Nyama nemiriwo Kuti zvidimbu zvive zvakajeka uye zvine utano, ngatitangei kuwedzera kumiti yehutu yakagadzirwa. Cutlets ichava yakavaraidza uye inonaka. Iwe unogona kubika zvakadai sezvikwereti kwete chete kune vakaroorana, asiwo mune frying pan. Chenguva chete kuvadzimisa kunokosha nekuwedzera kwemvura shomanana (yemiriwo inofanira kupiswa), kwemaminitsi mashanu nemashanu. Gadzirira zvidlets zvishoma muhukuru. Iyo inofadza kwazvo, inotarisa mundiro, kana iwe uchiiputira mumuchero we saladi. Pamberi pako chikafu chinonaka chekudya kwemanheru - chiedza uye kudya. Bon appetit!
Zvisungo:- Turkey fillet 450g
- Carrot 1 pc.
- Pepper sweet 1 pc.
- Onion purple 1 pc.
- Dill tsvina 1 bunch
- Gungwa munyu 3 g
- Olive mafuta 1 tbsp. l.
- Danho 1 Kuti uite mini-cutlets, unofanira kutora turkey fillet, karoti, pepper inotapira, katei eii, mashomanana mashomanana edanda, 1 tbsp. mafuta omuorivhi, munyu.
- Nhanho 2 Gadzira danda, dhonza mudiki cubes. Shamba magidhi. Gadzira mapoka akawanda, geda.
- Danho 3 Karoti yakashambwa, yakaomeswa, yakanyungudutswa, yapera pasi.
- Danho 4 Shamba uomeshe pepper. Bvisa kubva kumuchena membrane uye mbeu. Cheka mudiki cubes.
- Nhanho 5 Shandisai turkey fillet ne grinder nyama kana blender.
- Nhanho 6 Gura mishonga yakakangwa uye nyama mumudziyo uye simbisa.
- Danho 7 Nyatsobatana ne nyama yakabikwa, uwedzere mafuta omuorivhi uye munyu.
- Danho 8 Kuparadzanisa zviduku zvenyama yakagadzirirwa, kugadzira bhora-cutlets, ukuru hwehuta.
- Nhanho 9 Isai makabheti mumvura inotyisa. Vheka maminitsi makumi maviri.
- Nhanho 10 Bvisa zvakananga cutlets akagadzirira kubva kumhepo.
- Nhanho 11 Shumirai makabheti ekudya, muchivhara mumuchero we saladi.