Zuva mubhangi: iyo yakanakisisa mapeji emuapricot jamu

Chinhu chinotapira, chinonhuwira uye chinoshongedza bhasiki isipi yakanaka uye kuzadza kunonaka kune kubika. Mucherechedzo wake wehuruvara-hunoyeuchidza hupenyu hunokuyeuchidza nezvezuva rinozorora zhizha uye zororo, uye rinopa simba, kusimudzira mafungiro ezuva rose. Ikoko ndiko kunakidza uye imwe huru pamwe - kori kori, nokuti ingashandiswa sei kunyange nevaya vari kudya.

Zviri mukati

Chirongwa chechiramu kubva ku apricots pitted-step by step recipe Apricot jamu nemarangi uye mahara - pedo nhanho mapeji Apricot jamu nemapfupa - danho nechitsiko recipe Apricot jam ne peaches - danho nechitemho kamukira Apricot jamu ne peaches - danho nechitsiko recipe Apricot jamu mune imwe multivarque - danho nechitanhatu video recipe

Inobatsira apricot jam nekuyamwisa, sezvo zvisiri kukonzera kugadzirisa kwehutano uye inokurumidza kukurumidza. Iri jam rinogona kupiwa vana kubva kune rimwe gore. Kana tichitaura pamusoro pezvinobatsira zvekunakidza uku, yakazara mavitamini A, B, C, potassium, magnesium uye iron. Nokudaro, apricot jam inogona kukurudzirwa kuti ishandiswe kune vanhu vane zvirwere zveropa uye zvinetso zvemagetsi. Mukuwedzera, apricot jam inowedzera hutachiona, izvo zvinonyanya kukosha munguva yechando.

Tinokupai mapepa kunonaka uye kunhuwirira apricot jam, kunze kwekuti zvinhu zvako zvechando zvinenge zvisingabvumi uye zvisingabatsiri.

Classic jam kubva ku apricots pitted-step by step recipe

Munharaunda iyi yeapricot jam, vakadzi vane ruzivo vane ruzivo muhutano hwekugadzirira havazi vatsva ivo pachavo. Izvo zvakakwana uye pasina chepakutanga, kunyange zvikwata zvisingatarisirwi kana unyanzvi hwemagetsi. Pane zvakasiyana, zvinhu zvose zviri nyore, asi panguva imwechete iyo inonaka kwazvo. Zvisinei, tinocherechedza kuti kubika kunononoka kwemazuva mana, asi nditende ini, chigumisiro chacho chichazvienzanisa zvachose.

Zvinhu zvinodiwa:

• apricot - 2 kg
• shuga - 2 kg

Cherechedza chinyorwa! Chiyero cheshuga chinoenderana nekunaka kwechibereko uye chinogona "kushambira". Saka, tora uremu hwakaenzana wehutu hwegranulated ne "zvakakwana" uremu (nembeu) yemichero. Saka iwe zvechokwadi hausi kuzokanganisa.

Nhanho-nhanho mirayiridzo:

Shamba apricots uye ubvise crumpled kana kuparadza. Kunyangwe nekuda kwavo, jam haigoni kuputika (takaibika kakawanda kakawanda), asi kutora kwayo kuchave kusina tariro.

Tinoparadzanisa ma apricots muhafu uye tinoaisa muhomwe yekubika.

Dururira zvakanyanya ne shuga uye zvakare uise hafu yeabricots, yakasara nehutete. Siyani usiku humwe hwechando.

Mangwanani akatevera, apo maapurikiti ave atotanga kuwanda jisi, uye shuga pachayo yakachinja ikaita sechinhu chisingaoneki, tinoisa mudziyo mumoto. Tinokurudzira zvishoma, kuitira kuti jam haigoni, uye nguva dzose zvakanyatsonaka. Saka tinowana zvakafanana, zvigunwe zvakanaka chaizvo musirasi, uye kwete shapeless, regai uye chikafu chinonaka chepricot jam.

Apo jam iri kuvira, tinocherechedza maminitsi mashanu chete uye tinodzima moto. Zvino siya maaprikoti kwezuva.

