Kugadzirira marzipani kumba Pamwe muhuduku, vazhinji venyu munodzidza nyaya dzehama Grimm, Andersen, Hoffmann, uye vakabvunza vabereki vavo kuti ma marzipan, aigara achidya mavhundumu emashoko aya. Uye kwete nguva dzose vabereki vaigona kutsanangura kuti chii. Iye zvino une mukana wekunge usati wanyatsoziva nezvechirevo ichi, asiwo kuedza, uye kubata hama dzako. Zvechokwadi, mufaro hausi iwo unodhura, asi iwe unogona kugadzirira marzipan nokuda kwekuberekwa kwemukomana kana wechato chako chichato chechichato. Kunze kwekuti takanaka marzipan kwakatanga kubikwa muFrance, asi nokuda kwechimwe chikonzero chinonyanyozivikanwa chiri muAustria neGermany. Sangano redu rekutengesa haritisi mhando yemasipi, asi zviri nyore kuzvibika kumba. Zvose zvaunoda maarimondi, pfupa yehuga uye mavara. Mamwe marimu haazopiki musanganiswa wepurasitiki, kubva kwaunogona kugadzira zvidimbu zvaunoda - hazvina zvimwe zvakagadzirwa nemafuta akafanana nemaarmonds. Kana iri madhayi, unogona kushandisa mafekitari emufambisi ayo ari chikamu chePasika, kana kuisa maruva emuamondi nemhando ipi neipi yemvura kana yemiriwo.
Zvisungo:- Almond 150g
- Ushu hweShuga 110 g
- Mvura yakabikwa 1 tbsp. l.
- Chokoti yehuchi 50 g
- Danho 1 Kuti uite masipi, unoda maamondi akapararira, pfupa yehuga, mvura uye chokoti.
- Danho 2 Fukidza maarumondi nemvura inodziya uye usvike kwemaminitsi mashanu kuti unyore mutsva paganda.
- Danho 3 Ipapo shandisa mvura, gadzirai maarimondi uye muapise nemucheka wepepa.
- Danho 4 Dzai marimu muupfu.
- Nhanho 5 Sungai shuga yakakanyiwa, nhungwe yakapwanyika uye 1 kipuni yemvura.
- Nhanho 6 Zvakanaka kubatanidza zvigadzirwa muhuwandu hwakawanda hwakasununguka, muhutano hunofanira kunge hwakafanana nepurasitiki (kana inoshanduka pakaoma, wedzera 1 teaspoon yemvura).
- Nhanho 7 Kubva murairo yakagadzirwa kuti uite mabhora.
- Danho 8 Sungunusa chokoti uye maitiro akazvishongedza marzipan akapera, ipai chokoti zvishomanana.
- Danho 9 Isa marzipan mupepa mapepa uye inogona kushandiswa.