- Misi - 200 Milliliters
- Shuga - 1 Art. a spoonful
- Yevhiri yakaoma - 1 teaspoon
- Nhamba - 300-350 Gramu
- Munyu - 1/2 Teaspoon
- Yolk - 3 zvidimbu
- Butter - 50 gm
- Rom - 1 st. a spoonful
- Chokoti - - Kutora
- Shuga yehuga - - Kutora
Mumukaka unopisa, shandisa shuga uye mbiriso, funganya uye uende kwemaminitsi makumi maviri kuti uite "cap". Chikamu chefurawa (250 g) tsvina, wedzisa munyu, mazhenje, udira mafuta, ramu uye wakaswedera mbiriso. Iyo yakabikwa inoputika nekapu, ichiri mvura yakawanda. Takaisa munzvimbo inotonhora kwemaminitsi makumi mana. Apo bundu rinomuka, wedzera hupfu kusvikira hupfu huchibuda, iyo inokwanisa kubviswa. Bvisa mukanyiwa uine hutema hwe5-2-2 cm Nekubatsira kwegirazi tinocheka mitsindo, pakati pedu tinoita masango. Fry on medium heat kubva kumativi maviri. Yakagadziriswa pyshki yeka pamapepa mapepa kuti uwane mafuta akawanda. Tinoshongedza iyo pyshki nechokoti yakasara uye mavara ehupuru. Bon appetit!
Kushumira: 5