Iropeti yeTurkey muchoto uye multivarquet yeMutsva Idzva 2017. Kugadzirira sei Krisimasi neNyika Idzva inotenderera maererano neyekupora nemifananidzo nemavhidhiyo

Yakanaka, inofadza, yakasvibira turkey ndiyo ndiro huru pafurafura yeKrisimasi. Yakanyatsogadzirirwa, yakabikwa uye yakashanda, inoshongedza kunyange iyo yakanakisisa yemutambo weNew Year. Kune mazana emasarudzo akabudirira ekubika kubika kwakakosha uye nyama yakadekari. Asi tisati tamboedza zvinotevera, kamukira yeTurkey, tinoda kuzviziva isu nemitemo inokosha yekusarudza shiri, kushandiswa, pickling uye kunya.

1. Kugadzirira 4-5 kushandiswa chitunha che 4 kg chichasangana, kwema 6-7 servings - 5-6 kg, nokuda kwezvikamu 8-10 - 8-9 kg.
2. Kubata zvitunha zvakawanda zvinoda kwemazuva maviri ekuchengetedza mufiriji. Tora izvi izvi zvisati zvaitika.
3. Kana shiri iyo isati yatemwa, zvakakosha kubvisa giblets zvakanyatsonaka, kushambidza nekuchenesa huturuki kunze uye mukati.
4. Nokuti shiri dzinobhururuka dzinoshandisa zvinhu zvakasiyana-siyana: maorivhi, balsamic vhiniga, juisi, mukisi, tomato kana soy muto, chibereko kana jeri jisi, uchi, munyu nezvinonhuwira. Hondo huru inoshandiswa kwemazuva maviri, zviduku - kwete mazuva matatu.
5. Sekuzadzwa kweTukemusi kweKrisimasi kana Gore Idzva 2017 unogona kusarudza risi yakapedzwa, maapuro anotapira uye omunyu uye maarangi, prunes uye apricots akaomeswa, zvinonhuwira zvinonhuwira pamwe neanisi nemadhishi, mbatata yakagurwa, couscous, nezvimwewo. Nyama yakadyiwa haifaniri kunge yakasvibiswa, zvisinei kuti shiri inogona kuputika panguva yekupedza.
6. Kuti ugadzirire ndiro, unogona kushandisa multivarquet kana zvirongwa zvakasiyana-siyana zvekupisa zvehuni. Nguva yekugadzirira inotarirwa zvakananga pauremu hweshiri: 4-6 kg - 3.5 maawa, 6-7 kg - 4 maawa, 8-9 kg - 5.5 maawa, 10-11 kg - 6.5 maawa. Nyeredzi dzinoshanda pakushisa kwakadzika kwekutisa huni (160-170C).

Mumwe nomumwe ari pasi apa anopiwa ruzivo rweNyika Idzva kana yeKrisimasi turkey nemufananidzo uye vhidhiyo ine zvinyorwa zvayo uye zvakasiyana. Tinokurudzira kuti tinyatsozvidzidza, kuitira kuti festive dish isasvike kuora mwoyo, asi zvinopesana - kuzvikudza kwekadzikadzi weimba yeNyika Idzva 2017!

Chirongwa chisina kujairika chezvinyoro zvinotapira muchoto cheNyika Idzva 2017

Turkey - nyama ine nyoro uye yakachena, iyo iri nyore kugadzirira kumba. Pasinei nenyuchi yakasarudzwa, shiri yacho inogara ichinyanya kunakidza, inonhuhwirira uye inofadza. Asi musanganiswa ne cherries, mazambiringa, ginger uye garlic, ndiro iyo inoshanduka kuva chaiyo chaiyo chete yekutamba kwemafura. Chirongwa chisina kujairika chechiququant turkey muchoto cheNyika Idzva chave chakwanisa kusvika kune hafu yenyika uye pakupedzisira yakazosvika kumiti yedu yeSlavic.

Zvinoshandiswa zvinoshandiswa

• hukuru hukuru hukuru - 1 pc.
• cherry pitted pasina mabwe - 500 g
• mazambiringa bhuruu kana pinki - 500 g
• Akaomeswa newaini tsvuku - 200 ml
• fresh pineapple - 1 pc.
• ginger root
• uchi - 2 tbsp.
• sinamoni
• garlic peeled
• carnation
• onion
• shuga
• kunwa mvura
• munyu

Nhanho-nhanho mirayiridzo

1. Gadzirira zvose zvinoshandiswa zvinotarisirwa mumutsara. Ita pikiti inonhuwira kubva mumvura, munyu, shuga, pineapple mutsva uye zvinonhuwira. Ita shiri iyo muchigadziriswa, asi usati wabvisa chero zvasara zvemapapiro kana maruva.

