- Nhamba - 410 Gramu (400 g - muhudyu, 10 g - mukuzadza)
- Butter - 20 Gramu
- Shuga - 2 Art. spoons
- Yevhisi - 10 Gramu
- Mvura - 250 Gramu (200 g - muhoma, 50 g - mukuzadza)
- Persimmon - 200 Gramu
- Munyu - - Pinch
- Mafuta okutsva - 100 Gramu
Pasinei nokuti icho chikafu chekuita idzi tsvina dzakasvibirira dzakanyanya nyore, dzinogona kupfekedza chero chekudya chako. Uye kuti vana vanofara sei navo! Uye kunyange vashanyi vauya vachashamiswa nekushamisika kwavo kwemajaya asina kukodzera :) Mapeji emapezi nemapassimoni akandipa ini nemuvakidzani wangu, anobva Kyrgyzstan. Uye ikoko vanoziva kugadzira michero yakaomeswa :) Saka, maitiro ekuita pie ne persimmon: 1. Kutanga tinoda kugadzirira mbiriso kudya. Muupfu hwakatsetseka, wedzera mukanhu hwakanyungudutswa, shuga, mbiriso, munyu nemvura, sangananisa zvose zvakakwana. Siyai bundu munzvimbo inotonhora kwemaminitsi makumi maviri. 2. Persimmon inopfurikidza ne grinder ye nyama. Wedzera mvura uye upfu, shandisa zvose. 3. Dura mukanyiwa muzvidimbu uye uaise muzvingwa. Isai zvigadziro uye muve mavara. 4. Pirozhki fry pamafuta kusvikira kugadzirwa kwegoridhe kumativi ose maviri. Fry zvakanyanya pamafuta e-sunflower, iyo inofanira kuva yakawanda-ipapo mapepa achabuda mairi, kwete akaoma. Ikoko! Zvinyorwa zviddy zvakatsvaira nemapassimoni zvakagadzirira! ;) Zvichava zvakanaka kuvabvumira kuti vamire pasi pechidzitiro kune imwe maminitsi makumi maviri, uye ipapo vanoshumira ku tafura negirazi yekaka inotonhorera, somuenzaniso. Bon appetit !!!
Kushumira: 5-7