Nzira yekubika chikafu chinonaka uye chinogutsa chemazamu masango, mapapiro nemifananidzo

Vamwe vatsvakurudzi vanopikisa kuti mbato dzepatake, dzakadai sedorokiki, dzakaberekwa pasi pesimba rekuGermany. Iko kutanga kwinyorwa yezvinyorwa nezvehutachi-based test ndiyo yakanyorwa kune makumi matatu ezana remakore rechi19. Akaiwana mumabhuku edzidzisi anozivikanwa wekubika, Jan Schiffer, uyo aigara achibudisa zvinyorwa zvinyorwa zvake. Ichokwadi, tenzi uyu akakwirira aiziva nzira shomanana dzekubika kubika nyore, asi nhasi vanozivikanwe kwete pasi pezana nevanosangana nevose vanogona kusarudza nzira yakanakisisa uye yakakodzera yega.

Mazai emapango, mapepa, mapepa, mapepa, mapepa, mapepa, mapepa, mapepa, mapepa, mapepa, mapepake

Iyo yakabikwa, yakasanganiswa nemukaka-mbatatisi, inoshanduka kuva yakaonda uye zvishoma crispy. Inofanira kunge yakabikwa zvakashata iyo iyo inenge yakaoma kutendeuka kubva kune rumwe rutivi kusvika kune rumwe. Kana pane chido chokuita kuti ndiro yacho iwedzere, unoda kuwedzera zvishoma zvinonhuwira zvevhu kana zvinonhuwira.

Zvinhu zvinodiwa:

• mbatata - 5 pcs.
• mukaka - 300 ml
• mazai - zvidimbu zvitatu
• upfu - 300 g
• shuga - 1 tbsp
• mafuta ezvirimwa - 5 tbsp
• munyu - ½ tsp
• garlic - 4 prongs
• greens

Nhanho-nhanho mirayiridzo

1. Shambai mbatatisi, peel, turai muzvikamu zvina, wedzera mvura, shandisai zvishoma uye girai kusvikira mabika. Zvishoma zvinotonhora uye kurova mu blender kusvika puree, kuwedzera zvimedu zviduku zvembatatisi muto kune musanganiswa.

2. Garlic inopfurikidza nemushanduri uye yakawedzerwa muzanganiswa wezamu. Zvino taurai mukaka unopisa, mazai asina kuputika, akapeta furawa, mafurai 3 emafuta ewadhi uye munyu. Kurudzira zvakanaka uye uende kwemaminitsi makumi maviri nemakumi maviri nematanhatu patafura yekicheni.

3. Teflon Frying pani, gira mafuta akawanda nemafuta ezviyo anoramba oisa uye ugoisa chikamu chepasi chehapfu. Pakati pehuni fry pancake kwema 1.5 maminitsi kune rumwe rutivi, zvino tendeuka uye uite kuti ugare wakagadzirira.

4. Isa padiki, uchisvibisa nemishonga yakakoswa uye ushumire patafura muhuni inopisa nekisiki yakasviki kana svisi yakasviki.

Nzira yekubika mabiko emukiraki pancakes ne nyama yakadyiwa

Pamapakake, mbiriso yakabikwa kubva kune chero nyama ipi zvayo, kutanga pamuchengi wekudya uye kuguma nemvura yakawanda yemakwayana. Kuzadza kunogona kugadzirwa pamba pachako pachako kana, kana pane nguva shoma yekubika, kutenga muchitoro. Iko koriori yezvokudya munyaya ino ichashandura uye ichatarisira zvakananga pane zvakagadzirwa nemafuta emhuka yakasarudzwa michina.

Zvinhu zvinodiwa:

• mbatata - 1 kg
• mazai - 2 zvidimbu
• upfu - 2 tbsp
• eiii chena - 2 zvidimbu
• marjoram - ½ tsp
• munyu - 1/3 tsp
• stuffing - 500 g
• pepper - 1/2 tsp

Nhanho-nhanho mirayiridzo

1. Shamba mbatatisi, shandura uye kabati pane grater yakawanda.
2. Nzira yacho inosvina mumusero wekicheni uye inosangana nemazai, fukiti yakawomesa, munyu, pepper, marjoram uye mutsvuku wakagadzirwa. Pakupedzisira wedzisa mbesa yezamu uye uyananise pfumbu zvakanaka kwazvo.
3. Frying pan panopisa kupisa, inyura nemafuta emichero, ipai chikamu chemafu uye fry kwemasekondi 60-80 kune rumwe rutivi. Zvadaro woisa padiro uye unotonhorera zvishomanana.
4. Mutsva nyama yakasanganiswa yakasanganiswa neanisi yakagadzirwa, munyu, pepper uye nhete yakateteka kuti iise pancake imwe neimwe. Sungai mukanyiwa nemupumburu kana envelopu, muise muhuni husina kupisa uye mubike mukati mevheni, musati maenda ku 175 ° C, kwemaminitsi 25-30.
5. Patafura, shumira kupisa nemayonnaise kana kamuti muto.

