- 12 g Gelatin,
- 8 nyeredzi,
- 4 yolks,
- 100 gr. granulated shuga,
- 500 ml. fatty cream,
Mukuwedzera:
- 3 biscuit cakes (diameter 26 cm, mashizha anenge 1 masikati).
- 600 g yevhitamende confiture
Method yekugadzirira:
Grate 1 orange pane grater. Fukisa jisi kubva kumakango mashanu, pamwe chete nayo. Mix 250 ml. juice ane yolks, shuga uye zest. Kurova mumvura inopisa inopisa. Tinozivisa uye kuparadza gelatin. Rega kupora, kunomutsa mumvura inotonhora yekugeza. Tinoshandisa cream mu gelamu cream.
Isu tinopararira pamusoro pekake 150 gr. Confiture. Tinoisa rin'i kumativi ose kwekate. Tinoisa hafu yekamu. Tinoparadzira wechipiri keke 150 gr. Confement uye uiise pamusoro pekutanga. Pamusoro pacho tinoisa yechipiri yakasara gorosi uye tivhare nekachitatu keke. Isu firiji kwemaawa matatu.
Ita pasi pasi pekake 150 gr. Confiture. Isu tinochenesa maonon, tivere muzvimedu uye tisaisa pamutambo. Giraza nemusanganiswa we confite nemusi. Tinoshongedza mazai nemashizha mashizha.