Classic parfait

Mubhokisi rakadzika, chikwapu (pamwe nemuvhenganisi) kusvikira rakasviba, kisikiki Zvisikwa:

• Italian cream cream for dessert - 250 Grams
• Shuga - 6 Art. spoons
• Fatty Cream - 250 Gramu
• Vanilla - 1 teaspoon
• Filler - - Kuravira (maruva, michero, syrups ...)

Mirayiridzo

Muchitsiko chakadzika, shandisa kirimu chese (kutonhorera kwemukati), shuga uye vanilla ane muvhenganisi kusvikira wakanyorova. Mune imwe mudziyo, chikwapu kamu cream kusvika paine fluffy. Zvadaro, musanganiswa unofanira kusanganiswa uye kusanganiswa. Iko inofanira kunge yakawanda yakawanda uye yakaoma, semufananidzo. Zvadaro, turai mukombe wakawanda, uise mufiriji kwechinguva, uwedzere michero (kana chipi nechipi chaunacho), sangana uye ushande.

Kushumira: 3-4