Dolma
For 8 servings:
- 40 mazambiringa mazambiringa
For stuffing:
- 300 g mutton
- 200 g yemombe
- 1-2 onions
- 1 tomato
- 1 tbsp. mafuta ezvirimwa
- parsley, dill, cilantro
- 4 tablespoons rice
- 1-2 clove yegariki
- 1/4 tsp. pasi nutmeg
- munyu, pepper inotanga pasi, hops-suneli
Kuzadza:
- 200 g muchero wakamu
- 2-3 tablespoons tomato paste
- 250 ml yemukaka kana mvura 1-2 tbsp. mafuta ezvirimwa
Miriza mashizha inosuka, isa mumvura inodzika uye gara kwemaminitsi 3-5. Shandisa mvura, kubva kune rimwe nerimwe mashizha kuvhara kuwedzera kwemitsipa. Gadzirirai nzvimbo yepamusoro: nyama inopfurikidza ne-grinder ye nyama, gadzirai anyanisi, yakanyatsogurwa uye idzai pamafuta emiriwo. Shamba gorosi, pakaoma uye cheka. Gadzirai tomate uye mucheke mumakumbo. Ripira bira kusvikira hafu yakabikwa. Chop garlic. Gadzira nyama% 3c nemiriwo yakagadzirirwa, mupunga, maruva nemiti inonhuwira, inyura mu 1-2 maspuni. mvura inotonhorera uye sangana zvakanaka. Pamusoro pezvikamu zvakawanda zvemashizha emuzambiringa pane rumwe rutivi rwakashata, gadzira 1 dessert spoon yekuzadza. Tora mapeji epepa kusvika pakati uye fomu dzakanaka mabhuru. Pasi penyika yeKasan yakasungirirwa nemashizha emichero, uye ducklings akaiswa zvakasimba pamusoro. Gadzirira kuzadza: Shandisai mucheki wakasviba ne tomato paste uye musanganise. Wedzera muto kana mvura, munyu, pepper, udira mufuta uye simbisa zvakare. Dururirai dolma uye simmer kwemaminitsi 40-50.
Casserole ne cauliflower uye chicken fillet
For 4 servings:
• 500 g yeholiflower
• 2 makaroti makuru
• 250 gm broccoli
• 300 g yemafuta yakabikwa mbiriso
• 100 g yegate rakaoma cheese
• 3 tbsp. l. kirimu
• 2 tablespoons upfu
• 200 ml yemukaka wemuviri
• 1 tbsp. mafuta
• 2 tablespoons mukaka
• 2 mazai evha
• piniki yevhu nutmeg
• Pepper uye munyu kuti urove
1. Edzai holiflower uye gira kusvikira hafu yakabikwa. Decoction muto, kuwedzera kirimu, upfu, mukaka nemukaka, munyu, pepper, nutmeg uye kubika kwemaminitsi mashanu. Zvadaro wobva wawedzera ganda rakarohwa uye gadzira mumvura yekushambidza kusvikira mvura yakareba. 2. Isa mafuta, isa kirikadzi, kumativi ose uye pamusoro-inflorescences ye broccoli uye zvidimbu zvekarroti, munyu. Chicken fillet akacheka mumakumbo uye akaisa pakati pemiriwo. Dururira muto wepamusoro, sora gate cheese. Bhika kwemaminitsi gumi nemashanu usati waita.
Koliflower ne spicy sauce
For 4 servings:
- 500 g yeholiflower
- 2 mazai akaoma
- 1 yolk
- 125 ml yemafuta emichero
- 2 tablespoons mumonia
- 1 tsp mustard
- 50 gramu weomai cheese
- 50 ml mukisi
- munyu kuvira
- matsva magidhi ekugadzirisa
1. Geza musoro weholiflower, uise mumvura yakanyorotiwa munyu, uuye kumota, kubika kwemaminitsi gumi kusvikira apera. Musoro tsvina huru kochanchiki. 2. Mushonga unopisa 2 mazai akaomeswa akachena, majeka anopukuta kuburikidza nesheve, inosanganiswa nehupuni yolk, munyu. Z. Muchisanganiswa chechidiki chekuwedzera (madonhwe mashomanana) hafu yezvigadzirwa zvemafuta ezvemichizha, shandisai musanganisi kusvikira wakaoma. Dururira jisi remuti, masheard uye mafuta akasara, wedzerai diced mazai vatsvene, mix. 4. Muchidimbu, funganisai cauliflower nemuuce, tira kamuki kadiki uye usase gatezi, tumirai kwemaminitsi mashomanana muchoto chinopisa.
