mufananidzo.

Zvishandiso zvekugadzirwa kwemaladi nyore nyore nekakarichi, karoti nemaapuro kwechando

• musoro mukuru wekakichi - 1,5-2 kg
• makaroti matsva - 1,5 kg
• tema muto mutsvuku - 3 pcs.
• lime kana lemon - 1 pc.
• munyu mukuru - 2 tbsp.
• mvura yakasvibiswa - 750 ml

Nhanho-nhanho mirayiridzo pamusoro pekamuro ye saladi ne karoti, kabichi, maapuro echando

1. Sarudza mimwe miriwo yakasvibiswa yakarongwa mumutsara. Gadzira kabichi kubva kumusoro kwemashizha uye ucheke nekuputika, karoti nemaapuro pane grater yakawanda.

2. Sakanidza miriwo mune plastiki (metal) ndiro. Munyu, shandisa jisi reyimu imwe kana kutimu. Wedzera mvura yakachena.

3. Pfutidzai mafupa nemaoko enyu kuti mutange kuparadzanisa jisi. Siya chigadziko pasi pechivako patafura yekicheni kwemaawa maviri zvichienderana nekamukira.

4. Muchidimbu uye yakaomeswa mitsara, zvakasimba pound kabichi nemiriwo yemashizha, asingasviki 2 cm kusvika kumusoro kwehari. Dururirai zvishoma zvejusi rakatsaurwa mumudziyo mumwe nomumwe.

5. Yose uye yakashambidzwa mashizha e kabichi "akaiswa chisimbiso" workpiece kubva kumusoro. Izvo zvaive izvo zvawakasiya 2 cm kumusoro.

6. Isa chisimbiso nematehwe ane mashizha akaoma uye uvanze nyore nyore uye inonaka muhodhi yekate, karoti nemaapuro kwechando mufriji.

Recipe ye kabichi saladi, karoti nemamato mumakaneni kwechando kunze kwekuita sterilization

Mutsara we saladhi kubva mumakaka, karoti nematato kwechando kunze kwekuita sterilization ine ruzivo rwakajeka kurwisana nemashure evamwe. Marikiti yemichero isingashandisi kupisa inochengetedza zvinhu zvakakosha uye panguva imwechete zvisingasviki zvakachengetwa kusvikira nguva yechando ichipisa. Kugadzirira iyi saradhi, yakakodzera kutanga uye yekupedzisira-yakabikwa kabichi. Uye sezvimwe zvinoshandiswa zvinogona kushandiswa semiriwo yemwaka kubva pamabhedha avo (tomate, karoti, pepper, etc.), uye zvinotapira kubva mumisika yemisika (michero yemichero, mazambiringa, mazambiringa, mashizha nemafuta). Yeuka recipe ye saladi kubva kumakabichi, tomato uye karoti pasina kushaya muviri, kupfuura kamwechete iyo ichava godo rwevasikana ...

Zvishandiso zvekugadzirira kwetukutu yechando kubva kumabhakitiri asina kutapira

• musoro mukuru wekakichi - 1.5 kg
• makaroti anotapira marudzi - 3 pcs.
• Tomate haisi yemvura - 500 g
• shallot onion - 300 g
• shuga - 5 tbsp.
• kunwa mvura - 2 l
• peas pepper inonhuhwirira / yakasviba - 15 pcs.
• munyu - 5 tsp
• Laurushka - kuravira
• vhiniga - 80 ml

Nhanho-nhanho mirayiridzo yekaseti ye saladi isina kubatwa nekakisi, karoti nematato munguva yechando

1. Imwe musoro mukuru wekorogi yakagadzirirwa uye yakasarudzwa nekuputika kusvika mukati-kati-tete matepi. Blanch muTamate, turai muzvimedu. Shallot akachenesa uye akacheka zvindori, nenzira imwechete kubata zvaroti (iwe unogona ne brusochkami kana mashizha).
2. Mabhangi ane simba re 1 litre rinotakura nemhepo uye yakaoma. Muchidimbu chimwe nechimwe, gadzirai mishonga yakakanganiswa yemiriwo. Dururira mvura inopisa, chivhara uye uende kwemaminitsi 8-10
3. Mushure menguva yakatarwa, dururirai mumvura muhombodo uye gadzira marinade, uwedzere munyu, vhiniga uye shuga kune mvura. Mitsuko iri nemiriwo, igovera raire uye pepper.
4. Uine marinade anonyangadza, dzozai kabichi, karoti, tomato saladhi uye mupasi pasi pemataini ematini munguva yechando.
5. Chengetedza billet yemichero munzvimbo inotonhorera, yakasviba kusvika panguva yechando pachayo.

Uchishandisa mapurogiramu edu akafanirwa nemifananidzo nemavhidhiyo, iwe uchagadzirira kunakidza kabhadhi saladi yechando kumhuri yose. Mumwe munhu achange achida mushonga wemiriwo nemamato, maapuro uye karoti asina kuvharidzira, mumwe munhu angada saladi yemucheka wakachena neeiii uye pepper "kunyorera minwe yako." Nemapapiro edu akareruka uye anonaka kune saladhi kubva kumakichi nokuda kwechando achauya kufadza pamusoro pevanhu vose.