Inwa yekudya Kudhakwa kwewaini inoreva kunwa doro kwakasimba, uye yakakwana sekudya shure kwekudya kukuru kana kudya kwemanheru! Gadzirira chikafu chekofi chiri nyore kwazvo. Chinhu chikuru ndechekuva nemwoyo murefu. Simba rewaini yako rinoenderana nekuenzana kwewaini nekofi. Ndinoda kuziva kuti iwe uchawana nhare yaunoda chete nezvinoitika - kuwedzera hovha yakawanda kana iri pasi. Asi usanetseka kana chiedza chako chekutanga chikava chakasimba kwazvo, ingoita kamufika kawaini uye kunyorera kusvika pamwero wakarurama!
Zvisungo:- Kahawa yepasi pfupi 50 g
- Shuga 350g
- Ethyl doro 95% 300 ml
- Mvura yakabikwa 450 ml
- Danho 1 Kuti uite kawaini yekofi iwe unoda kofi itsva yevhu, shuga yakawanda, ethyl doro 95% uye mvura yakabikwa.
- Danho 2 Gadzirira kofi: Ndakabika mune imwe makisi yemafuta ekopi, asi iwe unogona kushandisa chero nzira-yeTurk kana wekugadzira kofi.
- Danho 3 Dururira mvura muhari uye udururire mune shuga, uise kumota, kuderedza kupisa uye kubika kwemaminetsi mashanu kusvikira mushuga usati wapera.
- Danho 4 Dururirai doro, sirasi uye wedzerai kofi yose muhari huru. Regai itonhorere pasi. Zvadaro, cherechedza chifukidzo uye uise kuvhara kwevhiki kwemahombe. Gara uchizunungusa chirongo. Mushure memazuva 3-4, unogona kuedza nhare, kana yakanyanya kusimba, saka wedzera kako kadiki yakabikwa.