Squid ine miriwo uye mazai Munguva pfupi, squid patafura yangu inowanzoonekwa kakawanda, nokuti, kutanga, inenge ine mapuroteni akawanda anoshaya nyore; rwechipiri, ivo vari pasi-koriori; zvakanaka uye chechitatu, vakagadzirira nokukurumidza zvikuru uye vanovhenekera kwazvo. Ndinokutaurira ruzivo rwezvakanyanya nyore, zvinonaka uye zvisingabatsiri kune chikafu chikafu!
Zvisungo:- Squid 400 g
- Carrot 2 pcs.
- Onion 2 pcs.
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Mazai chicken 2 pcs.
- Munyu 1 pinch
- Pepper pasi dema 1 pinch
- Lemon 0.25 pcs.
- Danho 1 Kubika, iwe unoda squids, karoti, anyanisi, mazai, mafuta ezuva, marimu uye pepper kuti tate.
- Danho 2 Bira mvura, finyidza squid mariri. Pangosvika mvura iyo yemota, vhura moto. Siya squid kwemaminitsi makumi maviri mumvura inopisa. Zvadaro suza, bvisa firimu, bvisa tsinous rod.
- Danho 3 Peeled squids akacheka muzvipfeko.
- Danho 4 Durai anyezi muzvikamu zviduku.
- Nhanho 5 Maroti anotsvedzwa pa grater yakaoma.
- Danho 6 Bvisa mazai neminwe yemunyu, wedzera pepper kuti uite.
- Danho 7 Preheat hafu yemafuta uye fryi anyanisi kusvikira yakanyorova.
- Danho 8 Pamusoro pemafuta anosara kusvikira mutete, fry the carrots.
- Danho 9 Bhatanidza karoti, yakanyoro uye squid. Munyu mutsva, wedzera jisi kubva paine chikamu chemononi. Kushambidzika mukapu yefrying kweminiti.
- Danho 10 Wedzera mazai akarohwa. Sungai zvakanaka, fry kweminiti, muchikurudzira musanganiswa nguva yose. Shumira kupisa kune tafura. Bon appetit!