- upfu - 1 3/4 Cups
- kubika poda - 2 1/2 maaspuni
- shuga - 2 1/2 Art. spoons
- munyu - 1/4 maaspuni
- Butter - 6 Art. spoons
- makisi cherries - 1/2 mukombe
- grated lemon peel - 1 teaspoon
- big egg - 1 piece
- kirimu - 5 Art. spoons
Preheat oven kusvika 220 degrees. Tora bhodhi yekubheka nepepa yekubheka, sarudza. Mukugadzira zvokudya unobatanidza upfu, hupfu hwebiki, shuga uye munyu. Wedzera borosi nechaputi. Isai musanganiswa mundiro huru, wedzisa cherry uye lemon zest, inyura Mubhokisi duku, kurova mazai pamwe chete nekrimu. Wedzera uwandu kumusanganiswa weupfu, fambisa zvinyoronyoro neforogo. Kana mukanwa unoita sewakaoma, wedzera mamwe marisi. Iko kusanganiswa hakufaniri kunge kwakanyanya. Bvisa pfupa iri pabasa risina kumira. Gadzira denderedzwa nechamera chemasendimita gumi nemashanu, anenge masendimita mashanu masikati. Uchishandisa mucheka unopinza, gura poda mu 8 zvakaenzana wedges. Isai mabhesi pane bhati rakagadzirwa. Chengetedza mafuta zvinyoro nekisi uye usaswe neshuga. Bika kusvikira wendarama yakasvibirira, kubva pamaminitsi gumi nemaviri kusvika ku14. Rega kuti itonhorere zvishomanana pabheka. Isa patafura uye tendera kuti utonhore zvakakwana. Bhangi inonyanya kudyiwa pazuva ravanobika.
Kushumira: 8