- Huri - 500 Gramu
- Sol - 1 Pinch
- Mafuta - 20 Gramu
- Shuga - 25 Gramu
- Yevhisi - 12 Gramu (yakachena kana yakaoma)
- Egg Yolk - 1 Piece
- Misi - 280 Milliliters
- Mvura - 50 Gramu (yeupfu)
- Egg - 1 kipande (yakasanganiswa mu 2 tablespoons mvura)
- Mbeu yeSesame - 1 st. a spoonful
Wedzera mundiro yeupfu, pini yemunyu, shuga, mbiriso, yeii yolk, bata uye udira mumukaka. Pakuderera kunonoka, funganisa zvishandiso kwemaminitsi mashanu. Mushure memaminitsi mashanu, mukanyiwa wacho unogona kunge wakanamatira kune hook yevangani. Mira uye ubvise pfudzi kubva pachikoreko, uye funganya kwemaminitsi matatu (kana zvisingaiti, ipapo ramba uchinganisa maminitsi matatu). Furai pfufura shoma pabasa. Isa mukanyiwa mukati uye uikfukidze nemaoko ako. Knead for about a minute kusvikira mukanwa unova velvety. Zvadaro, tora mukanyiwa muhari, uvhare nejira rinoputika uye uite kuti igare panzvimbo inotonhora. Izvi zvinotora nguva inenge awa. Kwapera awa, bundu rinofanira kuvirirwa. Kutanga, shandisa mukanyiwa kusvika pasi pebhodhoro, kuitira kuti mweya upinde uye, zvino, bvisa. Gurai bundu muzvikamu gumi zvakaenzana. Tora chimedu chehupfu uye uende mujasi refu. Uye, kubatisisa kumiganhu, zvisunga chiuno. Isa bhandi pabheka rakabikwa nemapepa ekubika. Dzadza netauro uye usvike kuzorora kwemaminitsi makumi maviri. Usazviisa pakati pavo pedyo. Mushure maminitsi makumi maviri, gadzirai bhokisi yekubheka. Vapedzei neii nemvura uye musasa nomunyu nesame. Zviise muvheni yephenhe yepureti ye 180 ° C uye gadzirira kwemaminitsi makumi matatu. Bon appetit.
Kushumira: 10