2. Kuchengetedza kweTurkey kunogadzirirwawo mberi. Cherry nyanya uye udururire kwemaawa mashomanana newaini yakaoma. Bhatanidza majiroji asina kuiswa nemashizha matsva muchiyero che1: 1.

3. Isa musanganiswa wemuori mu shiri inokurudzirwa. Gonyera kuchenesa ganda iri mumugero, uchishandisa nete neshinda, siriwers yekugadzirira kana mazino.

4. Isai turkey mune pani nemakona marefu, mufukidze nemisara yakasanganiswa. Isa chigadziko muchoto, chakatsvaira kusvika 150C, chekutanga chekubika kwemaawa 30-40.

5. Pakupera kwemazuva, shiri yacho ichawana yakaisvonaka yegoridhe yakawanda uye inotanga berry juice. Asi mukati mukati menge mairi.

6. Tora bhayi yakabika kubva muchoto, echivhare nemuti wakakura. Isa chigadziro nehuturuki shure kwemaminitsi 70-80, uchisiya hutambo hwekushisa huripo.

7. Mushure mokunge timer ichitinhira, bvisa shiri iyi kubva muchoto uye bvisa mbesa kubva patiyiti. Shandura chikafu chefesheni kusvika pamuseve kubva pamashizha matsvuku e lettuce, wedzerai manyowa eiii uye marimu emononi.

8. Zvisizvo zvinokambaira zvinonhuwira, zvakabikwa muchoto zvichienderana nemirayiro yedu, vanoshumira tafura yeGore Idzva, vachishandisa sauce inosara waini-cherry marinade.

Traditional turkey namaapuro muhovheni yeKrisimasi-2017 - nhanho-nhanho mapeji

A turkey patafura yeKrisimasi ndiko kuponeswa kune munhu anorota kuchengetedza kana kuwana maitiro mashoma. Chiedza chei-calorie nyama inobvumira panguva yemutambo wakakura zvikuru mugore kuti unakidzwe nekunakidza kunonaka kwemhuka yakabikwa, pasina kuwandisa muviri nemuwandu wemakrohydrates nemafuta. Kunyange hutsika hutete nemaapuro muhvini yeKrisimasi haazosiyi imwe kikikiri imwechete pachiuno.

Zvinoshandiswa zvinoshandiswa

• guru turkey zvitunha - 1 pc.
• Butter - 140 g
• maapuro gorosi anotapira uye muto - 3-4 pcs.
• chena yakaita semi-dry wine - 550 ml
• seasoning garlic - 2 tablespoons
• yakanaka pasi pasi munyu
• musanganiswa wepiresi

Nhanho-nhanho mirayiridzo

1. Bvisai chitunha chitsva cheshiri zvachose, bvisai mashomanana maduku. Ngwarira podden skin pazamu uye uise mukati mezvikamu zviduku zvehotela.
2. Shamba maapuro, akacheka hafu, bvisa mairi. Nyuchi shiri ine michero.
3. Kubva kunze, bvisa turkey nemunyu, garlic seasoning uye pepper. Isa chitunha mune sleeve, ugodira waini yakachena uye usungirire zvakapetwa zvakasimba.
4. Pisa ovheni kusvika 180 ° C. Bhaka shiri yacho kwemaawa matatu muzana rose, uye mushure memaminitsi makumi maviri mucheka.
5. Usati washumira tsika yekasiki neemaapuro yeKrisimasi kana New Years, regai iimirire 20-30 maminitsi mudzimba dzakati.

Kubata hutete muhutano hweMwaka Idzva 2017: recipe video

Kubva pakudya kwekudya itsva, iwe unogona kugadzira zvakasiyana-siyana zvezvokudya zveTabvu Idzva Iva Idzva: shiri yakabikwa zvachose mumushonga, pilaf inopisa kana kumabvazuva, mapapiro emidziyo kana jetlets, jiralashi yakashata uye salagi inonaka. Asi kunyanya nokukurumidza uye kungoisa shiri yacho zvidimbu mucheki inopisa mune imwe mhepo. Pre-nyama inogona kunamirwa kwemaawa matanhatu nemaawa matanhatu muy soy kana munyukamu sauce, kamuki kana jisi yemichero. Saka hutende hweMutsva Idzva mumutambo wehuni huchava hunyoro uye hunoti. Kuti uwane mamwe mazano ekubika, ona recipe yevhidhiyo:

Krisimasi turkey nemimiriwo - recipe nemifananidzo

Imwe yemapapiro anozivikanwa zvikuru kweNew Year's main kana kudya kweKrisimasi ndiyo turkey nemiriwo. Zviri nyore kugadzirira uye zvakaoma kuparadza. Kuvonga kwemichero yakawanda uye mishonga, shiri inotora mikana yakasiyana-siyana, uye nekuda kwekushambadza kwenguva refu mumvura yemunyu inoramba yakasviba uye inotapira kunyange mushure mekudya zvakanaka. Edza recipe yedu itsva nemufananidzo - zvione iwe!

