Pea puree
- 1 kapu yemaperesi
- Bulb
- Karoti
- 300 g ye chiropa chiropa
- 50 g ye bhotela
- munyu
Nzira yekubika:
Sungai mapea mumvura inodzika uye gadzira kusvikira hafu yakabikwa, ichikurudzira dzimwe nguva. Akacheka eikisi yakatswa uye karoti inowedzera kune peas uye inoramba ichibika kusvikira yabika. Chiropa chinonaya mumukaka, zvino fry. Gadzirai pea-yemiti yakawanda nechiropa, kuwedzera mafuta uye kuenzanisa zvakakwana ne blender mu puree. Shumira ne pepper inotapira. Iyi puree inogonawo kushandiswa sekuzadza kwepeta.
Saladhi "Rudo"
- 2 karoti
- 4 mbatata
- 2 apulo
- Bulb
- 100 magamu echechi + 4 mazai + mashizha
- Munyu
- pasi pevhu yakasviba
- mayonnaise
Nzira yekubika:
Anyanisi yakanyatsogadzirwa, karoti uye mbatatisi. Apple peel. Zvose zvinosanganisa zvinokonzerwa ne grater yakawanda. Itai zvidimbu: mbatatisi, anyanisi, karoti, mazai, apuro, mazai, karoti, anyezi, mbatatisi. Ita zvigaro zvose zvinowanikwa ne mayonnaise. Fukidza saladhi ne grated cheese. Usati washanda, shandura tafura kuti unye.
Casper Cake
Nokuda kwekudya kwekudya:
- 6 mazai
- 200 g shuga
- 150 g yefurawa
- 2 tbsp. l. nuts
- 2 tbsp. l. prunes
- 1/3 tsp. vanillin
- 0.5 tsp. soda (kudzima newaini)
For cream cream:
- 200 g muchero wakamu
- 2 tbsp. l. shuga
- 2 tbsp. l. cacao
- 10 g gelatin
- 100 ml yemvura yakabikwa (yakanyanyiswa)
Nzira yekubika:
Gadzirira zvingwa: kurova mazai nehuga kusvikira uremu huwedzerwa ka3, zvishoma nezvishoma utaure zvimwe zvinhu zvose, kunze kwefurawa. Iyo yakabikwa yakasvibiswa kusvika kuhuwandu hunoenderana, uye ipapo kunyatsotinhira mufurawa. Bika bhaji pa 200 C kwe 30 min. Zvichengetedzeka, zvigura mukati makeke maviri. Kugadzira kirimu: kuputsa gelatin mumvura, kushambidza kusvika ku50 ° С, kupinda mune zvimwe zvigadzirwa. Smear the cake with cream, combine. Fukidza nekodonti chips uye cocoa powder. Isa mufiriji.
Miti yemichero
- chicken chifu
- mbatata
- onion, cheese
- karoti
- eggplant
- zucchini
- polka dots
- pepper inotapira
For refueling dishes:
- 2 mazai
- tomato paste
- 200 g muchero wakamu
- munyu kuvira
Nzira yekubika:
Mbatata inyoka muyunifomu kusvika hafu yezvigadziriswa, tsvina uye nashinkovat zvindori, kuisa pasi pevha. Bvudzi rakatemwa mu cubes, pfeka mbatatisi. Maroti anoisa pane gata duku, pfeka zvipfeko. Cheka mishonga yakasara mumakumbo uye uiise mumatanda (urongwa hahukoshi). Kurara uchibva kumusoro nemaperesi uye kuzadza nekupfeka. Fukisa chikafu nechesi. Chingwa muhovheni kwemaawa 1.5-2 pa 150-180 ° C.
Salad «Solomka»
- 2 beet
- 3 mbatata
- Bulb
- 200 g masiki ose anosvuta
- Mayonnaise
- Greenenery
- munyu, pepper
Nzira yekubika:
Birai beet uye mbatata. Cheka zvose zvinoshandiswa nemashira, kusanganiswa nemiti yakakoswa uye nguva nemayonnaise, munyu uye pepper kuti tate.
