- Olive mafuta - 1 st. a spoonful
- Sausage chorizo - 230 Grams
- Bata - 1 pande
- Nyuchi muto - 550 Milliliters
- Mbatata - 2 zvidimbu
- Kabichi - 230 Gramu
- Garlic - 2-3 meno
- Vermicelli - 110 Gramu
- Nenyuchi - 100 Grams
- Munyu uye Pepper - - Kutora
1. Gadzirai kabichi. Durai anyanisi uye mbatata, chorizo yakachena yefirimu uye ucheke kuita zviduku. 2. Iva mafuta mumahombekero pamusoro pekupisa mukati uye fry chorizo, anyanisi uye garlic kwemaminitsi makumi mana. Kurudzira kakawanda panguva yekubika kuitira kuti zvigadzirwa zvose zvive zvakagadzirwa. Apo zvigadzirwa zvagadzirwa, usabvisa mafuta omuorivhi. Ichawedzera kuwedzera. 3. Itai kuti zvisikwa zvinosara, kunze kwevermicelli uye kabichi, zviisei kumota. Deredza kupisa, kufukidza uye kubika pamusoro pemhepo yakadzika kwemaminitsi makumi maviri. 4. Wedzera kabichi uye vermicelli uye kubika pamusoro pemhepo inopisa kwemaminitsi anenge gumi kusvikira miriwo ichinyorova. 5. Ita patafura nechingwa chechingwa uye mafuta uye unakidzwe nemafuta echiPutukezi anonhuhwirira.
Kushumira: 4