Kugadzirira mapeti emunyu Vamwe vekumba, uye ini pakati pavo, handidi kuita mbiriso yekudya nekuda kwekushanda nekureba kwegadziriro. Ndinokumbira nzira yakanakisisa uye inokurumidza yevhisi inoshambira pa whey, iyo, nenzira, ichava yekudya kwekudya chamangwanani, uye yekutanga yekudya panguva yekudya, uye "kuisa gonye" mukati mezuva. Mutsara wekuedzwa ndeyepasi rose: unogona kushandisa chero zvimwe zvekugadzira, kusanganisira zvinotapira, kana zvichidikanwa, pie inogona kuomeswa mune pani yakatsvaira uye yakadzika-yakabikwa.
Zvisungo:- Hura yegorosi 7 tbsp.
- Munyu 1 tsp.
- Yevhisi, yakachena, 50 g
- Mazai chicken 3 pcs.
- Margarine 125 g
- Whey 500 ml
- Kuchengetedza kwekuku 5 g
- Pepper pasi dema 1 pinch
- Munyu 1 pinch
- Anyanisi 3 pcs.
- Chicken hearts 1000g
- Sunflower yakanatswa mafuta yezuva-soro 20 ml
- Danho 1 Gadzirira zvishandiso: furawa, mazai, mbiriso, anyanisi, huku mukati, margarine inyauka mune microwave uye inotonhorera.
- Danho 2 Muhomwe huru, funganisa whey nemargarine.
- Danho 3 Muchidimbu, isa mbiriso, uwedzere munyu, shingairira kune mvura yakasvibiswa, uwedzere mundiro ne whey uye margarine.
- Danho 4 Bhatanidzai mazai, kuwedzera kune ndiro nezvose zvinoshandiswa.
- Danho 5 Bvisa hupfu uye zvishoma nezvishoma uwedzere, kukwaya bundu.
- Danho 6 Siya poda muhari, yakavharwa netauro, kwemaminetsi mashomanana.
- Danho 7 Panguva ino, gadzirira kuzadza: tora nyama yehuchi neanisi.
- Danho 8 Bvisai anyezi uye fry muoli yezuva.
- Danho 9 Chicken mwoyo viraira kwemaminitsi manomwe, simbura, usike kwete zvakanyanya.
- Danho 10 Funganisa mwoyo neeiii, munyu, pepper, seasonings. Kuzadza kwakagadzirira.
- Nhanho 11 Munguva ino, mukanyiwa wakakura.
- Danho 12 Bvisa mukanani mumashizha nehupamhi hwe1 cm, bvisa mugoro negirazi. Pamusangano wega wega unoisa 1 tbsp. l. fillings.
- Nhanho 13 Kubata zvingwa. Ivhara pani nemargarine, uchisasa neupfu. Paridzai mapees ari kure ne1-1.5 cm kubva kune mumwe nemumwe. Mushure memaminitsi gumi muine ovheni inopisa.
- Chitsauko 14 Bika pa 180 ° C kwemaminitsi makumi maviri, zvino girai mapepa nedza rakarohwa uye gadzirira mamwe gumi gumi. Bon appetit!