Nzombe nemichero yemichero Zvichida, muvharo yemudzimai weimba imwe neimwe hapana kamukira iyo inomubatsira nguva dzose kana achida kugadzira chimwe chinhu, uye ipapo ingodziya. Izvi zvinowanzotorwa nyama, mazamu kana dumplings, semuenzaniso. Wedzera kune izvi zvinonaka uye zvinonaka zvine chikafu chikafu chechingwa chekudya nemichero. Nyuchi yekubika inotora nguva yakareba. Asi kune rumwe rutivi, iwe unongoda kugadzirira zvigadzirwa zvose, uye zvino nguva nenguva uongorore nzira, uchiita zvimwe zvinhu. Idya iyi inoda karoti, anyanisi, zvinonhuwira nemichero, zvinowedzerwa mukugadzirisa nyuchi mumakore ekupedzisira 30-40. Zvinyorwa zvinopa nyama nyama yakasvibira uye panguva imwechete kutapira kwemvura, iyo inoita kuti ichi chikafu chive chakakosha. Pakusarudza nyama yekubika nyama yemombe ndeyekutora nyama, nyama inotapira pasina mafuta akawanda. Nyama inofanira kuva yakatsvuka yakafanana, kana ruvara rusina kukwana, izvi zvinoratidza kuti nyama yakanga yakanyongedzwa uye yakanyongedzwa kakawanda - zvakashata kuvira. Teerera kutaridzika kwemafibisi, inofanira kunge yakasungwa zvakasimba. Izvo zvakakosha zvekudya iyi yakakodzera yevheji, munyaya iyi, nguva yekubika yeidhi ichaderedzwa.
Zvisungo:- Nyuchi yepanyama 700g
- Anyanisi 3 pcs.
- Carrot 2 pcs.
- Tomato paste 2 tbsp. l.
- Prunes 200 g
- Sunflower yakanatswa mafuta ezuva rearidhe 4 tbsp. l.
- Pepper inonhuhwirira 5 pcs.
- Bay leaf 1 pc.
- Pepper tsvina yevhu 2 pinch
- Munyu 2 pinch
- Parsley fresh 0.25 bunch
- Mvura yakabiwa 1.5 tbsp.
- Danho 1 Kubika nyama, tora hupuru hwemombe, eiii, karoti, nyanya yemarato, miti yakaomeswa prunes pasina mashizha, zvinonhuwira uye magidhi kushumira ndiro yakagadzirwa.
- Danho 2 anyanisi, karoti tsvina uye kugeza. Durai anyanisi muzvindori zvehafu, uye makaroti ave mashoma.
- Danho 3 Nyama yakashambidzwa, yakaomeswa, kubvisa firimu uye mafuta akawanda - akacheka.
- Danho 4 Muchiri rinopisa, fidza 2-3 maspuniki. mafuta ezvirimwa uye fry the anon with carrot until the onion is clear.
- Danho 5 Zvadaro wedzera mafupuni 2. tomato paste, kusanganisa zvose zvakanaka uye kubudisa imwe 2-3 maminitsi.
- Nhanho 6 Zvisiyanisa zvakare reheat 2 tbsp. mafuta ezvirimwa uye fry nyuchi pamusoro pemhepo inopisa kusvikira zvisingatsvi.
- Nhanho 7 Muhomwe yepakati yakadzika nechepasi yakadzika inogadzira mishonga yakabikwa uye nyama, kuwedzera pepper inopisa, piniki yemunyu uye shizha reba.
- Danho 8 Zvadaro wedzerai mvura yose inotonhorera yakabikwa, kuitira kuti nheyo yepamusoro ye nyama yave yakafukidzwa zvishoma. Uyai kune chemota uye simmer kweawa imwe, uchitarisa kuti mvura inenge isina mvura.
- Nhanho 9 Mushure meawa, wedzerai miti yakagadzirwa yakashambidzwa, munyu uye pepper kuti toravira, sangananisa zvose zvakanaka uye ramba uchiita mimwe yemaminitsi makumi mana.
- Nhanho 10 Nyama yakagadzirirwa kushumira inopisa nekunakirwa kwamazambatayi akabikwa, yakasaswa neparsley.