- egg yolks - 3 Pieces (ingredients for the cake)
- shuga - 4 zvinhu. spoons
- munyu - 1 pinch
- upfu - 60 Gramu
- starch - 40 Grams
- brandy - 1 Girasi (zvinoshandiswa pakutsvaga)
- kofi - 1/4 Cups
- mafuta - 1/2 mukombe (ingredients yekamu)
- mazai - zvidimbu zvitatu
- shuga - 3 zvinhu. spoons
- fatty cottage cheese - 250 Grams
- kiwi - 4 zvidimbu (zvigadzirwa zvekushongedza)
- Strawberry - 10 zvidimbu
- chocolate chocolate - 2 st. spoons
1. Kutanga, unoda kuparadzanisa mazai evha kubva kumapuroteni. Iroya mazhenje muhombwe uye zvishoma nezvishoma uwedzere 2 mashupuni eshuga. Bvisa mazai evha ne 1 pinch yemunyu, uye wobva wawedzera shuga, ramba uchiita whisk on. Sakanidza upfu uye simashi, fungidza hafu yehuwandu huchibva nehuputi. 1/3 yeii vatsvene vanovhenganiswa nejinki masasa. Zvadaro uwedzere zvikamu zvakasara zveproteine, upfu uye starch. Kusanganiswa. 2. Gadzira pasi pasi rebibi kubika. Furai pfufura shoma uye muduruke mukanwa. Pisa huni kusvika 180 ° C. Bika keke kwemaminitsi makumi matatu. 3. Tora fomu nekeke kubva muchoto. Fukidza utete hwakatsetseka hweupfu kubha tray uise pairi chimiro (pasi kumusoro). Bata chikwata munzvimbo iyi kwemaminitsi gumi. Chimirira kusvikira bhisikiti yakanyorova uye igoverwa muzvingwa zviviri zviduku. 4. Kurwisa zvakanaka mundiro ye fat cottage cheese. Isa mufiriji. 5. Kubika zvinhu: Whisk kirimu ine shuga, zvino, mune imwe ndiro, kurova shuga uye mazai evha. Wedzera kottage cheese, kamuki uye chokoti chips kune yolk mass. Kusanganiswa kusvikira uwirirana. 6. Tinogadzirira kuisa mukana: Shandisa brandy uye kofi yakasimba. Isu tinoisa mukana uyu musanganiswa wekeke. Isu tinoparadzira kirimu pane kekutanga (pasi) keke. Pamusoro nekachipiri keke. Ita zvinyorwa pamusoro pekeke nekamu. Fukidza nechokoti zvimedu, isa zvimedu zve kiwi uye strawberries zvigurwa muhafu. Tinoisa keke mufriji kwemaawa matatu.
Kushumira: 4