Zvinoshandiswa zvinoshandiswa

• turkey zvitunha zvepakati-size - 1 pc.
• stems of thyme - 6 pcs.
• mashizha mashizha - zvikamu 7.
• rosemary - 3 pcs.
• oregano - 3 pcs.
• mayonnaise - 150 g
• lemon - 2 pcs.
• munyu wakawanda - 1.5 maspuni.
• pepper - 1 tbsp.
• bhomba - 1 pc.
• tsanga dzewaini - 3 pcs.
• garlic head - 1 pc.
• Butter - 200 g

Nhanho-nhanho mirayiridzo

1. Yakanyatsogezwa uye yakasungirwa mutumbi wehuturuki inofanira kuiswa mumudziyo wakadzika. Zadza nemvura inotonhora yakasviba, wedzera zvakagadzirwa zvakapetwa hafu uye zvakanyima mandimu, mashizha, akacheka musoro wegoriki. Siya shiri iyi muchitonho kwemazuva maviri, maererano nemirairo, kuitira kuti inyaire uye inobata mvura yakakwana.

2. Nokupfekedza zvinonhuwira, sanganisira mayonnaise nemishonga yemiti uye zvinonhuwira - thyme, sage, oregano, rosemary, munyu uye pepper.

3. Simba dhirairi uye uisuke nemavhuti akaoma. Nenzira imwecheteyo, sorai anyanisi: zvindori, zvindori zvehafu kana makerubhi makuru. Bvisa boroti nemahwendefa akareba.

4. Bvisa mafuta ehutaputi uye tema yakaoma nepepa. Ngwarirai nyora shiri iyi nekunhurira kunhuwirira, mukati memukati munyu uye pepper. Isa miriwo muchitoro chakadzika kubika, isai chitunha kumusoro, nzvimbo dzehuta dzakapoteredza.

5. Preheat oven ku 220C. Bhengai shiri isina sleeve kana mbiru kwema 30-35 maminitsi. Mushure mekunge nguva yasvika, kuderedza kupisa kusvika 180 ° C uye chengetedza huwandu hwekuwanika nehrmometer yakakosha mune chikamu chikuru chehudyu. Chenjerera, usabata pfupa! Kana imwe yekupisa mukati inosvika 73C, kubika kunogona kupera.

6. Kana iwe uchitya kupisa mapapiro kana shins, zviputire kusvika pakati nepamba rakapfava isati yatengeswa kuchoto. Bvisa shiri yakagadzirirwa kubva kubhakwa rekubika, iise pamushonga wemiriwo uye rega iimirire hafu yenguva. Shingairira Krisimasi neyemiriwo pane imwe mishonga ine mifananidzo munzvimbo inodziya nemuchero wekamuki kana wemarangi.

Recipe yeNew Year's turkey mu mukamu waini inonaka

Iyo turkey muumunyu muchero mutozi ishamwari yakawanda yeproytini yakakosha yemafuta uye yakashongedzwa yakachena. Kuonekwa kwaro paGore Idzva kana kweKrisimasi kuchaita kuti anzwe kunzwa. Vashanyi uye nhengo dzemhuri havangoshamisi chete nechishamiso chinoshamisa chechidya, asiwo anoyemura kuonekwa kwayo kunonaka. Mutsva weNew Year's turkey mumuchero wakasviba sauce unobatsira kumudzimai chero upi zvake: amai vane ruzivo muzera re "Balzac", uye mucheche wechidiki zvikuru weimba ichangobva kusikwa.

Zvinoshandiswa zvinoshandiswa

• duku turkey zvitunha - 1 pc.
• rakasvibiswa musadhi - 0.5 tbsp.
• tomato muto - 2 tbsp.
• granular mustard - 0.5 tbsp.
• dry vermouth - 1 tbsp.
• yakawanda munyu
• tsvuku uye tsvuku tsvuku
• mafuta omuorivhi - 90 g
• upfu - 50 g
• hafu yemononi
• egg yolks - 2 pcs.
• waini tsvuku - 0.5 tbsp.
• kirimu yakasviba - 100 ml
• muto chicken - 0.5 tbsp.