Zvokudya mishonga yemiti
For 4 servings:
• 300 g mbatata
• 150 g yemashamba emucheka
• 2 karoti
• 2 eiii
• 300 g yeholiflower
• munyu kuvira
• Dill itsva uye parsley yekugadzira
1. Mumvura yakabikwa yakarungwa, idzai miriwo yakagadzirirwa kare - mbatatisi, diced, uye karoti, yakagurwa kana kutemwa muzvimedu. 2.Coloured kabichi pa inflorescences uye uise mupu. 3. Gadzirai bhuruu uye woiisa zvachose muputi, gadzirai kwemaminitsi gumi. 4.Engetedza mapepa ehokwe (pre-drain the marinade). Bvisai mababu kubva muhope. 5. Usati washumira muto patafura, shandisa dill uye parsley.
Chicken ne chestnuts
For 6 servings:
• 1 huku
• 4 huru mbatata
• 6 shallots
• 250 g chestnuts
• Nyama yenguruve
• 2 tablespoons mafuta omuorivhi
• 1/2 magirasi ejognac
• munyu, pepper kuvira
Kuzadza:
• 250 g chestnuts
• 1 anyezi
• 50 g yepine nuts
• 50 g mazambiringa
• 50 g kuchera kana kuomeswa apricots
• 100 g ye chiropa chiropa
• Mafuta emiriwo ekutsvaira
1. Gadzirai chestnuts kubva kune akaoma peel uye gadzirai kwemaminitsi makumi maviri mumvura inodzika, sarudzai firimu. Ivharei chicken nomunyu uye pepper. Yakagadzirisa zvose zvikamu zvekuzadza. Anyanisi zvishoma anonunurwa mumafuta, akaisa chiropa chiropa kwavari, zvishoma nyore fry. Wedzera chestnuts, makungu nemichero yakaomeswa, kusanganisa uye kubvisa kubva pamoto. 2. Nyuchi dzekoko uye uzviise mumhando, wedzera mafuta egobe. Isai mbatatisi uye anyanisi, zvishoma kudurura mafuta omuorivhi. Bika muchoto pa 180 ° C. Apo huyo inenge yakagadzirira, inodururira ne cognac, wedzera chestnuts yakasara uye gadzira kusvikira wagadzirira.
Chestnut cake
For 4 servings:
5 mazai
• 100 g shuga
• 100 g walnuts
• 60 g yefurawa
• Bhokisi rimwe revanillin
Kuzadza:
• 200 g chestnuts
80 g ye bhotela
• 1/2 tsp. Roma
• 2 tbsp. l. jam kubva kumasikirwe (kana chimwewo)
shuga yeupfu kuti inonaka
1. Whisk the whisk into foam dense. Yolks, shuga uye vanillin zvinosanganiswa kusvikira mazamu akaoma, akajeka uye anopisa. Nutswa zvakanyanya kwazvo mu blender. 2.Connect mapuroteni nemajinga, zvinyoro kusanganiswa. Ipuniko inowedzera kune imwe yakasviba futi uye pasi makungu uye zvinyoro kusanganiswa nehuwandu hwakawanda. 3. Dura uwandu mune imwe nhete yakaoma mune pani yakazora uye gorosi rakafuridzirwa. Bika kwemaminitsi gumi nemashanu muvheni yependi yakatangira kusvika 180 ° C. 4. Chestnuts peel, virai kwemaminitsi makumi maviri mumvura inodzika, sarudzai firimu yakaderera uye bvisa blender kusvikira yakachena. Gadzirai chestnut puree, yakanyorova bhotela uye ramu, funganisa zvakanaka. 5. Tora bhasi zvinyoronyoro kubva pani uye uise pamucheka wakavharwa neshuga yakakosha. Pinda mumupumburu une napkinkin. Kana rugwaro rwacho rukanyura pasi, rubudise, bvisa jira rinoputika uye uparadzire pasi rose bhasike nejamu uye ipapo nekrisiti yekrisiti. Zvakare, peta kuitira kuti biscuit uye kuzadzwa zvive zvakanaka. Dota zvakaoma nehupfu yehuga. Usati washanda uchinge waita zvimedu.
