Zvinokonzera kutanga kwechando zvinogona kunge zvakasiyana, kazhinji chiratidzo chezvirwere zvinotapukira, zvose zvirwere uye mabhakitiriya mune zvakasikwa. Uye inogonawo kuva chikonzero chekutenda, mune izvi nyaya inotonhora inokonzera zvirwere zvakasiyana-siyana, zvakadai seguruva, kunhuhwira, miti yemaruva, mvere dzemhuka, nezvimwewo.
Sezvaunoziva, mhino yedu inomirira kuchengetedza zvirwere zvakasiyana-siyana, mabhakitiriya, guruva, pamwe chete ne "bateri" inopisa mweya wekunaya. Kuti rizadzise basa rayo pakarepo, mhuno ine sarudzo yakasiyana. Kuti uchengetedze mhepo inotonhora ichidziya, inofanira kupfuura ne "labyrinths" yemhino, yakapoteredzwa nhamba yakawanda yemidziyo yeropa. Kuti uwane rusununguko runobva kuguruva uye mabhakitiriya, mukati memukati mhino dzedu yakakonzerwa nehupamhi hwemasero ane nhamba yakawanda ye cilia, saka vanovimbisa kufambira mberi kwe "vaenzi vasina kugamuchirwa" kuenda kubuda. Asi kuwedzera kune cilia, zvakavanzika zvehupenzi zvakabatanidzwa mukubviswa kwezvinhu zvekunze, izvo zvinobudiswa nepamusoro masero e epithelium yemhino. Aya masero anosangana uye iyo yekutanga inosangana nemavirusi uye mabhakitiriya, kupa muviri muviri nguva yekugadzirira kurwisana kwakakomba. Sezvo mutemo, inotonhora inowanzobva mumazuva manomwe kusvika ku10, asi mune zvisingawanzoitika, kubva pakurongeka kwakakodzera uye panguva yakakodzera, uye pamwe nekudzivirira kwakasimba, nzira yemhino inoputika yakaderedzwa kusvika mazuva 3-5.
Ngatitaure nezvekurapa kutonhora kwemwana nemishonga yevanhu. Iyo inonyanya kukosha mukurapwa kwehuwandu hwekudzivirira ndeyokudzivirira uye kudzivirira, nokuti izvi zvose simba rinoda kutungamirirwa kudzorera kusachengetedzwa uye kutengesa. Sekudzivirira, iwe unogona kushandisa garlic, iyo inokurudzirwa kucheka kuita zvidimbu uye kupararira muimba iyo yose, kana kumira sechinhu chakapoteredza mutsipa. Mishonga yemagariro inoshandisa garlic yakawanda, zvose zvekudzivirira uye nechinangwa chekurapa, zvose nekuda kwechimiro chakakosha chepirtoncides ne antibacterial effect. Pachikonzero chemafuta emiriwo uye garlic, unogona kugadzirisa mushonga wehutano huripo, iyo inotorwa zvakatorwa mazuva 2-3 mushure mokutanga kwechirwere. Kune mishonga iyi, unoda 2 maspuniji emafuta emafuta anokanganiswa ne 1-2 cloves yegoriki uye unomira pamusoro pemaawa 12-24, gadzira mumadonhwe maviri mumanyoka ega ega, igare mufiriji.
Kazhinji kacho, chikonzero chekusuruvara kwevana vaduku vane chando chakasimba ndiro tsvina, iyo inowedzera mumakona mashoma emhino. Kuzvimiririra, vana vari pasi pemakumi maviri havagoni kuputira mhino dzavo, zvino juisi yeKalanchoe inogona kuuya kuzobatsira, inofanira kudonhedzwa 1-2 madonhwe pamapfupa, sekutonga, inokonzera kusvetuka, pamwe chete nemamwe mapeji akabudiswa. Mukuwedzera, juice yemuti uyu une anti-inflammatory uye maronda-kuporesa. Aloe yakafanana nemidziyo, asi juisi yemurimi uyu inofanira kudimbiswa nemvura panguva yekushandiswa, sezvo inosuruvarisa mukuravira. Kuti kuderedza kubuda kwakanyanya kubva mumhino muvanhu vanoshandisa tsvina yakatsvaira yebheti , inowanikwawo mumadonhwe maviri. Chibereko chakanaka kwazvo isanganiswa ye fresh beet juice neuchi.
