Skins ne ginger Kubva kwezwi rokuti "conf" hakusi pachena sezvinovakwa. Vamwe vanoti zita iri rinobva munzvimbo yeScotland apo mhuri yeumambo (Dombo) yakashongedzwa korona. Vamwe - kuti inouya kubva kumaDutch izwi rokuti "schoonbrood", iro rinoreva "chingwa chidiki". Uye pakupedzisira kune maonero ekuti zvikafu zvinouya kubva kuGalian "sgonn", izvo zvaireva "kushaya simba". Zvinyorwa zvekare - zvine vanilla nemafuta akaomeswa, imwe yezvinyanya kuzivikanwa kusvika ku5 o'clock mu UK, kana kungova kudya kwekudya kwakanaka. Asi nekusiyanisa zvishandiso, unogona kuwana shanduro yako yehumbodo dzaunonyanya kuda.
Zvisungo:- Huri, gorosi 280 g
- Eggs chicken 1 pc.
- Ginger yakaoma 2 tsp.
- Kefir 160 ml
- Lemon 1 pc.
- Butter 113 g
- Munyu 0.25 tsp.
- Soda 0.25 tsp.
- Kubika poda 1 tsp.
- Shuga 50g
- Oat flakes 20 g
- Danho 1 Uchada kupura, shuga, kefir, munyu, soda, poda, kubika ginger uye mafuta.
- Danho 2 Bhatanidza midzi yakaoma: furasi, shuga, munyu, soda, poda yakakangwa uye ginger.
- Danho 3 Bvisa lemon peel.
- Nhanho 4 Nyota inofanira kunge inotonhora - iidze muzvidimbu zviduku.
- Danho 5 Bhatanidza mafuta uye kusanganiswa kwakaoma mu blender kuitira kuti kuwanda kuve yunifomu. Wedzera zest grated.
- Nhanho 6 Tanga kukanya bundu, uwedzere kafir.
- Danho 7 Kneadha bundu rakashata kuitira kuti rirege kunamatira pamaoko ako.
- Danho 8 Isa bundu uye uite keke mu 3-4 cm yehupamhi. Fukidza neupfu kana oat flakes.
- Danho 9 Itai kuti kudheta kuite kuti zvive nyore kutema zvidimbu. Itai mazai nehosi yakarohwa kana kuti yakanyunguduka mafuta.
- Danho 10 Bika muchoto pa200 ° C kwemaminitsi makumi maviri nemakumi matatu kusvika pamasikati kusvikira zvinyoro.