Biscuit cake neBoyle liqueur uye white chocolate.Sezvo chiri chikonzero chekiki iyi, tichashandisa Genoa biscuit, yakajeka uye ine ndege! Sekudhakwa ne liqueur uye kofi, yakafukidzwa negatcheche kubva kucocoti chena, hauzombokanganwi tambo iyi yakanaka! Bhisikiti, sechipanje, inotora kuvharwa uye inowanzoita, "yakaoma", inoshamisa uye inonaka uye inonhuhwirira! Dzadzai keke nemitambo yemafaro uye muidye pazororo neboka rehama. Vana havafaniri kubvumirwa kudya chikafu ichi!
Zvisungo:- Mazai huku 6 pcs.
- Butter 80 g
- Gorosi Yakakura 130 g
- Sugar 170g
- Cream 150 ml
- Chocolate white 300 g
- Nguva yekofi 50 g
- Beilis 400 ml
- Confectionery mastic 200 g
- Chocolate yakasviba 30 g
- Nhanho 1 Tichada: yakagadzirirwa uye "yakazorora" kwemaawa gumi bhasiketi Genoese, yeimba yequeque "Baileys", chokoti yakachena uye yakasviba, kamu, kapu yekukurumidza, mastic .
- Danho 2 Bvisa chokoti tsvuku.
- Nhanho 3 Uyai nekrimu kumota. Bvisa pani kubva pamoto uye uwedzere chokoti mukamu.
- Danho 4 Nyaradza kusvikira chocolate tsvina. Zviri nani kushandisa gorosi rakanyungudutswa kuti uwane kusagadzikana kwemukaka wakagadziriswa.
- Danho 5 Dururirai mukanda mumudziyo uye muvhare zvakasimba nefirimu yezvokudya kuitira kuti rukanda rurege kuumba. Bvisa kirimu mufiriji kwemaawa matatu (inogona kusara usiku humwe kana kwemazuva mazhinji).
- Nhanho 6 Isa bhisike mu 3 mabhisikiti akanaka. Ndinoshandisa thread yakakosha yebhasikiti.
- Danho 7 Ngatitangei kugadziriswa: sanganidza 50 ml yeBail liqueur ne 50 ml yekofi inopisa yakadaro.
- Danho 8 Uchishandisa bhasiki resilicone, shandisa gasi rezasi nekuisa mvura.
- Danho 9 Dzadzai keke yepasi nejoka rakagadzirwa nejecha rekocoti.
- Danho 10 Cheka keke yechipiri muzvikwereti zvakadzika.
- Chitsauko 11 Dururirai Baileys liqueur muhomwe yakakura uye, dabbing rimwe rega rega, dzoisa chiyero chepakati chekike.
- Nhanho 12 Bhisikiti - kufanana nesiponji. Usazvichengeta kwenguva yakareba muhoqueur, saka haisi mvura yakanyanya. Shandisa ganache yekoti tsvuku pamusoro pezvikwereti.
- Nhanho 13 Shandisai muchero wekupedzisira newainiki-kuiswa kwefivha.
- Nhanho 14 Isai yechitatu keke keke pakeki nechepakati.
- Nhanho 15 Shandisai keke pamakona uye pamusoro nechena chokoleti ganache.
- Danho 16 Pamusoro pebasa rinenge rakasvibiswa, shandisa mastic mukacheka.
- Nhanho 17 Nyatsovhara keke nemastic.
- Nhanho 18 Dhonza mapeti nechokoti yakasvibira yakasvibira uye refrigerate kwemaawa akawanda mufiriji. Usati washumira, tora keke kubva mufiriji kwemaminitsi makumi matatu uye ugare kure nevana!