Pansky saladi
- 200 g kusvuta ham
- 2 tomato
- 1/2 mapani ezviyo
- 100 g chesi
- mayonnaise
Nzira yekubika:
Gadzirai matamate kubva peel, vadanise uye ham mu cubes. Grate the cheese pane grater yakanaka. Paridzai zvinoshandiswa muzvikamu, muchigadzira mumwe nomumwe wavo ne mayonnaise: ham, tomato, chibage, cheese. Gadzirai nemafuta.
Cakes "Maestro"
Nokuda kwekudya kwekudya:
- 100 g yemargarine yakasviba
- 4 mazai
- 1-1.5 makapu eupfu
- pini yemunyu
For cream cream:
- 3 protein
- 1 girasi ye shuga
- 3-4 tbsp. l. yemvura
- citric acid pamucheto weti
- michero kunonaka
Nzira yekubika:
Muhari, dururira 1 mukombe wemvura, pfeka moto, margarine akaoma ipapo uye uwedzere piniki yemunyu. Paunenge wabiya, pakarepo kubvisa kubva pamoto, pakarepo udurura muupfu, funganya. Nenyoro, imwe panguva, inotyaira mazai muhomwe, bfugama zvakanaka. Preheat oven kusvika 200 ° C. Spoon the dough pakabhatika kubhapa pane zvakakura kubva kune mumwe. Isa chikafu chebibi muchoto chinopisa, mushure maminitsi gumi, kuderedza kutsetseka kusvika 170 ° C. Bika kusvikira wakagadzirira kwemaminitsi gumi nemashanu. Bvisa moto uye bvumira kumira muchoto kwekanguva. Zvadaro ita, itonhorera, icheke hafu uye uizadze nekamu. Gadzirira kamuti: kurova vatsvene ne citric acid muhombodo yakasimba. Kubva kune shuga nemvura kuti uise sirasi yakasimba uye, pasina kumira kuputika mapuroteni, zvishoma nezvishoma uwedzere kwavari sirafu. Mushure mokudaro, whisk cream pane imwe maminitsi 10 kusvikira yasvika kudikanwa. Akapedzisa mabheti akacheka nehafu, akaisa kirimu uye zvidimbu zvezvibereko mukati mega roga.
Cookies
Nokuda kwekudya kwekudya:
- 1 cup kefir
- peji ye margarini yakakosha
- 3 makapu aupfu
- 1 tsp soda (usadzima)
- 1 tsp munyu
Nokuzadza ndiro:
- 300 g walnuts
- 1 girasi ye shuga
Gadzirira kuzadzwa kwedha:
300 g yemadnuts okukuya mu blender ne 1 girasi ye shuga. Margarine yakabvutwa neupfu, soda nemunyu, inyura mu kefir uye zvakanyanyisa knead. Mucheka wakakonzerwa nemucheka wakaonda, unosvina nenyunje yakaputsika nehuga. Dzorera mupumburu. Dzvora zvidimbu 3-4 masikati masikati Uvhare kubhakwa pepa, girasi ne yolk. Bika muhanuri inopisa kusvika 180 ° C kwemaminitsi makumi matatu.
Pizza "Yakanakisisa"
Nokuda kwekudya kwekudya:
- 1/2 mukombe mvura
- 30 g mbiriso
- pini yemunyu uye shuga
Nokuzadza ndiro:
- bulb
- 0.5 kg ye sausage kana soseji yakabikwa
- 0.5 kg yegorosi rakaoma
- Mayonnaise
- ketchup
Knead the dough kubva mbiriso, munyu uye shuga. Regai auye. Zvadaro zvishoma nezvishoma zvinopinda mucheka, uise mundiro yekubika. Isa muchoto, uchipfuta kusvika 150 ° C, kwemaminitsi gumi nemashanu, kuitira kuti mukanwa uwedzere uye unobatanidzwa zvishoma. Iyo mold inobviswa, poda gorosi maduku nemafuta yemafuta uye kusasa nemvura. Zvadaro gadzirisa zvidimbu nematanda: 1 masheti - sausages, grated; 2 mashizha - eii yakagadzirwa zvakanaka; 3 layer - cheese, grated. Pamusoro ne pizza yakashongedza ne mayonnaise uye ketchup. Isa muchoto, uchitangira kusvika ku 230-250 ° C. Bika kwemaminitsi 20-30.
