Warts
Pamusoro pehondo dzinotyisa vanhu vakazviziva kubvira kare. Ivo chete ivo vasina kupomerwa nezvekuonekwa kwekukura uku. Uye varoyi vanoita zvemashiripiti, uye vanoparadza vanorwara-vanoda, uye vanonyengera. Zvisinei, kutsvakurudza kwesayenzi kwakatsiva makuhwa akawanda. Zvakaitika kuti chirwere chemapilloma yevanhu chinokonzera zvinhu zvose. Inoparadzirwa nekubatana zvakananga. Uye hazvina basa - nevanhu kana mhuka. Uyewo kuyanana nezvinhu zveimba. Zvirwere zvezvirwere zvezvirwere zvevana nevechiri kuyaruka hazvina simba kudarika munhu mukuru, saka vanowanzova nehondo. Muchiitiko ichi, hutachiona hunozviratidza huchiwedzera.
Zviduku zvakadai semakumbo-akaita sezvimi zvinomiririra huwandu hwehondo, uye kwete yezvokuvhiringidza. Inogona kuva yakasiyana-siyana, kubva pa 1-2 mm kusvika kune imwe masentimita kana kupfuura. Kune marudzi akasiyana-siyana ehutachiona hwakadaro. Dense mavara emusanganiswa wakakomberedzwa asingaiti kuti marwadzo anowanzove warts. Iine nzvimbo yakaoma, inosvika pakureba kwema 3-10 mm.
Iko kune war warar plant that are painful. Mukuonekwa kwavo vanoita segorosi. Vanomuka nekuda kwekumanikidzwa uye kupesana kwehombodo.
Zviduku zviduku zvemuvara wakajeka, ane chidimbu che 0, 5-3 mm, iyo inoputika zvishoma pamusoro peganda remukati - inofamba (yevechiduku).
Ndinofanira kubvisa mapuranga here?
Scientific ruzivo pamusoro pehondo haina kupa mhinduro yakajeka kumubvunzo uyu. Warts inogona kuvanzwa pasi pechifukidzo chezvirwere zvakasiyana-siyana. Haikwanise kusiyaniswa neziso rakashama. Chinhu chinonyanya kukosha ndechokuti tisatora tumarara kune wart. Kune rumwe rutivi, vanozvirova ivo pachavo vanogona kuderera kusvika mumarara. Basa guru rechiremba haisi kukonzera kurapwa kwaakagadzirisa kuita zvakanyanya kukuvadza kupfuura wart pacharo. Nokudaro, hazvisi nguva dzose uye zvinodikanwa kuti udzibvise.
Kazhinji, nzira yekubvisa warts inofanira kuitwa kana nhamba yavo inotanga kuwedzera. Kana iyo bhodhi yave yatosvika pakukura kukuru, yakashandura chimiro kana ruvara. Uye zvakare, apo chiwande chinotanga kubuda, apo chinokudzivirira, kana chiri munzvimbo inowanikwa. Kubviswa kwehondo kune nzira yakakura yekurapa kwavo. Nokuti mushonga uyu unoshandisa nzira dzakasiyana.
Aya maitiro anosarudzwa mumwe nomumwe, zvichienderana nehuwandu hwehondo, kubva munzvimbo yaanogara murwere. Zvisarudzo zvinogona kuitika kune zvinetso mushure mekuvhiyiwa zvinoonekwa zvakare. Semuenzaniso, kubviswa newaser, zvichizoitika, kunotungamirira pakuumbwa kwezviyo. Vanachiremba, kazhinji, vanopa mamwe maonero kune dzimwe nzira dzisingatauri. Zvakanaka zvakajeka electrocoagulation. Iko apo apo kuwedzera kwekushisa kunokonzerwa mumatumbu echinhu chakakanganiswa, nekubatsirwa kwezvinhu zvakakosha. Somugumisiro, utachiona hwemapilloma hunofa, uye maronda anoparadzwa. I cryotherapy nzira yakaratidzawo kuti yakanakisisa. Gadzirai wart ne nitrojeni yemvura, mushure mokunge inopera pasina kusiya chero mararamiro paganda.
Zvidzidzo zvevanhu vanoita kuti vhudzi ribvise
Inobatsira ruzivo pamusoro pokubviswa kwehondo inowanikwa mushonga wevanhu. Somuenzaniso:
- Muzvikamu zvakaenzana, gura uye usanganise petroleum jelly ne celandine uswa. Lubricate zuva nezuva.
- Gadzira rind yebhanana yakabereka 2-3 cm, ndokuisa pamusoro pejena kurutivi pasi. Dururira paganda rejisi gorosi, uye rutivi rumwe chete, tumira kune chigamba, uchigadzirisa chiganda. Iyo nzira inofanira kudzokororwa zuva nezuva.
- Muzvikamu zvakaenzana, unofanira kusanganisa vhiniga nemadota emadota. Ichi chisanganiswa chinoshandiswa kunzvimbo yechinetso, kugadzirisa nebhajiji 2-3 kazuva kwemaminitsi makumi matatu.
- Dururirai 3 clove yegoriki negirazi rewaini kana aple cider vhiniga, regai iite iyo mavhiki matatu. Mucheka wekotori yakanyoroveka mumucheka wakagadzirira. Dzvinyirira usiku, kusvikira wadhi yanyangarika.
- Zvibereko zve ashberry zvinowanzopwanya, zvinoshandiswa kune wart, nenzira yechinotonhora compress zuva rimwe nerimwe.
- 1/3 mukombe wewainiki 6% kudira yeiiii, tsviswei mahwendefa maduku. Kuchengeta mukati maawa matatu. Isai onion kuti warts mafurai eiii kusvikira vanyangarika.
- Edza mishonga yemakwenzi. Mashizha emhashu yemabhiza (hafu yebhakiti) inwira mvura inopisa uye uite kuti iwedzere kwemaawa gumi nemaviri. Pachando chema 37-40 degrees, tora bhati, udzike mukati mutsva uyu chikamu chemuviri, pamwe nenzvimbo dzakakanganiswa kwemaminetsi makumi maviri nemashanu. Kuti uwane chigumisiro, anenge 8-10 mabhati yakakwana, kutora zuva.
Vongai ruzivo runobatsira pamusoro pehondo dzinotyisa, unogona kusarudza nzira dzokurapa. Asi usati wasarudza kubvisa, iwe unoda kuenda kunechiremba.