Mushure mezuva, isa jamu rakapedzwa pamoto zvakare uye uuye nayo kumota. Birai apricot jamu maminitsi mashanu, zvinyoronyoro zvinomutsa. Zvakare, siya musanganiswa kwezuva.

Pazuva rechina, sapamazuva akapfuura, isu tinopisa apricot jam mushure mekunge tibikira kwemaminitsi mashanu, asi hatisi kuisa parutivi, asi tigoiparadzira pamusoro pemiti uye tovhara nemabhandi.

Apricot jamu nemarangi uye currants-danho nechitsikiri recipe

Zvisakanaka uye vitamini zvinonaka zvinowanikwa nekuwedzera kune maapricots machero uye red currants. Chokutanga, jam iyi inongova nezvinonhuwira zvinoshamisa, zvichiyeuchidza mazuva anodziya echando uye zvichiita kuti gungwa rine mafungiro akanaka. Uye, chechipiri, kunakidza kunova megapose, nekuda kwehuwandu hwakawanda hwe vitamini C. Saka, inofanira kushandiswa mukudzivirira kwehutonho uye chirwere.

Zvinhu zvinodiwa:

• Apricot - 1.2 kg
• maapulo - 1 kg
• machero - 2 pcs.
• granulated shuga - 2 kg
• Red currant - 200 g.
• gelatin - 1 pakiti

Nhanho-nhanho mirayiridzo:

1. Apricots anobvisa mapuranga neyangu.
2. Maorivhi akafukidzwa nemvura inopisa uye inosvina zest pane grater duku. Rimwe dirosi rinonatswa uye rakakamurwa kuva mativi, richibvisa mafirimu.
3. Muchengetedzwa unofanirawo kushambidzwa, kubviswa zvakanyatsotariswa nemashizha, kuitira kuti urege kukuvadza majiroji, uye akaoma.
4. Zvose zvibereko zvakakonzerwa muhombodo uye yakafukidzwa neshuga uye yakasimudza kunze kwejisi rearangi. Siya musanganiswa kweawa.
5. Wedzera zest uye uiise padhofu. Wedzera chikwama che gelatin, sanganisa zvakanaka, kuitira kuti urege kuparadza kuvimbika kwechibereko. Uyai kune chemota uye simbisai nehuni yehuni, kubvisa pombi. Tinobika kwemaminitsi gumi.
6. Wedzerai currant kwemaminitsi gumi uye girai mamwe maminitsi mashanu.
7. Siyai musanganiswa kwemaawa 10-12 muchitsivheni.
8. Zvakare, uya nejamu kune yemota uye girai kwemaminitsi gumi nemashanu.
9. Sterilize mitsuko nemapapu, dururira jamu uye mupumburu. Tinozvishandura uye tinoita kuti zvidimbure pasi. Tinochengeta munzvimbo inotonhorera.

Apricot jam nemapfupa - danho nehanho recipe

Iyi ndiyo jam inonhuhwirira ine recipe kuti vanasekuru vedu vanoda zvikuru. Inogona kuchengetwa kwemakore anoverengeka uye iva nechokwadi chokuti panguva ipi zvayo unenge uine chikafu chinonaka pamunwe wako. Zvakanaka chaizvo kuputika kwakadaro kunowanikwa mumakeke.

Zvinhu zvinodiwa:

• apricots - 1 kg
• granulated shuga - 0.6kg
• mvura -1-2 makapu

Nhanho-nhanho mirayiridzo:

1. Maapricko angu ari mumvura inoyerera. Tinooma.
2. Cooking the syrup. Kuti uite izvi, shandisa mvura uye uwedzere shuga. Bira kusvikira zvose shuga zvichanyangarika.
3. Tinowedzera apricots nembeu uye tinounza kumota. Tinobika kwemaminitsi gumi nemashanu, tichibvisa furo nemubvumo uye tichikurudzira jam ne spatula yemapuranga.
4. Tinokubvumira kuti umire kwemaawa gumi nemaviri.
5. Tinoriisa pamoto zvakare. Apo jamu inotanga kudhonza shure kwepuni muchitsipa chakaonda kwazvo, zvino yakagadzirira.
6. Mitsara yakasvibiswa tinodururira zvinonaka uye tinoita kuti ifare. Usavhara kupisa, kune chikonzero chokuti ichaputika. Tinopinda mujamu yakanatswa uye tinoisa musoro kumusoro.