Zvinyorwa-mavara
- 1 mukombe wemukaka
- 50 g mbiriso
- 150 g yemargarine
- З mazai
- 1/2 mukombe shuga
- Vanillin
- 4 makapu eupfu
Nokuzadza ndiro:
- 100 g yekisi, mafuta
- 1/2 mukombe shuga
- 100 g ecocoa
Nzira yekubika:
Kubva pane zvigadzirwa zvinopiwa, bvisa chidya, regai zviuye munzvimbo inotonhora. Zvadaro gurudza mukanyiwa, gira nebhokisi, uchisase ne shuga nekocoa. Dzoka mupumburu, dzvanyirai zvidimbu zviduku, regai zviuye, girai mazai. Bika muchoto, unotanga kusvika 180 ° C, kwemaminitsi makumi matatu. Iwe unogona kusasa bhandi neshuga yakasviba.
Pizza "Autumn"
Nokuda kwekudya kwekudya:
- 30 g mbiriso
- 0.5 kg yeupfu
- 150 ml yemukaka
- 20 g yemargarine
- 1 tsp. shuga
- pini yemunyu
Nokuzadza ndiro:
- 200 g yehuku yakabikwa kana 250 g ye soseji
- 2 anyanisi (akacheka uye akachekwa)
- 3 sweet peppers
- 4 tomato
- 3 kushandiswa chezi
- mayonnaise
- ketchup
Nzira yekubika:
Yevhiri inonatswa mumukaka wakachena, suka, munyu uye 2 tbsp. l. hupfu, hwakanyungudutswa margarini, inogadzirirwa maminitsi gumi nemashanu kuti ibviswe mbiriso. Zvadaro wobva wawedzera hupfu hwakasara, bvisa hupfu. Tinoriisa munzvimbo inotonhora kweawa 1. Kana inosvika, svitsai mucheka, itairire pakabhengeni, girai mukanyiwa ne mayonnaise, ketchup, sanisai anyanisi, saga marata, shandisai grated melted chicken (kana sausage), cheese. Bika muchoto, isa pepper uye uchekwa kwemaminetsi gumi nemashanu.
Cake "Mashoko Akanaka"
- 6 mazai
- 300 g shuga
- 6 tbsp. l. cacao
- 1 mukombe weupfu
- 3 tsp. kubika pfupfu yehupfu
- Munyu
- vanillin
For cream cream:
- 0.5 L yemukisi wakamukira
- 1 girasi ye shuga
- vanillin
- chinanaini kana imwe sirasi kuti inwe
Nzira yekubika:
Whisk mazai ane shuga uye vanilla kusvikira ghena. Dururira muupfu hwakakanyiwa nehupfu hwebiki, uye whisk kune imwe 10-15 seconds. Wedzera cocoa, kusanganisa, kugovana muzvikamu zviviri. Isa mukanyiwa muhutu, oiled uye uchisaswa neupfu. Isa muchoto, uchitangisa kusvika 180 ° C. Bika kwemaminitsi anenge 15-20. Apo zvingwa izvi zvinononoka zvishoma pasi, zvidikanise nesirasi. Gadzirai kirimu: kurova kirimu yakasviba ne shuga uye vanilla mumusanganisi mukuru. Paridzai hombodo dzakanatswa nekisi, musvina nutswa.
Peanut Butter Cookies
- 90 g wepanut butter (zvichida pane zvidimbu zvevungu)
- 130 g yefurawa
- 80 g ye bhotela
- 100 g shuga
- Eki
- 1 tsp. baking powder
- 0.5 tsp. munyu
Nzira yekubika:
Sakanidza bhotela rakanyorova nezvose zvinoshandiswa. Isa mukanyiwa wakabikwa mufiriji kweawa 1. Bhinda bhaki rinotapira nereti. Kubva muhomwe kuti uumbe mabhora maduku, pfeka bhayiti yebiki, flatten. Tora foshoro, uinyike mumvura inotonhora uye shandisa pasi uye uwedzere mabhisikiti kuti uwane grill. Iko inofanirwa kudirwa mumvura kazhinji, kuitira kuti mukanwa usanamatira. Preheat oven kusvika 180 ° C. Bhika ma cookies maawa 12-15.
