- boka reParsley - 1 chikamu
- Veal Heart - 600 Gramu
- Apple kana pear - 1 pande
- Anyanisi - 2 Zvikamu
- Persimmon - 1 piece
- Makatekiti - 1 pande
- Sweet pepper - 3 zvidimbu
1. Tinogadzirira mwoyo wevharo nemiriwo mutsva, michero uye pepper. Nyama yakakangwa uye persimmon zvakanyatsobatanidzwa pano, uye zvigadzirwa izvi zvinobatsira zvikuru pamwoyo. 2. Zvikamu zvehupamhi hwemasendimita maviri kana matatu akacheka mwoyo, zvinenge zvakasvibira mukati maro. Bvisa kubva mufirimu, bvisa mitsetse. Tinosuka, pepper uye munyu. Muchizoro yemafuta, pane pari inopisa inopisa, kubva kumativi ose maviri fry nyama. 3. Tinochenesa anyezi uye tichicheka nezvindori, hafu-tsvimbo kana tsvina, kubika pepper, septum uye mbeu dzinobviswa. Anyanisi achanunurwa ari oga, tinowedzera pepper uye kwemaminitsi mashanu kusvika kune manomwe, uye chifukidzo chakavharwa, pepper inofanira kuva yakanyorova. Pepper uye munyu. 4. Zvigadzirwa zvakagadzirirwa uye mapepper zvakagadzirwa zvigadzika pahote. Greens, zvidimbu zveapple unsweetened kana pear, persimmon nemakucheka zvinoshandiswa zvakasiyana.
Kushumira: 6