- pastes - 360 Grams
- Munyu - Kuravira
- mafuta omuorivhi - 1 st. a spoonful
- bhuru duku shoma - 1/2 Zvikamu
- garlic - 2 meno
- tsvuku tsvuku - 1/4 maaspuni
- zvikwama zvikuru zvematehwe - zvidimbu zviviri (360 g)
- mazai - 2 zvidimbu
- Parmesan cheese - 60 Gramu
- Nzvimbo yakaderera pasi pepiresi - Kutora
- Salmon inoputa - 180 Gramu
- juisi - 1 st. a spoonful
1. Ita 1.8 litita emvura muguchu rakasvibira, kuwedzera 1 puniji yeyuyu uye pasta. Pheka, maererano nemirayiridzo pane pepa. Dhonza uye uchengetedze 1 kapu ye macaroni mvura. Munguva iyi, kupisa mafuta emuorivhi muhomwe huru yakanyanya kupisa pamusoro pemhepo inopisa. Durai anyezi, bvisa garlic. Wedzerai anyanisi uye piniki yemunyu, fry, inomutsa, kusvikira anonisi atanga kusviba kumativi, anenge maminitsi mashanu. Wedzera garlic uye pepuru tsvuku, fry, inokurudzira nguva dzose, kusvikira zvinonhuwira zvikaonekwa, anenge masekondi makumi matatu. Gadzira mashizha kubva kune kabichi kare, cheka mashizha zvidimbu zvidimbu ma5,5 kusvika ku5 muhuwandu. Wedzera kabichi kune ganda rinopisa mune ganda rinopisa, fukidza ganda rinopisa nemuchengete uye gadzira kusvikira wakagadzirira, anenge maminitsi 3-5, zvichiita 1 nguva paminiti. Ita zvakasarudzwa. 2. Kurova pamwe mazai, grated Parmesan cheese, teaspoon yemunyu uye piniki pevhu yakasviba. Putsa salmon muzvidimbu zviduku. 3. Isa pasta yakabikwa zvakare muhombodo, fonganisa nemusanganiswa wekare uye saumoni. Wedzerai mazai ega, ipapo juisi yemuti, simbisa. Pakarepo ita.
Kushumira: 4