- Matata makuru - zvidimbu 5
- Tomato juice kana pasta - 3 makapu
- Red onion - 1 pande
- Garlic - 3 Maziso
- Makatekiti - 2 zvidimbu
- Vhiniga - 2 Maaspuni
- Munyu, pepper - - Kutora
Kutanga zvimedu zviduku zviduku zvetamate zvakatemwa. Takurai matamate akachekwa mu blender bowl kana processor. Necucumber peel. Hafu yemucucumber yakagadzirirwa, hafu yakasara yemucucu painosiya. Isu tinochenesa uye tinopinda kuita zviduku zviduku zveiiiii. Shredded anyanisi nemakucheka, uyewo yakakonzerwa garlic clove, yakaiswa muhari ye blender kuna tomate. Zvadaro wobva wawedzera kumiti miriwo inenge hafu yekapu yejusi jisi (kana uchishandisa ganda, zvinyatsoideredza nemvura). Fukisa zvose zviri mukati me blender bowl kuti uwirirane. Isu hatidi kuti muviri unotapira - kunyange huine zviyo kubva kumatato, zvakanaka. Chinhu chikuru ndechekusanganisa kwemvura uye kusavapo kwezvikamu zvakawanda zvemiriwo. Isu tinodurura zviri mukati me blender bowl mune imwe mudziyo. Isu tinowedzerawo jira rinosara, vhiniga (sezvandinoziva, vhiniga haipesani nemitemo yezvokudya zvekudya), munyu uye pepper. Iwe unogona kushumira pakarepo, wowedzera hoka imwe kamukoro kadiki yakakodzwa uye tsvuku anyezi. Bon appetit!
Kushumira: 6