Canape ine salmon
Kwema 12 servings:
• Zvikamu gumi nezviviri zvechingwa chena, zvigurwa zvitatu
• Maorivhi omuorivhi kuti anwe
• dill yakagurwa
• Zvikamu gumi nezviviri zveSalmon inoputa
• 1 lemon
• Maorivhi gumi nemaviri
• parsley yekushongedza
1. Zvimedu zvechingwa chena zvisinganetsi fry, zvichiwedzera mafuta mashoma emuorivhi. Sungai dill yakasarudzwa. 2.Kana hove uise chikamu chiduku chemonimu, gadzira rugwaro. 3. Isai skewer kana chingwa chetsoko, mazoro uye maorivhi. Dzokodza canapé ne sprig ya parsley.
Sandwiches ne salmon uye caviar yakasviba
For 4 servings:
- 4 zvimedu zvechingwa chitsvuku
- 60 g yekisiki cheese
- 1/3 yeboka remavarai ezvinyoro
- 4 zvimedu zve saloni yakasvibiswa
- 1-2 mazai akaoma
- 4 tsp black caviar
- dill rekushongedza
1. Gadzira chikafu chine mutsvuku nekisiki chese. 2. Furai anyanisi nemuchero weeiii, bvisai zvidimbu 1.5-2 cm. 3. Isa chidimbu chesaumoni kumusoro. Cheka mazai muzvidimbu pamwe chete. Isai hove. 5. Isa nzvimbo caviar kumusoro. Dzokai sandwiches ne sprig dill.
Cream of mushroom soup
Kwema 6 servings of dish:
- 500 g emawere
- 3 karoti
- 2 onion bulbs
- 2 mbatata
- 3 tbsp. l. mafuta omuorivhi
- 50 ml wemukaka
- 300 g kirimu (22% mafuta zvakagadzirwa)
- 3 mapapiro eparsley
- munyu, mutsvuku mutsvuku kuvira
1. Geza uye usuke mushwa. 2-3 mhowa inobva kune yekushongedza, imwe inotemwa kuita zvimedu. Peel mbatatisi, karoti uye anyanisi. Karoti uye anyezi akacheka uye fry mumafuta ezviviramu mumoto unopisa. Zvadaro wobva wawedzera mushwa uye fry kwemaminitsi makumi maviri pamusoro pomoto muduku, kusvikira mvura ichibuda. 3. Birai mbatata mumvura pamwe nekuwedzera mukaka nomunyu. Drain and mash. Mbeu dzakasara kuti dzive dzakashongedzwa, zvishoma nezvishoma zvakatemwa mumahwendefa uye fry, zvishoma kudonha, pakupisa kukuru. 4. Mune blender, bvisai mushwa wakatsvaira. Gadzirai mbatata yakashamba, mushroom puree nekamu. Ita kuti usasvike, pfeka moto muduku uye kupisa.
Mushroom soup ane pasta nemiriwo
4 servings of dish:
- 1 litre yemhute muto
- 1 guru karoti
- 1/2 celery midzi
- 1/2 mukombe pasta (pasta)
- 200 g mushonga
- 1 ari pakati peeiiii
- 80 g ye peasiti yakasvibirira
- 75 ml yemafuta emichero
1. Dura midzi yewaini nemashizha, mushwa - mahwendefa maduku. Bvisa karoti pa grater, uye ucheke anyanisi mumakumbo maduku. 2.Passeruyte karoti nemaonikisi uye mushwa mumafuta ezvivirisvi kusvikira wendarama. 3. Bhoon rinounza kumota, wedzera peta. 4. Maminitsi mashanu musati wanyatsogadzirwa, wedzera miriwo uye mushroom. Isa zvishoma zvimedu zvakasvibirira. Usati washanda, shandura muto wacho nemishonga yakakoswa.
Murasi saladhi ne sardine nemiriwo
4 servings of dish:
• 200 g yemupunga
• boka rezvinyoro zvinyoro
• mapapiro matatu eparsley
• 1 guru cucumber
• inogona kubva mumasidini yakakonzerwa mumafuta
• 1/2 mukombe wegorosi yakakanyiwa
• 1/2 mukombe yakakonzerwa peasiti
• 4-6 cherry utamatisi
• munyu kuvira
1.Risira kusvikira wabikwa uye pamagumo ekubika kubika munyu. Kuderedza pasi. 2. Goroi eiii uye mashizha mashoma eparsley inosuka zvakanaka uye yakagadzirwa zvakanaka. Ikokoro peel, uye ucheke mu cubes Makedheni sardine mumafuta, gurai foshoro muzvidimbu, fungai nejeri rakapedzwa. Wedzerai anyanisi uye parsley, yakatswa cucumber, mahwende ekakaniwa uye mapepa emavara kune musanganiswa. Nyatsoronga zvose. 3.Ukrishte ndiro iyo yakagadzirirwa mu 4 chikamu cherry tomato uye inoshumira.
