- upfu hwebasa rinoshanda - 3 Pinch
- mahwendefa echando echando - 400 Grams
- Zvigadzirwa zviduku kana 2 mapepa emapuranga, akachekwa uye akachekwa - Zvikamu zvitatu
- rakisi cherries - 60 Grams
- shuga, uye shuga yokusasa - 1/3 Girazi
- cornstarch - 4 teaspoons
- jisi mutsva mutsva - 1 st. a spoonful
- Munyu uye chitsva pasi pepuru tsvuku - - Kutora
- musanganiswa wezvinonhuwira zvishanu - - Kuvira
- big egg - 1 piece
Preheat oven kusvika 190 degrees. Sungai mukanyiwa pane zvishoma. Ita mabhirikiti maviri kubva mumuedzo. Cool the dough. Sungai mumudziyo wemaparesi, cherries, shuga, cornstarch, juisi uye 1/8 teaspoon munyu, pepper nemafuta. Ita rutsanga 1 rwehadha pabhaki rekubika. Ivai nehupamhi yezvokudya kubva mumaparesi uye cherries, musasiya makasvikidzwa 2.5-cm kumativi kumativi ose. Rongedza makomo nevha rakarohwa. Isa chidimbu chechipiri chehadha kumusoro uye chengetedze pasi. Kuchena kwemaminitsi makumi maviri. Isa pa bhaketi. Chengetedza mitsara uye girai mazai akarohwa. Cheka mashizha mashanu-masentimita ari pamusoro peiyo. Fwanya neshuga. Bika kusvikira dhita yegoridhe kwemaminitsi makumi matatu. Isai keke pane grill, bvumira kuti itonhorere kwemaminitsi makumi maviri vasati vashumira.
Kushumira: 8-10