Salted Souffle Souffle neParmesan - chinyoro chinonaka chinobva paBéchamel sauce pamwe nekuwedzera kweParmesan cheese. Nenzira, iyi mucho mutsvuku ndiyo yakasikwa ye nyama uye yemiti soufflé. Zvisinei, sechokoti uye kottage cheese, asi ikozvino kutengesa zvinotapira zvinoenderana nemapurotini akarova. "Mhepo" mune shanduro kubva kuFrance kunoreva "kufema". Asi pamwe nemhepo soufflé ye dessert, panewo zvimwe zvingagutsa zvinoshandiswa nenyama, mushwa uye cheeses. Chinokosha chekubudirira kwechikafu chino chinoenderana nekukwanisa kuunza kusagadzikana kune hunodiwa hunhu: mapuroteni mashoma anofanirwa kurohwa kumusungo wakaoma uye akavhenganiswa zvikamu zviduku kune zvimwe zvinoshandiswa paanenge achienderera mberi. Muchiitiko ichi, chirongwa chemapuroteni hachifaniri kuderera muhukuru, asi kana chakabikwa, inomuka uye inosvika kune izvo chiFrench chinodana "mhepo".
Zvisungo:- Parmesan cheese 75 g
- Mkaka 50 ml
- Mazai chicken 3 pcs.
- Huyo yegorosi 1 tbsp. l.
- Butter 50 g
- Munyu wechina 4
- Nutmeg yakasanganiswa ne 0.25 tsp.
- Danho 1 Mhepo yakadaro, tora: chero dhizi rakaoma, mazai, mafuta, pasi pasi, munyu, upfu.
- Danho 2 Muchiri rinopisa, nyanya mafuta.
- Nhanho 3 Wedzera upfu uye funganya nehutura kusvikira yakanyorova.
- Danho 4 Dururira mumukaka, uuye kumota (asi usabiri), nguva dzose uchikurudzira. Wedzerai mukaka, simbisai uye mubvise kubva pakupisa.
- Nhanho 5 Kusiyanisa maruva kubva kumapuroteni.
- Danho 6 Gadzirai cheese muchikamu chiduku.
- Danho 7 Mumudziyo wakadzika, funganya muto muto, majeka uye chezi. Wedzera 2 pine yemunyu uye fungisisa zvakazara.
- Danho 8 Wedzera 2 mapaundi emunyu kune mapuroteni uye uazviputire kumapuranga akaoma.
- Danho 9 Muzvikamu zviduku muwedzere mapuroteni mashoma, nguva dzose musanganise, muchidimbu chakadzika pamwe chete nezvimwe zvinoshandiswa.
- Danho 10 Dururirai muhombe muhomwe yekubheka uye mutumire kune ovhenji yekare inotanga kusvika 190 ° C kwemaminitsi 10-15.
- Chitsauko 11 Bhenesa bhiri kusvikira wendarama. Zvadaro bvisai zvisikwa uye muvabvumire kuti vasvike zvishoma. Mushure memaminitsi mashomanana mweya unogara wakasimba, asi izvi hazvikanganisa tora.