Ikoko tsvuku yehairi ine sardines nemiriwo
4 servings of dish:
• inogona kuve yakakonzerwa nemafuta matsvuku mumuchero wayo
• inogona kubva mumasidini yakakonzerwa mumafuta, 1 2-3 tomato
• boka reparsley
• 1 tsvuku tsvuku inion
• mafuraji matatu mafuta omuorivhi, jisi remuori, munyu kuti unye
1.Pomidory yakagadzirwa makerubhi, parsley uye tsvuku tsvuku onion chop. 2. Sardine yakagadzirwa mumafuta, iganise muzvidimbu zvakanaka. Sakanidza makedheni mumvura yako pachayo mahairi nematato, sardines, anyanisi uye parsley. 4. Shandira saladhi nemusanganiswa wemafuta emuorivhi uye jisi remuoni, munyu kunongora uye kushanda patafura.
Murasi saladhi nemakadheni emasidini
4 servings of dish:
• inogona kubva mumasidini yakakonzerwa mumafuta
• 200 g yemupunga
• 1 huru inotapira mutsvuku
• 4-6 cherry utamatisi
• maorivhi machena
• munyu, pepper kuvira
• mafuta omuorivhi, jisi remuori kunonaka
1. Birai mupunga kusvikira wagadzirira uye kuisa munyu muto pamagumo ekubika. Kuderedza pasi. 2. Bvisa zvokudya zvakagadzirwa mumakwenzi kubva mubhodhoro, uzvipinde mumudziyo ugoparadzanise zvidimbu uchishandisa zvigogo zviviri. 3. Geza goriki, geza uye ucheke muzvindori zvehafu. Tomate ya Cherry uye akacheka muzvikamu zviviri. 4. Isai mupunga wakagadzirwa patafura ine slide duku, nzvimbo yeeiii mucheke muzvindori zvehafu, ipapo zvidimbu zveghedheni sardine. 5. Isai miorivhi mizhinji isina mashizha. Gadzira saladhi nehafu yengamori yekatori. Wedzera munyu uye pepper kuti uite. Fukidza saladhi nejisi remumon nemafuta emuorivhi. Shumira pakarepo.
Zvimedu zvakagadzirwa nehove kuzadza
4 servings of dish:
- 4 huru mbatata
- 1 tbsp. mafuta
- 1 tsp condiments for mbatata
- • 240 g yemasidini ekakinini mumafuta, 1 anyezi ediki
- 100 g yegorosi yakakanyiwa
- mayonnaise, herbs, munyu kuvira
1. Geza mbatatisi zvakakwana, gira nebhokisi rakanyoroveswa, uchisasa munyu uye kugovera, kuvhara mumapepa. Mazai akazvigadzirirwa akaiswa pachokumusoro kabato chevheni uye kubika kwemaminitsi 20-30 pa 200 ° C kusvikira kugadzirwa kwegoridhe uye unyoro hwemazamu. Maminitsi 10 mbatata isati yakagadzirika, tangai chifukidzo zvishoma. 3. Makedheni muaroro sardine zvakanaka neforogo, funganisa mayonnaise uye anyanisi yakagadzirwa. 4. Izvo zvakagadzirwa mbatata zvakabikwa, bvisa mbiru, dambura, asi kwete kusvika pakupedzisira. 5.Pakati nepakati uise hove yakasanganiswa, sora kumusoro pamusoro pezviyo zvekakani uye michero yakakangwa. Shumira pakarepo.