Kurapa huwandu hunowanikwa mumishonga yevanhu kushandisa mafuta akawanda emafuta, zvakadai se: rosehip mafuta, sea buckthorn mafuta, menthol mafuta . Inoshandiswa kubva ku 1 kusvika ku madonhwe matatu katatu pazuva, zvichienderana nezera remwana.
Sangano remakurukota, semagadzirirwo evanhu kuporesa mhepo inoputika, unogona kushandisa shamhu yekuchenesa 2 times pazuva uye kuwedzerwa kwemishonga: chamomile, calendula, thyme, mint, sage. Muchiitiko ichi, unofanira kutevera mitemo yekushambidza mhino, kuti urege mvura kupinda mumigwagwa yekuongorora.
Kazhinji mumabhuku anotaura nezvemishonga yemagariro, unogonawo kuwana nzira yakadai yekurapa fodya yakawanda mucheche - kuisa mukaka wemuviri mumapapiro ema 2-3 madonhwe, vasati vadya.
Kurapa kwehuwandu hunotonhora, nzira dzekudziya dzinogona kushandiswa, asi chete kana mwana asina chekushisa. Iwe unogona kushambidza tsoka dzako mumvura inopisa, kana kuisa mwana muhokete nemabheji emasitadhi, kana kuisa iyo chete ne turpentine. Mushure memaitiro aya, makumbo anofanirwa kugara akapfeka masokisi akadziya.
Mukuwedzera, sekurapa kwehuwandu hwekutsvaira, nzira yekufambisa inogonawo kupiwa, nokuda kweizvi unogona kushandisa menthol mafuta, iyo inoshandiswa kumhino nemapato ayo, pamwe chete nenzeve uye whiskey.
Zvakanaka, kuputira nemiti yemishonga (calendula, chamomile, eucalyptus, nezvimwewo), mafuta (menthol, mint, eucalyptus, anisic), mvura yemaminiti, kubika soda anobatsira zvakanaka.
Purogiramu yakakosha inoshambadza , iyo inopedza mazuva gumi kusvika kumakumi maviri, kutanga kushambadza zvikamu zvakasiyana-siyana pamapapiro emhino, ipapo pasi pemhino, pamuromo wepamusoro, ipapo nemunwe mumwe unofanira kuisa mutsara wemhino, ndokuzoenda kumativi echomuziso, pedyo nebhiriji remhino, uye ramba uchishambadza pamusana wemutsipa, uye kupedzisa nekusimudzirwa kwepadhesi muzasi kwekanyora munwe kuruoko rworuboshwe, uye ipapo kurudyi, uye pakutevedzana kwakadaro kuisa pads zviduku zvechigunwe. Nzira dzakadaro dzinogona kudzokororwa kusvika kusvika 5 pazuva, asiwo dzakapa kuti kutonhora kwemuviri wemwana hakuri pamusoro pe 37,5 degrees.
Kana zviitiko zvose zvinokonzerwa nehuwandu hwehutano, uye zvinokonzera conjunctivitis uye kuputika kweganda zvinowanzowedzerwa kwariri, iwe unowanzoshambidza ganda remvura nemhinduro yemunyu uye iodine, pamwe nekupa chamomile uye calendula.
Chimwe chinokonzera kupisa kwakanyanya kungava kuvapo mumapapiro emucheche emwana wemamwe mimwe mitumbi, iyo iyo kazhinji inopindira mumapapiro emvura pamusoro penguva yekurira, pano vabereki havagoni kuita pasina rubatsiro rweotolaryngologist.
Uyezve, kana kutonho kwemwana kusapfuuri kwemazuva anopfuura gumi, ichi chikonzero chakakomba chokufunga uye kuona chiremba, nokuti kuputika mumumvuri wemvura kunogona kutungamirira kune zvirwere zvakakomba zvenhengo dzekunzwa kana kuti kukura kuva maitiro asingagumi anooma kubata.