- makedheni chickpea - 450 Gramu (kana nezve 2 makapu emukoko akabikwa)
- chicken soup - 1/2 mukombe
- mafuta omuorivhi - 5 Art. spoons
- bhakoni - 1/2 mukombe
- bhurupakati - 1 piece
- garlic - 4 meno
- chirim - 1 pinch
- bhengi re tomate - 1 chikamu (420 g)
- Basil mashizha - 10-15 zvidimbu
- Munyu - Kuravira
- Spaghetti - 450 Gramu
- Parmesan cheese - Kuravira
1. Gadzira bhakoni mu cubes. Edzai kunya onion uye garlic. Sanisai tatoti. Isa 1/3 mukombe wechickpeas parutivi. Mune blender kana purogiramu yezvokudya, shandisai chickpeas yakasara pamwe nemukaka mutsva kakawanda. 2. Muhomwe huru yakakura pamusoro pemhepo inopisa, kupisa mafuta omuorivhi. Wedzera bhakoni diced. Fry kwemaminitsi matatu kusvika ku4 kusvikira yanyorova. Wedzerai anyanisi, garlic uye pinch yechili. Fry kusvikira anyanisi uye garlic zvichishandura, anenge maminitsi mashanu kusvika ku8. 3. Wedzera musanganiswa wechickpeas, tomato uye basil, kubika kwemaminitsi makumi maviri. Nguva yekuravira nomunyu. Kunyange zvazvo mucu uri kubikwa, shandisa mvura yakarungwa kusvika kune yakaturika muhomwe huru. Wedzera spaghetti uye gadzira kusvikira wakagadzirira, maererano nemirayiridzo pane pepa. Isa kate remvura kubva kune spaghetti, shandisa mvura yakasara. 4. Bhatanidza spaghetti nemucheka wakagadzirirwa, isa pamukati we 1/3 mukombe chickpeas uye hafu yeiyo yakachengetwa kusvikira spaghetti yakafanana nemuchu. Ivhara kwemaminitsi 1. Kana muto mutsva uchiri wanyanyisa, shandisa mvura yakawanda sezvinodiwa. Nguva yekuravira, inosvina ne grated Parmesan uye kushumira.
Kushumira: 4-8