For 8 servings of dish:
- 1 musoro musoro we kabichi
- 500 g inodya nyama (yenguruve uye nyuchi)
• 2 eiii
• 3 clove yegariki
• Risi 250 yakabikwa kusvika hafu yakabikwa
1 karoti
• 0.5 kg yematata
• 1 litre yemiriwo muto
Mazana matatu emafuta yemafuta
• 250 ml yekroma yakasviba
• parsley miriwo
• munyu, pepper kuvira
1. Bvisa kabichi kubva kune kabichi, shamba kusvikira mashizha ari nyore mumvura ine munyu. Zvichenesa, enda kumashizha. 2.Ndinokurudzira munyu, pepper. Bhubhu uye karoti peel, finely chop uye fry mumafuta emichero. Hafu yefrying inowedzerwa kune zvakasungirirwa, simbisa. Pamashizha emakabichi akaisa mhando yeforcemeat uye inoita kabichi mipumburu. Rimwe nerimwe fry mumafuta kumativi ose maviri. 3. Gadzirai matamato, sarudzai uye musanganise nemumwe musara. Wedzera ukamu hwakasvibirira, dururira mumukaka uye usanganise. Kugadzirira kabichi mupumburu muguchupu nekwakadzika pasi uye kudira muto. Uyai kune chemota, kuderedza kutonhora uye kumira pasi pechivako kusvikira wapedza. Shumira nemashizha matsva.
Galaktobureko
For 8 servings:
• makapu maviri efurawa yegorosi
• 470 g yehutu
• 3/4 tsp. munyu
• 5 magirasi eshuga
• makapu mana emukaka anopisa
• mahwisi mashanu. semolina
• mazai mana
• 2 tbsp. l. mumonia
• 1 lemon zest
1. Mubhokisi, tsvina furawa, uwedzere 1 punipuni. mafuta, munyu uye inodururira mvura shoma. 2. Edzai mukanyiwa, uupinde mumudziyo, uvhare nejira uye firiji kwemaminitsi makumi matatu. Fukidza tafura nefurawa uye mupumburu. Pakati pemugumisiro wakagadzirwa, isai bhoturu rakasara, rivhare pamativi mana neuedzo, pfuurirazve, uye peta chikamu muzvikamu zvitatu. Refrigerate kwemaminitsi makumi maviri. Dzokorora nzira 4 dzimwe nguva, nguva imwe neimwe painoisa bundu mufiriji. Z. Nokuda kwekamu, whisk mumuchengetedzo weeamel, mazai, 1.5 makapu e shuga uye semolina. Ramba uchirova, zvishoma nezvishoma udira mumukaka. Isa kamuri pamoto uye uuye nawo kune hombita kakawanda. Wedzera zest grated pa grated rind, inotonhorera. Isa mafuta akacheka (200 g) uye kurova kamu cream. Pupu inodyiwa muzvikamu 6 zvakafanana. 4. Paridza kubasa kwebasa retafura neupfu uye gadzira chidimbu kuva zvikamu zviduku. Gira imwe neimwe yakatarisana nehotela. Bhuku rinobikwa rinofanirawo kunge rakafukidzwa mafuta, riise pairi zvikamu zvitatu zvezviputi zvekudya kuitira kuti zvipfuure mberi kwemativi. Paridzai mavara neakisi yakagadzirwa uye kuvhara kumativi ari kumusoro. Ivhara zvikamu zvakasara zvehupfu nemuseve unopinza uye usaita zvakadzama zvakaderera. 5. Isa chimiro muchoto uye kubika keke kwemaminetsi makumi matatu nemakumi mana nemasere pakushambidzika kunononoka. Kana sirasi, sangana 1 mukombe wemvura, juisi yemuoni, 3.5 makapu eti shuga uye gadzirira maminitsi mashanu nemashanu. Tora puro yakagadzirwa kubva muchoto uye uidururire pamusoro petirasi. Dzokai keke iwe pachako.
Chicken "Eastern coronation"
For 4 servings:
- 4 mazamu ehuchi asina ganda, akacheka muzvimedu
- 250 ml ye mayonnaise
- 75 ml soy sauce
- 1 tsp musanganiswa wezvinonhuwira
- 1 tbsp. yakagadzirwa zvakasvibira anyanisi
- 100 g emuarumondi inoputika
- 2 mango makuru, akaomeswa uye akachekwa zvimedu zvishoma (kana 1 mango uye 1 papaya)
- Necheji shoma yekorianderi yakakodzwa yekushongedza
- zvishoma zviduku zvakakanyiwa zvakasviwa zvakasviwa pekupi kuti zvivekwe
1. Isai mukaka mumvura inobikira uye gadzirai maminetsi gumi nemaviri kusvikira mhuka yakabikwa zvakanaka. 2. Bvisa pane kupisa, shandisa mvura uye uite kuti huku utonhorere. Z.Pokuzadza, funganisa mayonnaise, soy sauce nemiti inonhuwira, uye wobva wawedzera zvimedu zvakasvibirira anyanisi, almond flakes uye mango slices. 4. Wedzerai zvidimbu zvekuku musanganiswa uye fungisisa zvakazara. 5. Bhenekera coriander uye yakasimwa chilli. 6. Idya iyi inotaridzika zvakanaka kana inoshandiswa mumatezi yakabikwa "muunifomu". Zvakanaka sepikiniki yehadhiki inotonhora.