Nzira yekugadzira mbatakiti patekake pa yogurt, kamukira nemufananidzo

Mahokete ane mazamu akanaka, akavhenganiswa neyefir, anowanikwa kune zvakanakisisa zvemazimbe, akapfuma uye akanyatsodzika. Vanonyatsokwanisa kuvhara zvinhu kubva mushroom caviar, mushroom uye parmesan, kabichi kana chicken nechesi. Mafuta haabvumiri pakugadzirisa uye nekuchengetedza zvakakwana gwaro rizere.

Zvinhu zvinodiwa:

• mbatata - 600 g
• kefir 3.2% - 250 ml
• hupfu hwegorosi - 3 tbsp
• soda - 0.5 tsp
• Evha - 2 zvidimbu
• munyu - 0.5 tsp
• mafuta ezvirimwa - 2 tbsp
• Yakasimwa muto wemononi - 1 tbsp.

Nhanho-nhanho mirayiridzo

1. Gadzira mbatatisi kubva paganda, gadzira pa grater yakanaka uye svina kunze kwejisi kubva pamapupa.
2. Dururira muhotera yehutu inotonhorera uye ufambise mazai. Vose vanyatsobatanidza zvinhu zvose uye kuwedzera soda, kudzimwa nemuto wemamuro.
3. Kefir uye mbatatisi zvichienderana nemunyu, shandisa hupfu hwakatsetseka kuburikidza nesave uye funganisa kusvikira yunifomu. Pakupedzisira, wedzera mafuta emiriwo uye sanganazve.
4. Gadzira mafuta akazora mafuta gorosi, mukati mebasa rekushanda, isa chikamu chehadha nejuni pamwe chete kugovera pasi.
5. Bvisa paniki kumativi ose maviri, uise pahwendefa uye ushumire pakarepo patafura.

Masango emapatake emahombekombe anokwakuka nemiganhu

Mhepo uye mbiriso dzepencake nemapatata dzinosiyaniswa nekunakidza kunonaka uye kunhuwirira kwakashata. Kuita kuti bundu rive rakanyanya kujeka, unogona kuisa chili, curry kana pasi coriander. Izvi zvinonhuwira zvinoita kuti ndiro yacho inonaka uye inonaka.

Zvinhu zvinodiwa:

• mbatata - 8 pcs.
• mbiriso - 40 g
• upfu - 2 tbsp
• mazai - zvikamu 5
• kirimu 30% - 125 ml
• mukaka 3.2% - 1 litre
• munyu - 1/2 tsp

Nhanho-nhanho mirayiridzo

1. Muchikamu chekushandira mukaka mudzimba wekushisa, gadzira mbiriso. Ipapo udira pfufura yakasvibiswa, funganya zvakazara, kufukidza tambo yekicheni uye utumire siponji munzvimbo yakaoma, inotonhora pasina mahwendefa.
2. Gadzirai mbatatisi uye girai mumvura yakanyorova yakasviba kusvikira yagadzirira. Hot grate pa grater, kuwedzera mafuta nekamu uye kusanganisa kusvikira uwirirana.
3. Apo opara inosvika, isa mairi mazamu ematata, pasi mazai mapundu uye mapuroteni akaputirwa nomunyu. Sakanidza zvakare, dururirai mukaka wakasara mune imwe tsvina yakaoma uye regai mukanyiwa udzoke zvakare.
4. Bhikira mune moto unopisa ganda, mafuta nemafuta, 1.5-2 maminitsi kune rumwe rutivi.
5. Patafura, shumira kupisa nemidhinha uye mutsva.

Mbatata masango e "Dranniki", video recipe

Vanachiremba, pane kudaro, kwete mbatakiti mapekeki, asi makuru mahobeke, anofungidzirwa kuva chikafu chenyika chekudya kweBelarusian. Neche tsika, dzakagadzirirwa kubva pamabhatikiti akavhenganiswa nemafuta pamwe nekuwedzerwa mazai, garlic uye anononi. Zvisinei, munyori wevhidhiyo anoronga kuedza imwe nzira itsva yepakutanga uye kuita zvinonaka, zvigadzirwa zvepakake pasina mazai, asi neupfu hwegorosi.