- mafuta ezvirimwa - 1 teaspoon
- Girai onion - 1/2 Pieces
- chiri poblano - 1/2 makapu (peeled uye akacheka akachekwa)
- garlic - 1 jino
- pasi coriander - 1 teaspoon
- Ground Cumin - 1/2 Teaspoon
- Ground turmeric - 1/8 Teaspoon
- zviyo zvegorosi - 21/4 Makapu
- kirimu yakasviba - makapu 3 (mafuta-asina)
- guru munyu - 3/4 Maspuni
Pisa mafuta muhomwe yepakati pepakati mukati mekupisa. Wedzerai anyanisi, chili uye garlic. Fry kusvikira anonisi iri nyore uye yakajeka, uye chili uye garlic hazvizopi zvinonaka, anenge maminitsi mashanu. Wedzera korianderi, kumini, turu uye fry kusvikira kunhuhwira kunoonekwa, anenge maminetsi maviri. Wedzerai gorosi uye fry kusvikira mutsvuku, anenge maminitsi mashanu. Bvisa kubva kupisa uye bvumira kuti utonhorere zvishoma. Isa 1 1/2 makapu emuori wekusanganiswa muzvokudya zvinoshandiswa, wedzera sour cream uye munyu. Kurova kusvikira musanganiswa wacho unofanana. Isa muhombodo huru kana mudziyo wepurasitiki kuti uchengetedze, wedzera musanganiswa wegorosi wakasara. Dhavhara uye refrigerate maawa maviri kusvika ku3.
Kushumira: 4