Mhuri dzemhuri Kulich - Easter festive bread. Kamwe pagore, paVelikden, chingwa chinotora chirevo chekufananidzira. Zvakakosha kuumba maitiro ako emhuri, dzimwe tsika. Kugadzirira Easter Dzvene mumhuri kunosanganisira kubika keke uye kuveza mazai. Mumhuri imwe neimwe, ruzivo rwakapfuudzwa kubva kune rumwe rudzi kusvika kune rimwe chizvarwa, vana vanozvimirira vakasarudza mifananidzo mazai, dzidzai zviratidzo zvekare. Kubvira mangwanani mashekeri ezororo, ayo akamirira kwenguva refu, ari mumba. Nhasi tsika dzarasika. Uye zvinonzwira tsitsi ... Mashefu ezvitoro iko zvino akagadzirwa, kushandiswa kwemabhizimisi, keke. Asi chingwa chekudya, chakabatanidzwa nemaoko omudzimai, hachisi chingwa chete. Ndicho mutariri wemhuri, kudzivirira kwayo. Hazvisi pasina zvaakagadzwa muchechi. Pane chiratidzo chokuti kuchengeta chigadziko chekacheka yePasika, mune ruzivo mumamiriro emhuri. Iko kunouya mangwanani emabiko eBright Sunday, uye mhuri inounganidza patafura yekupemberera kuti iparadze. Munhu wose anofara neHurry Great Easter, musoro wemhuri inoputsa keke, vana vanochinja mavara mavara. Mweya izere nerudo, mutsa, kudziya, Uye ndinoda kufarira zuva rino rinokosha, Kuita hupenyu hufaro nguva dzose, Ita kuzadzika kwechido!
Zvisungo:- Huri, gorosi 50 g
- Misi 150 ml
- Yembiriso, yakaoma 22 g
- Shuga 50g
- Huri, gorosi, 1950 g
- Shuga 450g
- Maii huku 20 pcs.
- Butter 300 g
- Cream Cream 300 g
- Misi 850 ml
- Sunflower yakanatswa mafuta e-sunflower 5 tbsp. l.
- Cognac 50 ml
- Nutmeg Ground 5 g
- Carnation pasi 5 g
- Dhinamoni pasi 5 g
- Vanillin 4 g
- Munyu 1 pinch
- Eggs chicken 1 pc.
- Shuga yehuga 200 g
- Jisi juice 1 tsp.
- Beetroot juice 50 ml
- Danho 1 Kuti tigadzirire keke, tinoda mukaka, mbiriso, shuga, furawa, mazai, mukisi wakasviba, mafuta uye mafuta ezuva, cognac uye zvinonhuwira. Zvokudya zvose zvakagadzirirwa zvinofanira kunge zviri kutonhorera.
- Danho 2 Kutanga iwe unoda kugadzirira spoon. Mumukaka unotonhorera kushambidza mbiriso, kuwedzera shuga, upfu uye uisiye munzvimbo inotonhora kwemaminetsi gumi nemashanu. Opara inofanira kuwedzera muhukuru - enda kumusoro "cap". Izvi zvinoratidza kuti yakagadzirira.
- Danho 3 Muchidimbu chakasiyana, funganisa mukaka wakachena uye mafuta.
- Nhanho 4 Pakarepo kana opara yakakodzera, inodururira mumukaka nehutu hwakanyunguduka uye shingaira. Rega kutenderera ichi hukuru kwemaminitsi makumi maviri.
- Nhanho 5 Apo chidimbu chiri chakakodzera, tinoda kuparadzanisa mapuroteni kubva kumapanga. 5 mapuroteni kuti aparadzanise (ayo achatibatsira kwatiri kuedza) uye akaisa kuti tive kupisa mufiriji. Izvo zvakasara mapuroteni anogona kuunganidzwa mumudziyo (zvinogona kushandiswa kugadzira meringue).
- Nhanho 6 Mune majeka ega shuga uye fungai zvakanaka ne spoon.
- Danho 7 Wedzera ukamu hwakasviba pano, fambisa zvakanaka nemazai uye shuga.
- Danho 8 Wedzerai majeka ane shuga uye mukisi wakasvibirira muhomwe huru mupani. Isa mukanwa zvakare kune imwe maminetsi gumi nemashanu. Kuti iyo pani yakanga ine ushamwari, unogona kushandisa pfuti yekupisa. Ndinoiisa pamusoro pechivako chepani.
- Danho 9 Wedzera huwandu hweupfu kune huwandu hunoguma, kuitira kuti hufanane nekisiki yakasviba, vhura cognac, izere nezvinonhuwira: vanillin, pasi nutmeg, pasi sinamoni, pasi clove uye munyu. Uyezve kusiya chikafu kuti chidzungire mukati mekupisa kwemaminitsi makumi maviri.
- Nhanho 10 Apo bundu rinenge richidzungaira, tora mapurotini mashanu akaomeswa uye uvaputire muhutu hwakaoma. Pamagumo ekuputika, kuwedzera kanyoroti, izvi zvichakurumidza kuita.
- Nhanho 11 Wedzera hupfu hwakasara uye gweda pasha isina kuoma. Ichingwa ichabuda kunyange yakasviba, usanyunyuke neupfu (zviri nani kuvhara pfufura shoma - iyo yeunhu hwakasiyana). Usanetseka, chigumisiro chacho chichava chigadziko chakasvibiswa. Uye kunyatsotanga kuisa mukati mazvo mapuroteni akarova. Ita hupfu uye uende munzvimbo inotonhora kwemaawa mana. Hundu inokura nokukurumidza uye kuwedzera muhutu. Muchenjerere uye nguva dzose unoita basa rechikoro. Mukuita kudaro, gira maoko ako namafuta e-sunflower uye ufukidze chidimbu zvakanaka. Kwenguva yose yaunoda kuita 3-4 kutonhora-ups.
- Danho 12 Apo bundu rinovirisa, gadzirirai yakashambwa mazambiringa akaomeswa.
- Danho 13 Unofanidza kuwedzera mazambiringa pakati pechipiri kana chechitatu dash. Muvhenganidze zvakanaka muhomwe. Panguva ino, gadzirira mapuranga, bvisa pepa rechechi nehukuru.
- Danho 14 Preheat oven kusvika 220 ° C. Yakasangana nemuedzo kuti uzadze molds hafu uye uite kuti vapedze kwemaminetsi makumi maviri.
- Danho 15 Muchivhenzi chinopisa, mutoro unogadzirwa nehupfu ugobika kwavari kwemaminitsi makumi maviri pa 220 ° C. Mushure meizvi, vafukidze nemapuranga, chengetedza kutengesa kusvika 180 ° C uye gadzira mamwe maminitsi makumi mana. Bvisa zvingwa zvakagadzirirwa uye uzviise pamucheka wechechi kuitira kuti zvirege kugadzikana. Nguva nenguva vashandure, uye apo pazvinotonhora, zviisei padiro.
- Danho 16 Paunenge uchibika makeke, whisk mapuroteni ane shuga yehushi uye juisi yemuraimu.
- Nhanho 17 Zvingwa zvakakanyiwa zvakakanyiwa nemafuta, iwe unogona kuwedzera mutsva webeet. Uye iwe unogona kusiya makateke akachena. Sezvaunoda.