- Butter - 4 zvinhu. spoons
- Maapulo - 2 zvidimbu
- Shuga - 4 Art. spoons
- Egg - 1 kipande (hlama)
- Mafuta e-cream - 70 Gramu (hlama)
- Urefu - 100 Gramu (hlama)
- Baking Powder - 0.5 Maspuni (poda)
- Shuga - 50 gramu (hlama)
1. Chokutanga pane zvose, mumvura inoyerera tinoshamba maapuro. Bvisa maapuro maviri, uaputse hafu, bvisa pakati. 2. Mafupuni mana e shuga uye mafuraji mana efurai kuti asvike, uuye kumabvu uye maminitsi matanhatu kana manomwe, kutendeuka, fry maapuro. Isa maapuro musimbi kana china. Mhomho haifaniri chinhu chipi nechipi kuti chigadzire. Pamusoro nemaapuro kutsva caramel (pachidimbu chemaspuni maviri). 3. Pika mukanyiwa kusvikira maapuro apfigwa. Isu tinosanganisa mapepuni mana e shuga nemashizha mana emafuta, kuisa zana magiramu eupfu, hafu yepasipuni yehupfu yekubika uye yei. Isu tinodonha bundu remvura. 4. Dururira apulo ne caramel hlama uye uise muviri masentimita emvura anodururirwa mumvura. Bika muchoto chinopisa, kutonhora kunofanira kuva zana zana nemakumi manomwe nemashanu gumi nemashanu. 5. Akapedzisa apuro "maOttomans", achibatsira banga, tendeukira kudivha. Bon appetit!
Kushumira: 4