Mutsva "Cheese pumpkin"
For 8 servings:
- 8 tablespoons kusvuta cheddar, pre-melted and chilled
- 2 tsp. akachekwa mhete
- 4 zvingwa zvechingwa
- parsley for decoration
1. Isa nzvimbo yakadzika nepepa yezvokudya kana cheki yekubika. 2. Gadzira imwe neimwe yezvikamu zvisere zve cheddar yakakonzerwa kuva bhora. Isai mazinga echechi pane imwe ndiro uye muisa firiji kwemaminitsi gumi nemashanu. 3. Kushandisa mazino eminwe, ipai mativi echeki mavara maitiro emapopu. Pasi pemaputi emapopu emangwana mumakungu akaoma. 4. Pamberi pekushumira, shandisa hafu yezvokudya zviduku mumapopu, zvikodze cheese chekudya nemashizha maduku eparsley. Ramba uri mufiriji.
Spaakapita
Kwema 10 servings:
• 400 g yemafuta
• 500-700 g yepinashi yepinachi
• boka rezvinyoro zvinyoro
• neboka duku redaire uye parsley
• 300-400 g ye feta
• 2-3 mazai
• 20 g ye semolina
• Pepper kuvira
1. Gadzira sipinashi, onion, dill uye parsley, funganya, zvinyengedze zvishomanana kusvikira ivhu remidhi rakaderedzwa. 2. Wedzerai mazai, manga (inotora mvura yakawandisa) uye crumbled feta, pepper. Z. Namafuta omuorivhi akazora, isa imwe pepa yepirlo. Pamusoro payo - chinhu chinobva papinashi. Pamusoro pane chechi yechipiri che filo. Fongedza kumativi ose. 4. Gadzira peji repamusoro wehapfu kuitira kuti kana kubika iyo isingabvumi. Chengetedza mafuta pamusoro payo namafuta omuorivhi. Bika muchoto kwemaminitsi makumi mana pa200 ° C.
Classic Greek saladi
For 4 servings:
• 4 tomato
• 1 anyezi anotapira
• 1 tambo duku
• 2 tsvuku tsvuku
• 20 mushroom
• Maorivhi makumi maviri
• 200 g feta cheese
Nokuda kwehuu-kuzadza:
• 100 ml yemafuta emuorivhi
• 2 tablespoons mumonia
• 2 tablespoons waini waini
• 1 tsp. munyu
• 0.5 tsp. tsvuku tsvuku yose
1. Bvisa tomate uye anyanisi makuru. Ikokoro peel, chop, bvisa peperi kubva kune mbeu uye ucheke muzvimedu. Cheka mushroom muzvidimbu. 2. Bhinda muhomwe huru yemiriwo, mushwa uye cheese. Wedzera maorivhi. 3.Songanisai zvose zvinoshandiswa mumuchero, nguva ye saladhi uye mushumire pakarepo patafura.
Cherry triangles ne ricotta
For 4 servings:
- 150 g ricotta
- 2 mazai
- 70 g shuga
- juice uye kuvhara hafu yemononi
- 0.5 tsp vanilla extract
- 6 mahwendefa (400-500 g) wekuongorora filo
- 200 g yehotela
- 150 g ye cherry jamu
- 80 g chingwa chimedu
- 2 tablespoons mupfu wehupfu
Sakanidza mu blender ricotta, mazai, shuga, jisi uye zest, zero, vanilla. Pamucheka wekicheni, wakaparadzira chidimbu chefodya filo, mafuta ane mafuta. Kumusoro ndicho chikamu chinotevera, uye nezvimwewo kusvikira mapepa ose apera. Dura hura muzvikwereti. Isa mukati me ricotta kuzadza. Pamusoro nechingwa makungu uye eisa cherry jam. Pindza hafu muhafu yekuti katatu inoumbwa. Bika muchoto kusvikira wendarama yakasvibirira kwemaminitsi makumi matatu pa 180 ° C. Fukidza neshuga yehupfu.