Persimmon kana "zvokudya zvevamwari" Chibereko ichi chakauya kuEurope chete pamagumo ezana remakore rechi19 - izvi zvisati zvapararira kuChina neEast Asia. Iri keke rinogona kunzi "nguva", nokuti inonaka, inotapira uye inonaka inonaka inowanikwa chete pakutanga kwechando. Penguva ino iyo inobatsira kuisa persimmon mune zvekudya-kuderedza simba rekuchengetedzwa kwezvirwere kunoda rubatsiro runowedzera mavitamini uye zvinhu zvinobatsira. Paunosarudza persimmon, unofanirwa kutarisa ruvara rwechibereko - rinofanira kunge ruchenesa maruva, uye mapira ari nyore zvakakwana; Mashizha ePersimmon anofanira kunge akaoma uye akaoma. Kana iyo persimmon ine mavara madema, inoratidza kuti yakatanga kuipa - haizokwanisi kuichengeta kwenguva yakareba. Kugadzirira keke kunoda 3 mazai makuru akaoma, asi nyama yemichero inofanira kunge ichiri yakasimba. Ike keke yakabikwa kwemazuva akawanda - anenge maawa 1.5, sezvo persimmon iri michero yakawanda. Cognac yekiki zviri nani kusarudza chete nehuni shades - iyo ichazobudirira kuzarura nekusimbisa kutaridzika kwekudya.
Zvisungo:- Huri, gorosi 225 g
- Shuga 225g
- Butter 100 g
- Mazai chicken 2 pcs.
- Cognac 70 ml
- Persimmon 3 pcs.
- Almond 100 g
- Kubika Poda 0.5 tsp.
- Cinnamon powder 1 tsp.
- Ground nutmeg 1 tsp.
- Nhanho 1 Persimmoni inofanira kushambidzwa, 2 inokonzerwa nechepamusoro.
- Danho 2 Zvakanaka usike maarumondi.
- Danho 3 Bvisa hupfu uye uwedzere shuga, poda yakagheka, sinamoni, nutmeg uye maamanda akachekwa - zvose zvinosanganiswa zvakakwana.
- Danho 4 Sega kupwanya boro rakanyorova uye kupinda mazai mairi.
- Nhanho 5 Wedzera cognac musanganiswa uye hlanganisa zvose.
- Danho 6 Zvadaro wedzera midzi yakaoma uye persimmon kune bhotela - funganisa zvose.
- Danho 7 Dururirai mukanyiwa muchigadzirwa.
- Danho 8 Nokuda kwekushongedza isu tinotora persimmon yakasara, tacheka tambo tete uye tinoiisa pamusoro pehupfu.
- Danho 9 Bika keke muchetete ye 175 ° C kwemaminitsi makumi matatu, kukodzera kunotarirwa ne ray.