- Onion - 1 Piece
- Yembiriso, yakamanikidzwa - 50 Gramu
- Mvura - 250 Milliliters
- Hura yegorosi - 250 Gramu
- Hurafu yezviyo - 225 Gramu
- Shuga - 1 teaspoon
- Munyu - 1/2 Teaspoon
- Mafuta anomera - 50 milliliters
- Yolk - 1 Piece
- Sesame - - Kutora
Mbiriso inosanganiswa nehafu yegirazi remvura. Tinovhenganisa zvakanaka. Mushure meizvi shandisa shuga, munyu uye 2 maspuni. hupfu hwegorosi. Kusanganiswa kwakanaka - hapana mavhinga haafaniri kuva. Anyanisi akacheneswa uye akapwanyika - iwe unogona kungoita banga, uye iwe unogona kushandura. Wedzerai onion yakagurwa muhomwe. Sakanidza zvakanaka. Wedzerai mvura yakasara nemafuta emichero. Kushungurudza. Wedzerai zvose zvakasara muupfu uye mudonhe hupfu. Inofanira kunge iri pfumbu yakanyanyisa, yakawanda. Siya iyo kwemaminitsi makumi maviri nemakumi matatu, yakavharwa netauro. Munguva ino, mukanyiwa uchawedzera zvakanyanya muhuwandu. Tinoparadzanisa hupfu mu 14-16 zvikamu. Kubva pane chimwe chikamu tinogadzira bhuru duku. Isu tinoparadzira mabhesi pabheka rekubika (hazvibviri kuisa zvakasimba, kureba pakati pemabhangi kunofanira kuva masendimita 3-4, kuitira kuti mabhazi maviri ekubikira apiwe akabikwa kubva muzviyero izvi zvezvivako). Isu tinosungira bhu rimwe nerimwe nedza rakarohwa. Ipapo bundu rimwe nerimwe rinosaswa mbeu dzeSesame - hazvisi izvo, asi ndinozvifarira zvakare (zvakanakisisa uye tastier). Bika kwemaminitsi 25-30 pamasendimita 200 kusvika kune mabhuruu endarama. Rye buns neeiii akagadzirira. Kushumira zviri nani kutonhora. Bon appetit! ;)
Kushumira: 15