- Gorosi Rinokura - 300 Gramu
- Munyu - 1 teaspoon
- Onion - 1 Piece
- Chigadziko chemakona - 100 Gramu
- Chicken Breast - 150 Gramu
- Mvura ine mineral - 125 Milliliters
- Eki yehuku - 1 pande
- Garlic - 2 Teeth
- Nyeredzi tsvuku mujisi rake - 100 Gramu
- Olive Oil - 150 Milliliters
Sakanidza upfu, mazai, mvura uye munyu, kusanganisa kubva muhayi iyi, peta mukanyiwa muvharo, kuuputira mune firimu uye uisiye kwehafu yeawa. Fry in anyanisi yakagadzirwa, mushure memaminetsi mashanu, wedzera peputa yakakodzwa uye munyu muzinga rinopisa. Fry for another 4-5 maminitsi, ezvo wobva wawedzera gorosi rakapwanyika. Fry zvishoma uye uibvise kubva mumoto. Sakanidza miriwo yakabikwa pamwe nehura uye nyemba. Wedzera kusvika pakuzadzwa kwakagadzirwa kwakagadzirwa-ku-kudya huku, zvinonhuwira uye grated cheese. Kana uchida, iwe unogona kudonhedzera nejusi. Iyo yakabikwa uye yakatemwa muzvikwata nechepakati pe 8-10 cm. Pakati pekona rimwe nerimwe rinosara zvishoma zvishoma, zvino tinobatanidza mitsetse, tichiumba mawonton matatu. Muchiri rakadzika rinopisa mafuta, rikandire muhari uye fry pamusoro wemoto kwemaminitsi 2-3 kumativi ose. Yakaitwa! Kushumira zviri nani kupisa, kunyange iwe unogona uye unotonhora.
Kushumira: 5