- Balsamic vhiniga - 2/3 Makapu
- uchi - 1/3 mukombe
- masitadhi - 2 Art. spoons
- mafuta omuorivhi - 1/4 mukombe
- chicken cutlets - 24 zvidimbu
- seasonings Dukka - 1 girasi
- Parmesan cheese - 1/4 Makapu
- Nokuda kwehudidhi: mabhesi anomera - 220 gramu
- garlic - 2 meno
- Bhuku risina kuiswa - 1 1/2 Art. spoons
- mafuta omuorivhi - 1 st. a spoonful
- pine nuts - 2 Art. spoons
1. Gadzirai shish shish kebab. Gadzirira 24 skewers. Kana ukashandisa zvimedu zvemanyo, zvidikanise kwemaminitsi makumi matatu mumvura usati washandisa. Preheat oven kusvika kuzvidi 175. Sakanidza balsamic vhiniga neuchi muhombodo shomanana pamusoro pemhepo inopisa. Pheka kusvikira musanganiswa inoderedzwa nehafu, kubva pamaminitsi gumi kusvika ku15. Kunonoka pasi. Muchidimbu chiduku, fungidza masardard nemafuta emuorivhi, nguva nemunyu uye nguva pamwe nevhu rakasviba. Rambai chicken musanganiswa yemasitadhi. Sakanidza Dukka seasoning uye grated cheese mune padzi isina kudzika uye fungisisa zvakazara. 2. Gadzira chidimbu chimwe cheiyi muvhenganiswa. Chicken on skewers. Isa patafura yebiki uye kubika kusvika dhita yegoridhe, maminitsi anenge 25 kusvika ku30. Shingai shish kebab nehuchi sauce. 3. Cheka maBrussels anokwira hafu. Geda garlic. Mucheka chinopisa, sungai 1 kiyiyo yeputa muhotela pahuwandu hwemhepo inotonhora, uwedzere garlic uye fry, zvichiita, kusvikira pendarama yakaiswa muvara. Isa mubhokisi. Deredzai kupisa kune mumwe asina simba uye wedzera kabichi kune rimwechete. Fukidza nepine nuts uye uwedzere munyu kuti unonaka. Fry kabichi kusvikira mutsvuku uye ndarama muvara, anenge maminitsi gumi nemashanu. Isai kabichi mumbiya, wedzera garlic uye yega 1/2 yepuniki yebhokisi muhari yekazinga uye simmer pamusoro pemhepo inotonhora, zvichiita kuti pine nuts ive yakajeka yegoridhe, inenge 1 miniti. Isai musanganiswa pa kabichi uye musvike pasi pasi pepiresi. Kushumira chicken skewers nesadhi.
Kushumira: 2-3