Nhanho-nhanho mirayiridzo

1. Kuti ugochera turuki usati wabikira, tora chitunha chacho uye uchitakure nechisanganiso chesafari uye granular mustard. Mushure memaawa 6-8 munyu uye pepper shiri, dururirai tomato sauce newaini. Rega kudzokerazve kune imwe nguva maawa 4-6.
2. Iyo yakanyoroveswa nezvinonhuwira uye zvinonhuwira, isa shiri iyo mune sleeve kana mumudziyo nechifukidzo uye ubike maawa maviri muchoto, ichipfuta kusvika 190C. Kana iyo turkey yakabikwa pasi pechifukidziro, kubva paawa kusvika paawa mvura iyo nemusanganiswa wakasara mushure mekudzikisa.
3. 15-20 maminitsi musati wapera kugadzira, bvisa sleeve kana kubvisa chifukidzo kubva mumudziyo. Chengetedza shiri yacho ne thermometer, ichivhara munzvimbo yakakura pane yezamu. Kana kutonhora kwasvika 70-73C, iyo turkey inogona kubviswa.
4. Gadzira muto wakamupa mucho maererano nekamukira. Muchikamu chiduku chemafuta, fry furawa, inyura muwaini yakachena, muto uye mvura yakasvikiki. Mushure memaminitsi mashomanana, bvisa pape sauté kubva mu-hotplate uye funganya juisi yemuti, yolks uye bhotela mumupu.
5. Pedzisa Gore Idzva rinosvina zvimedu zviduku uye udire mukamu waini muupe. Kana kuisa kune festive festi yakazara, pamwe chete nemucheka wemuchosi neine ganda rinotapira rinogadzirwa.

Recipe yeji yakakura yeTurkey panopisa ganda

Zvinonyanya kukosha yekugadzirira juice turkey mune ganda rinopisa rakasiyana nenzira dzakawanda kubva kumarepeti echoto. Saka:

• Fry shiri iyo yakasiyana nedzimwe mishonga, kunyange kana inotarisirwa kudzimwa mumuchu;
• nokuti kubika pane pani yakatsvaira zviri nani kushandisa chitunha chakaoma, asi kwete chando;
• Nyuchi dzinogona kuve dzakabikwa maererano nemarepeti pasina mafuta: inobvumira mafuta akakwana pachake, kusiyana nechitoro;
• tsvina inosvika pakugadzirira pane ganda rakaoma ganda kwemaminitsi makumi matatu, nokuti iyo inofanira kuve yakakosha - maminitsi makumi maviri nemakumi maviri nemakumi maviri, pamasikati - maminitsi makumi matatu;
• kuti nyama yehuku yakange iine nyoro uye yakajeka, zvakakosha kuidzikisa kutanga kwemazuva maviri muwaini, mvura yemunyu, vhiniga-spice solution, nezvimwewo;
• kwekugadzira nekudzima zvinotyisa zveNyika Idzva neKrisimusi kushandiswa kwezvose zvinonhuwira: ginger, cardamom, sinamoni, turmeric, clove, marudzi akasiyana epepper, paprika, basil yakaomeswa, garlic, yakawanda kana yakanaka munyu.

Mamwe mavara ose, sekutonga, anoratidzwa mumutsara wekutanga-ne-nhatu yemvura yakasvibira panopisa ganda.

Zvinoshandiswa zvinoshandiswa

• mhuru shanks - 2 pcs.
• mafuta omuorivhi - 4-5 tablespoons
• paprika - 2 tablespoons
• garlic - meno 4-5
• basil - 1 kipuni
• soy muto - 4 tbsp.
• bhariamu vhiniga - 4 tbsp.

Nhanho-nhanho mirayiridzo

1. Dzinganisa shiri dzinopenya kusvika kune zvidimbu zvemasendimita 2-3 masikati. Isa nyama yacho mupurasitiki yakadzika. Optionally cut into smaller pieces.
2. Kuti ugadzire muto, fungidza balsamic vhiniga nemafuta emuorivhi, soy sauce, paprika, munyu uye basil yakaomeswa. Nechinhu chinonhuwira-chinonhuwira, svetera shiri ugoisiya pasi pechipupuriro kwemaawa 6-8.
3. Pakuguma kwenguva, fry the browned turkey pieces on the hot oil for 5-7 minutes. Zvadaro wobva wawedzera marinade yakasara kune ganda rinopisa uye unodzima shiri kune imwe maminitsi 10-12.
4. Kushumira mvura yakaoma Turkey kune imwe yemutambo weNew Year kana yeKrisimasi nemiriwo yakagadzirwa kana mushroom.

Nzira yekuti Turkey ndiyo chitsauko chakakosha chebhuku rimwe nerimwe remudzimai. Usarega kazhinji, asi nekutanga kwemazororo echando, inova yakakurumbira zvikuru. Dzorerazve mari yako yezvipfeko nemifananidzo uye mavhidhiyo ane zvitsva zvekubika shiri dzeKrisimasi muvheni uye multivark. Takasarudza iwe iwe mapuropiko akabudirira uye asina kujairika weNyika Itsva 2017.