- Mbatata - 750 Gramu
- Stewed - 350 Gramu (1 pot)
- Chikaro - 1 chidimbu
- Anyanisi - 1 Piece
- Munyu, pepper - - Kutora
Chokutanga tichagadzirira zvigadzirwa zvakanyanya. Anyanisi, mbatata, karoti ichacheneswa. Gadzirai anyanisi zvakakosha, mbatatisi yakakura, uye marroti acho achabviswa mukati megreen. Tinoisa mafuta muhari. Chokutanga, fryi anyanisi kusvika dhishi yegoridhe, uye gadzirai karoti. Fry pamusoro pemasvikiro ekupisa, zvichiita kuti dzimwe nguva, inenge maminitsi gumi. Zvadaro, isa chikafu pane ganda rinopisa, rienzanise nepamusoro peki uye uwedzere mbatata yakatswa. Zvadaro, zviri mukati payo gango rinofanira kuzadzwa nemvura, kuitira kuti zvinhu zvose zvifukidzwe nemvura. Wedzera bay leaf, pepper, munyu, wedzera zvinonhuwira kuti unyeve uye uvhare. Fry the dish iri mukati mekunaya kwemaminitsi makumi matatu, zvichida zvichikurudzira.
Kushumira: 6-7