- upfu - 1 2/3 Cups
- shuga - 3 1/2 Art. spoons
- kubika poda - 1 p. spoon (pamwe ne 1/2 teaspoon)
- akaoma-yakabikwa yolk - 2 zvidimbu
- munyu - 1/8 maasipuni
- chilled butter - 6 st. spoons
- lemon kana machungwa peel - 2 teaspoons (kusarudza)
- cream cream - 2/3 Cups (plus 1 kikapu)
- Strawberry - 220 Gramu (kuisa)
- shuga - 2 zvinhu. spoons (kuzadza)
- juisi - 1 st. spoon (kuzadza)
- akarochwa kamu cream - 1 girasi (kuisa)
1. Dura bhotela mumakerubhi. Mucheka chekugadzira zvokudya unobatanidza upfu, shuga, hupfu hwebibiki, mazai eji nemunyu. 2. Shingaira. Wedzera bhururi uye zest, kana zvichishandiswa, uye fungai zvakare kusvikira makumbo akashandurwa. Wedzera 2/3 mukombe wekamu uye musanganise kusvikira yakanyarara. 3. Isa mukanyiwa uri pamusoro pebasa rinenge rakasvibiswa, bfuketa kaviri, uye wozoipetera kuva denderedzwa nechitinha chemaita 16-17.5 cm uye uhu hwema 2-2.5 cm.Kushandisa ibwe rakagadzikana kana chimiro, bvisa makate uye uzviise pamatehwe baking tray. Isa mufiriji kwemaminitsi makumi maviri (uye kusvika maawa maviri). 4. Gadzirirai ovheni kusvika kuzvigiramu 175. Itai zvigaro zvepamusoro ma biscuits pamwe nekamu rinosara. 5. Chengeta zvishoma mabhisikiti neshuga. 6. Bheka kusvikira bhuru dhita, 18-20 maminitsi. Dzokera mukati mekubika. 7. Shamba jorobheni uye ucheke muzvimedu zvina. Kunyange zvazvo mabhisikiti akabikwa, fukisa marwanguro, shuga uye juisi pamwe chete mumudziyo. Siya kumira kwemaminiti mashomanana. 8. Cheka mabhisikiti mukati hafu yepamusoro, uise ma strawberries kumativi ezasi, kupfekedza nekamukwa kamurosi uye kuvhara kumusoro nehafu yechipiri. Nenguva isipi shumirai nechose chakasvikwa kamu cream.
Kushumira: 6