- Chicken frame - 1 piece
- Bata - 2 zvidimbu
- Chikaro - 2 zvidimbu
- Celery - 3 zvidimbu
- Tomato - 2 Pieces
- Garlic - 2 Teeth
- Parsley - 3 st. spoons
- Cumin - 3 st. spoons
- Mbatata - 1 Piece
- Nyanya nyanya - 1 st. a spoonful
- Munyu uye Pepper - - Kutora
1. Gurai chitunha chekoko kuitira kuti chiiswe muhomwe. Dza parsley, onion, garlic uye celery. Girai uye gurai makaroti. Gadzirai tomate. Fungirai huku muhomwe huru uye uwedzere 1 litre emvura. Wedzera makwenzi nemiriwo, nguva nemunyu uye pepper. Wedzerai tomato paste. Ika kupisa kunopisa (muto haufaniri kubika) 2 maawa. 2. Pashure pokunge zvigadzirwa zvasara kwemaawa maviri, shandisa mvura kuti ibvise zvose zvakasimba zvakasara. Iwe une chikafu chinonaka kwazvo chekuku, icho iwe unogona kudya uye nechimiro ichi. Mushonga unogonawo kuwedzerwa namazamu. 3. Gadzira mbatata uye ucheke muzvikamu zvina. Ivaise mumucheka uye gadzirira mumwe maminitsi makumi matatu nemashanu pamusana wekupisa kusvikira mbatatisi inonyorera. Tora mbatata yakasvikwa neruoko kana neine blender. Izvi zvichaita kuti muto uwedzere. Edza kutora uye, kana uchida, wedzisa munyu uye pepper. 4. Dururira sopu mumaplate uye usaswe neparsley. Sopu yekuku inogona kushandiswa nechingwa chero ipi zvayo, paunonzwisisa.
Kushumira: 4