- Nguruve dzepamusoro - 350 Grams
- Misi - 250 Milliliters
- Shuga - 35 Gramu
- Chiedza Chemausi - 1 Teaspoon
- Butter - 20 Gramu
- Egg Yolk - 1 Piece
- Fatty Cream - 150 Gramu
- Pirasi yehuga - 30 Gramu
- Rima rum - 2 Art. spoons
Chokutanga pane zvose, unoda kubika chestnuts yezvokudya (inotengeswa mumisika uye masitoro makuru) mumvura uye inocheneswa. Zvadaro, chestnuts dzakasungirirwa dzinoiswa mumukaka, shuga inowedzerwa uye yakabikwa kweinenge awa paunenge uchipisa, kusvika chestnuts ichinyorova. Isu tinobatanidza zvose mvura kubva mujasi ne chestnuts uye tinoita chestnut puree ne blender. Nokunyorova zvakakosha kudururira mumatata yakasviba anenge 50 mL yemukaka anodziya uye zvakare zvakare wakarova kusvika pakufanana kwembatata yakasvibiswa. Wedzerai mu chestnut puree butter, yolk, hafu yekocoa uye hafu ramu. A mix mix. Zvadaro tinoshandura iyo yakagadzirwa chestnut cream muhomwe ye confectioner ine tube shoma, tinoita yekrimu imwe rudzi rwemazai (ona mufananidzo) pataiti. Isa chidimbu mufiriji. Zvadaro shingai kirimu neRum yakasara, kakao uye shuga. Paridza ukamu pane zvakaoma kamuti, sezvaratidzwa mumufananidzo. Iye zvino tinotonhorera zvose zvekudya (zvinoda kushandiswa kutonhora) - uye kune tafura!
Kushumira: 3-4