- Kefir - 1 Girazi
- Shuga - 1 girazi
- Huri - 2 Cups
- Chokoti, tile - 1 pande
- Soda - 0.5 teaspoons
- Cocoa - 2 Art. spoons
- Cream Cream - 400 Milliliters
1. Shandisa yogurt uye shuga muvangani kana blender. 2. Dururirai musanganiswa wakarovewa mumudziyo wakasiyana. Wedzera cocoa, soda uye upfu. Iyo furasi inofanirwa kushandurwa kuburikidza nesave kuti iigadziridze iyo neoksijeni. Whisk iyo yose kusvikira zvose zvichanyangarika. Muto unofanana unofanirwa kuwanikwa, wakafanana newaini yakasvibirira mumuchero. 3. Kana iwe uine maitiro esilicone - akaisvonaka. Kana zvisina kudaro, chero fomu yakakodzera. Rongedza chimiro nemafuta mashoma emidziyo uye uise bundu redu mariri. Bhisikiti yakabikwa kwemaminitsi makumi matatu muvheni, inopisa kusvika kuma2 degrees. 4. Kana bhokisi rakapedzwa rava nekuzorora, rinofanira kuveurwa mukati memakumi maviri. 5. Kurisi yakasvibirira nyore nyore kugadzirira. Bharai pamusoro pekamuki wakasviba nehuga. Shuga inofanira kuparara zvachose. Kana ikisimu yakasvibirira inenge yakasviba mvura, kamuti inowedzera zvakakwana. Izvi zvinonamatira zvakanyatsogadzirisa zvikamu makumi maviri zvekate uye kuzviunganidza pamwe chete. 6. Kuchengeta keke yekotikiti, gadzira bharoti yakakura pa grater yakawanda pamusoro penzvimbo yose yekike. Uye ikozvino keke iyo inofanira kuiswa mufiriji kwemaawa maviri, kuitira kuti iite zvakanaka.
Kushumira: 4