- Opyata - 1 kirogram
- Bata - 2 zvidimbu
- Mvura - 3 zvinhu. spoons
- Vhiniga - 2.5 st. spoons
- Shuga - 2 Art. spoons
- Munyu - 1 teaspoon
- Garlic - 2 Teeth
- Pepper tsvuku tsvina - 1 Kuravira
Kubika sei uchi mushwa muKorea: 1. Preyata kubika mumvura yemunyu (munyu pachiyero chepaspuni 2 pa 1 litre yemvura). Mushure mokubikira, inofanira kubikwa kwemaminitsi gumi. 2. Mhowa dzakanga dzakabikwa. Isu tinobatanidza mvura kubva kwavari uye tinoisiya kuti itonhorere. Panguva ino tiri kugadzirira marinade. 3. Kuti marinade isanganise: mvura, vhiniga, shuga, munyu, yakagadzirirwa garlic uye pepper tsvuku tsvuku. Pepper kuwedzera kuvira (kana iwe usingawanzoishandisi paunenge uchibika kana usingadi zvikafu zvakakosha, edzai zvishoma). 4. Dzvora mababu muzvidimbu zviduku. 5. Paridzai hafu yeiii yose muhari, uye hafu yechingwa, chetatu yakasara maonikisi uye yekupedzisira yakasara uchi agarics. 6. Zadzai anyanisi neuchi maararic, marara, marinade. 7. Zvino uhu hunotaridzika hunofanira kunge hwakanatswa kwemaawa matanhatu nemaawa matanhatu. Kuti uite izvi, uise mufiriji pasi pejoko (vhara chifukidzo nehukuru hushoma kana iplate uye chengeta pasi pamusoro chimwe chinhu chakakosha). Inoramba ichimirira-uye iwe unogona kuedza mushonga wakanaka muKorea, kubikwa kumba. Uye zvinofanira kuonekwa kuti musha marinade unobatsira zvikuru uye unonaka. Bon appetit!
Kushumira: 10