Pizza "Mhuri"
Nokuda kwekudya kwekudya:
- 2 makapu emukaka
- 1 tbsp. l. mbiriso
- 2 tbsp. l. shuga
- upfu
Nzira yekubika:
Gadzirai kapu: mukaka uvire uye utonhora, wedzisa mbiriso, munyu, upfu, shuga, kuti uwane batter. Dzadza netauro uye rega kumire kwemaminitsi makumi maviri. Wedzera mafuta ehuputa uye ufukidze hupfu. Apo bundu rinenge rakakodzera, bvisa chidimbu uye uise pamucheka wekubika kubika. Ita iyo fomu neforogo, iise pahadha. Utisi, mushwa, tomato, anyanisi, garlic akacheka mu cubes, kuisa pizza. Cheese kabati pane grater guru uye usasa pamusoro. Dururira mayonnaise uye ketchup, shandisa pasi pepper, munyu. Gadzirai nemafuta. Bika muchoto kusvikira wabika.
Kafi ine jisi rearangi
- 2 makapu emvura
- 1h. l. sinamoni
- 0.5 tsp. cardamom
- 0.5 tsp. ginger
- Carnation
- 5 tsp. kahawa pfupi
- shuga
Zvokudya zvinodiwa:
- 2 makapu matsva anokonzerwa newaini yakasviba
- mutsva inomesa juice 4 oranges
- shuga kuvira
Kofi yamangwanani
- 2 tsp. instant instant coffee
- 1 tsp. shuga
- chikamu chemononi
- 150 ml yemvura
Nzira yekubika:
Gadzirirai kofi yakasviba uidururire mumikombe inopisa. Maorivhi akachekwa nehafu, squee juice mumikombe yekhofi uye shandisa shuga kuti inonaka. Instant kofi, slice semon, 1 tbsp. l. shuga inorohwa mumusana wemajini-maronda, kuwedzera 150 ml yemvura inoyisa uye inodururira mumikombe. Nguva inokwira mumvura inopisa uye wiraira kwemaminetsi gumi nemashanu. Zvadaro wobva wawedzera kofi uye shuga uye wiraira mamwe maminitsi mashanu. Pangosvika pasi, ikhofi inogona kudururirwa mumikombe.
Cardinal chai
Kwema 7 servings of dish:
- 1/4 mukombe inotonhodza yega chai
- 4 magirazi emvura
- 150 g shuga
- 1/2 mukombe juisi
- 3/4 kapu yemvura yemarangi
- VaRoma
- liqueur
Nzira yekubika:
Mvura ine shuga yakawedzerwa kubikira, wodira murairi nerukisi mukati maro, rum rum uye liqueur. Zvadaro wedzera kuiswa kweii, kusanganisa uye kushambidzira (asi usabiri!).
Tea-punch
- juice 2.5 emamoni uye 2 machena
- 250 ml cognac uye rum
- 0.5 L wemvura inopisa
- 2 tbsp. l. tea
- 150 g wehuchi
Nzira yekubika:
Sakanidza cognac nemajisi, kuwedzera zest 1/2 lemon uye 1/2 macorama. Mushure maawa mashomanana, musanganiswa wacho unonatswa uye inodururirwa chai yakasimba yeti. Zvadaro wedzera uchi uye rum. Shandisa zvishoma.
Waini yakawanda uye ine yolk
- 1 l wefurafura waini tsvuku
- 200 ml tafura yewaini tsvuku
- 2 yolks
- 4 tbsp. l. shuga
- 3 clove chikamu chekinamoni
Yolks newaini inofanira kurohwa kusvika pakuumbwa kwehutu, kwete kutungamirira kumota. Shumira waini yakawanda yakatsva ne yolk murefu mabirazi. Kuwedzerwa kukuru kune waini iyi yakawanda ndiyo bhisiki kana nut-based ice cream. Birai tafura yewaini tsvuku nevhavha nesinamoni. Sega kupera mazai eji nehuga. Maii mashizha anoiswa pamoto usingadziviri. Mune tsvina yakasvibirira nechisimba chakasimba, dururira waini tsvuku yakatsva muisanganiswa.