Apricot jam ne peaches - nhanho nhanho mapeji

Jamu yakadaro inosvika kunhuhwirira kwazvo uye inonaka. Inofanana nemuchero wemichero ne caramel uye inozivikanwa zvikuru nevana.

Zvinhu zvinodiwa:

• apricots -2 kg
• peaches 2 kg
• gorosi ushuga -1 kg

Nhanho-nhanho mirayiridzo:

1. Peaches ne apricots ndeyangu uye yakaoma. Bvisa mapfupa.
2. Tinocheka mapeaches ne apricots ane makanda. Iwe unogona kudhonza muzvikamu zvina.
3. Dururirai muchero muhari uye musanganise ne shuga. Tinozvitumira kune firiji kana nzvimbo inotonhorera kwemaawa 10-12 kana usiku hwose.
4. Mangwanani tinoisa chibereko chisanganiswa pamoto unononoka uye tinochibika. Yeka kwemaminitsi anenge gumi achikurudzira. Bvisa kubva mumoto uye uite kuti ifare.
5. Dzokorora nzira iyo 5 nguva, nguva dzose pamoto usingadziviri. Nemhaka yeiyo nzira, jam inoshanduka kuva yakasvikika nechitarisiko che caramel.
6. Sterilize mitsara uye lids uye roll jam. Iwe unogonawo kushandisa zvisikwa zvepeni, asi dzinofanirwawo kuve yakashongedzwa kare.

Gem kubva kumapurikoti - danho nhanho mapeji

A recipe yakakurumidza uye inonaka kune yebricot jam yakaoma yechando. Kugadzirira kwayo kunotora nguva shomanana, uye kunyatsogadzikana kunogona kukuzarurira pfungwa itsva yejamu.

Zvinhu zvinodiwa:

• apricots - 2kg
• shuga - 1, 5kg
• juice - 2 tbsp. l.

Nhanho-nhanho mirayiridzo:

1. Pamusoro pemichero iyi, michero yakaoma uye yakasviba isina masimbi inodiwa. Zvakanakisisa kusarudza kunyange kuputika apricots, iyo ichapa kudikanwa kunoda. Vanofanira kushambidzwa uye kugoverwa muhafu, kutora mapfupa.
2. Zvibereko zvinowanikwa muhari yakadzika, yakafukidzwa neshuga uye inodururira juisi. Panzvimbo pejusi, unogona kushandisa uye citric acid, yakanatswa mumvura shoma. Siya ma apricots kwemaawa gumi nemaviri.
3. Apo michero inopa jisi, vatumirei kumoto unononoka uye uuye kumota. Bvisa mhutu uye pakarepo bvisa pani kubva mumoto.
4. Kushandisa blender, geda chipisa chinopisa mu mash. Ngwarira kuti spray haina kukupisa iwe.
5. Zvakare, tumirai musanganiswa pfupfu rinononoka. Ivhara kweawa imwe chete, ichikurudzira nguva dzose uye kubvisa pombi. Kugadzirira kuputika kuchava kana iwe uchinge uchinge uchitaridzika. Mushure mokunge inogona kuputirwa pakarepo.

Kunyorera! Iwe unogona kubika jam iri mune multivariate. Kuti uite izvi, sarudza modeji yekushisa yemadhora makumi mashanu uye nguva yeawa imwe. Mushure mokushandura musanganiswa mu puree uye kuutumira kudzokera kune multivark. Nguva ino kwemaminitsi makumi matatu, asi nehutano hwehutano hwakafanana. Asi ramba uchifunga kuti kumhanya kwekugadzira kunogona kuvimba nemuchina wezvigadzirwa, saka zvingava zvisina kunaka kuti asiye purogiramu nguva nenguva uye tarisa kugadzirira kuonekwa.

Apricot jam mu multivark - danho nechitanhatu video recipe