Adyghe cheese inobatsira

Vanhu vazhinji vanofarira chaizvo cheese, nezvose zvayo. Kune dzimwe nyika dzine vanhu vemo vanoona cheeses kuti dzive nzvimbo huru yezvokudya uye hutano hwenyika. Kumadokero, tsika netsika dzekubika uye kudya cheeses zvakagadziridzwa zvokuti hazvishamisi chete, asiwo godo ruremekedzo vanhu vanotaura nezve "ukuru" kwake cheese. Adygei cheese inogona kunzi chibereko chakakurumbira chevanhu vedu. Vakawanda vanosarudza kudya cheese yemarudzi akasiyana. Vanhu vakawanda vanokohwa netsika yekunakidzwa, ndicho chikonzero chechizivo ichocho chatinoshandiswa kubva pauduku, apo vabereki vanotonga vana vavo, vanotengwa, uye kwakanga kusina zvimwe zvakasiyana-siyana zvezvinhu, kusanganisira cheeses, mumabhuku.

Kushandiswa kweAdyghe cheese hakunzwisisike, nokuti kunogona kutendeseka kunonzi kune zvibereko zverongwa hwezvokudya. Mukugadzirwa kwechibereko ichi chakanaka, mukaka wemakwai unoshandiswa, dzimwe nguva mukaka wemhou. Cheese inogara ichiwedzerwa nemunyu, uchishandisa nzira yekuisa yakanyatsogadzirwa whey. Nekugadzirwa kwemazuva ano kwetizi dzakadaro, kuwedzera tsvimbo yeBulgaria yekukurumidza kutanga kweAdyghe cheese. Icho chikuru uye chikuru chakasiyana mukugadzirwa kweAdygei cheeses ndechokuti chigadzirwa chekutanga chinotanga kushandiswa kwepakutanga pamasikati makuru. Chinhu chakadai chekanyaya yekugadzirwa kwechigadzirwa chinoita kuti Adyghe cheese ibatsirwe zvikuru.

Adyghe cheese ine vitamini B zvinhu. Mavitamini aya anonyatsokodzera kuti munhu ave nebasa rinokosha. Cheese kubva mumukaka wemakwai yakafuma mu calcium uye phosphorus. Uye zvinokonzerwa ne caloriic zvetizi dzakadaro zvinobvumira vateveri vake kuchengetedza chimiro chechidiki uye chiuno cheaspen kwenguva yakare uye yakareba.

Rimwe magiramu echechi akadaro ane 240 makorikori chete. Ichi chiratidzo chinogona kudanwa chisina kuenzana kana uchienzanisa nekoriki yezvigadzirwa zvezvinhu zvose zviri muchikwata ichi. Zvakanakira Adygei cheese, mafuta ayo, kunyanya, anobva pane chigadzirwa chiri chinhu chekutanga chekugadzirira. Kana mukaka wemakwai kana wembudzi uine huwandu huwandu hwemafuta, ipapo cheese, pamwe chete, ichava mafuta. Ndiyo chete iyo yakakosha mafuta ane mukaka, iyo inonyorova uye inonaka inenge iri Adyghe cheese. Muzhinji, mafuta anowanikwa muAdyghe cheese anogona kuwanikwa nekutsvaga pakurongwa. Muzhinji, inopararira kusvika makumi mana. Sezvo mutemo, kazhinji Adyghe cheese inogona kuwanika nyore nyore mune rimwe rekuchengetedza, asi kunonaka kusvuta cheese kunokodzera kunyatsotariswa kwevatengi.

Irofu mararamiro eAdyghe cheese ishoma. Inenge mazuva makumi matatu. Kunyange zvakadaro, munguva iyi yose kushandiswa kwetizi dzakadaro kunoramba kusiri zvachose. Rudzi urwu runyoro rwechizi rinofanira, zvechokwadi, ruchengetwe mufiriji. Chinhu chimwe chete, chinofanira kuedzwa kuchengetedza, kuitira kuti pasava nekunhuwira kune dzimwe nyika kusvika kwaari. Vanogona kuparadza zvakanakisisa, zvisingaiti zvechiki cheese zvinonaka zvechigadzirwa ichi.

Vakuru mavheti uye vadzidzisi veizi ino vanogara muNorth Caucasus. Ikoko Adyghe cheese inobudiswa mumhando mbiri. Vanhu vomunharaunda vanoita kuti vatsva, pamwe nekusvuta. Ichi chisi chisingawanisiki chakabikwa muutsi uye mumatanda. Zuva rokupera rinogadzirisa kukwegura kweAdyghe cheese kana yakabikwa muutsi. Iyi nguva inogona kunyange dzimwe nguva kusvika makore akawanda! Mhando dzakadaro dzeshizha, hongu, hadzibudiswi nenzira yekushanda. Zvakawanda zvekudzidzira cheese. Pane imwe nguva vafambi, vachifamba rwendo rurefu, vakatora chisi ichi pamwe navo sechigadzirwa chikuru chaizovatsigira nenzira yose. Adyghe cheese kushandiswa kwakanaka sekusizi kana suluguni cheese. Zvinonzwisisika, kusarudzwa kwechizi - zvakanyanya, zvakanyanya, pano izwi rekupedzisira nderechokwadi kune mutengi. Asi, ndinofanira kutaura kuti zvibatsiro zvaro zvinongova pasina mubvunzo.

Mukubika, iri tese rinoshandiswa zvakanyanya. Kushamisa nekunakidza uye nhamba yemapapiro, uko chigadzirwa chikuru chiri Adyghe cheese. Chaizvoizvo, chinhu ichi chinoshamisa chinoshandiswa sekudya kwekudya mangwanani mangwanani. Caucasians vanodavira kuti izvi chete neAdygei cheese zvinogona kuita zvakanyanya chaizvo, zvinonaka uye zvinonhuhwirira khachapuri. Izvo chete kunze kwekudya iyi ndeye kushandiswa kwechiGeorgia rudzi rwechizi, muRussia iyo iri munzira, iwe haugone kutenga. Kubva kuAdyghe cheese inogadzira syrniki yakaisvonaka, yowedzera kune yakasiyana nemashizha kuitira kuti uwedzere kunatsiridza kuti uite.

Uye pakugumisa mazwi mashomanana pamusoro pezvibatsiro zveAdygei cheeses. Zviratidze ichokwadi kuti 80 gramu chete emuchero uyu unoshamisa unogona kuzadza muviri nemararamiro ezuva nezuva ezvo, saka zvinodiwa kumapfupa edu, mvere uye misumari. Adyghe cheese inonaka uye ine utano hwakagadzirwa! Iva nechokwadi chekuisanganisira iyo mumenyu yako, hauzombozvidembi!