Mumafungiro evakadzi vekumba, kunyanya vaduku uye vasina ruzivo, bunduji bhasiki ndiyo inonyanya kunakidza - haina kufanira zvakanaka, inokurumidza kugadzirisa pasi, inogona kuva "rubbery". Asi pfungwa iyi inonyanya kuchinja kune zviri nani mushure mekubika bhisikiro nemukaka unopisa. Korzhi maererano neshoko iri rakasviba, rinotyisa uye rakanaka. Uye pamwe chete nechokoti cream uye berry yepakutanga bhenze, unowana chikafu chinonaka chinokonzerwa nebhisikeki, iyo iwe unogona kubika maererano nekamukira yedu.
Biscuit cake with berry glaze - step by step recipe
Bhisikiti mumukaka unopisa zviri nyore kugadzirira, uye chigumisiro chichafadza chimiro chayo chisina kunaka uye kunakidza kwakanakisisa. Kune berry glaze mumutsara uyu, red currant yakashandiswa, iyo inotanidza kutapira kwechocolate cream cream nemuchero waro uye inopa mazhizha emusika. Asi kana iwe uchida, iwe unogona kutora nzvimbo iyo ne cranberries kana kuti black currants.
Zvinhu zvinodiwa:
- mukaka - 120 ml.
- mazai - 5 pcs.
- shuga - 250 g.
- upfu - 160 gr.
- kubika poda - 12 g.
- vanilla shuga - 10 gr.
- mafuta - 180 g.
- uswa hweupfu - 40-50 g.
- Kocoa - 20 gr.
- red currant - 120 gr.
- munyu
Nhanho-nhanho mirayiridzo:
Tinotyaira mukati memvura yakadzika mazai, tivanganidze ne 150 gramu yegranulated shuga uye pamusana wepamhanho inoputika muvhenganisi kuti awedzere ivhu 3-4 times.
Mune musanganiswa wega wega-shuga, tinosvina chikamu cheupfu hwegorosi. Wedzera tsanya yemunyu, vanilla shuga, kubika mupfu uye kusvitsa mudenderedzwa, kubatanidza zvishandiso.
Isu tinopisa mukaka uye tinowedzera mairi 60 gramu ehotela, inyauka.
Kunyorera! Mafuta omukaka nokuda kwemukirayi uyu hausi wekukosha, saka iwe unogona kuchengetedza zvakakwana chikamu chaunoda.
Tinodurura mukaka wakatsvaira nehutu hwakanyungudutswa mumudziyo kuti upfuure. Nyora pasi zvinyoro zvinyoro zvishoma kusvikira uchinakidzwa nehuni yehuni, usasiya mapfupa efurawa.
Izvi zvinokonzerwa nebhisikiti inogona kuzadza fomu imwe neyeta ye 18-24 masikati. Mune mhaka yedu, tiri kugadzira keke mbiri, saka tinoshandisa zvidimbu zviviri zvezvikwereti zvakasiyana-siyana. Tichaisa pepa rekubheka pasi nepamusoro, tambanudza pfumbu yevakisikidzi muzvipumbwe nemasendimita makumi maviri nemasere nemasere 16. Bika zvingwa pahutoro hwe122 degrees kwemaminitsi anenge 35-40. Ovheni usakanganwa kufambisa mberi kusvika kune yakawanda.
Tinotora makeke kubva muvhu, kunotonhora uye nekucheka nemupi unopinza.
Kunyorera! Dura chipfeko chechipfeko nekukurumidza uye iwe unogona kushandisa tsambo inowanzoiswa yakapetwa hafu. Kuti uite izvi, ita zvishomanana zvishoma zvakaderera pamativi ehokwe uye uise dhinda kuburikidza navo.
Nokuda kwekamu, senya magalamu makumi matanhatu emvura yakanyoroveswa, shuga yehuga, cocoa powder uye musanganise kusvikira yunifomu. Poda ichapa kamuti kubwinya kwakanaka, uye cocoa - tora yekotikiti.
Zvakanaka kupedza zvingwa nechokoti cream.
Mukufananidza isu tiri kuita berry glaze pamusana pevhudzi rakatsvuka, iyo iyo yakaoma iyo inogona kuenzanisa kutapira kwekrimu. Nokuda kweizvi, zvakasara zveshuga zvinosanganiswa ne berry yakachena. Tinoisa musanganiswa pamoto, viraira kwema 3-5 maminitsi, kuitira kuti mashizha e shuga asvike zvachose.
Isu tinoputira moto unopisa kuburikidza neshee yakanaka. Tinodzorera zvakakoshwa ku ladle pasina mafuta keki, wedzerai mazai uye imwezve yolk. Takarohwa kusvikira zvose zvinoshandiswa zvakabatanidzwa.
Tinopfeka moto maduku, tirasi makumi magumi matanhatu emafuta emafuta, inomhanyisa nguva dzose uye kuunza kuoma. Bherry glaze, kunyange zvazvo ichirasikirwa nemucheka waro wakajeka (inenge yakachenesa pink), asi ine unhu hunoshamisa uye silkiness. Zvakakwana kuporesa.
Isu tinogadzira keke kubva pamakeke ema diameter akasiyana, akaiswa nekrimu. Pamativi ose, fukidza nebandonho berry glaze uye usasvike pamusana, semuenzaniso, kokonti shavings kana bhisikiti crumbs.
Sezvo wakashongedzwa nemavuta matsvuku uye mavara mashizha, tinoshandisa chingwa chakagadzirwa nemaoko maviri nechokoti cream uye berry glaze kutafura.
