- bhakoni unsalted bata - 1 Piece
- chokoti chinorwadza - 120 gramu
- mazai makuru - 4 zvidimbu
- munyu - 1/2 teaspoonfuls
- uchi - 1 cup
- shuga - 2/3 Cups
- vanilla extract - 1 teaspoon
- ufa - 1 cup
- walnuts - 1 cup
1. Preheat ovini kusvika kune 160 degrees. Weave the square square of 12x12 cm aluminium foil. Shandisai mafuta nemafuta uye edzai fomu pamateyi ekubika. Gadzira walnuts. Chop the chocolate yakashata. Sungunusa chokoti uye mafuta muvhareji maviri, sarudza. 2. Muhomwe yepakati, funganisai mazai uye munyu muhombwe pamasikati mashoma. Wedzera uchi, shuga uye vanilla extract, whisk kwemaminitsi maviri pajairiri. Deredza kudengesa kwevangani uye uwedzere chokoti yakanyauka. Zvadaro wobva wawedzera furawa kusanganiswa uye kurohwa kusvikira kusagadzikana kwakafanana kunowanikwa. Tsunga ne marred shredded. 3. Dururira mukanyiwa mufomu yakagadzirirwa, uise muchoto uye ubike kwemaminitsi 45-50, kusvikira mucheche uiswa mukati, hauzobudi wakachena. Bvisa kubva muchoto uye utonhorere kwemaminitsi mashanu usati wadzibvisa kubva muchiganda. Dzokera kune kabati uye tendera kuti utonhorere. 4. Dhura mumakamuri makumi mapfumbamwe uye uosasa kana uchidikanwa neshuga yakasvibirira kana kocoa poda usati washumira.
Kushumira: 8