- mazamu ehuku - 450 Grams
- Evha - 1 pande
- mukaka - 1 cup
- juisi - 1 st. a spoonful
- garlic powder - 5 mashupuni
- ufa - 1 cup
- chingwa chimedu - 1/3 Cups
- munyu - 1 st. a spoonful
- kubika poda - 1 teaspoon
- kunakidza kwekuita - 1 Art. a spoonful
- mafuta - 2 zvinhu. spoons
- mafuta omuorivhi - 2 zvinhu. spoons
- pasta Lingvini neodod - 450 Grams
- chicken muto - 1 cup
- cream - 2 makapu (mafuta)
- Parmesan cheese - 1 cup
- garlic - 2-3 meno
- cornstarch - 2 Art. spoons
- pepper - 1/2 teaspoonfuls
- Basil mashizha - 8 zvidimbu
- parsley - 1 st. a spoonful
1. Isai shiri pakati pezvikamu zvepeputi yakakoswa uye irowe nenyundo yekudya. 2. Mukabiro kadiki, funganisai mazai, mukaka, juisi emurosi uye pikisiki. Dhidzai chicken muisanganiswa. Pedyo uye uise mufiriji kwemaawa maviri kusvika ku4. 3. Mushure mekugeza, sungai pamwe chete upfu, chingwacrumbs, munyu, kubika mupfu uye kubika kwechingwa mumudziyo muduku. 4. Bvisai huku kubva mumukaka wekaka, bvisai zvakanyanya uye mupumburu muupfu hwakasanganiswa. 5. Wedzera 1 kiyiyo yepuni yemunyu muhomwe huru ine mvura uye uuye kumota. Birai pasta maererano nemirayiridzo pane pepa. 6. Zvadaro muhomwe yepurasitiki, kupisa huku yehuchi pamusoro pemhepo inotonhorera, zvichiunza kumota. Deredza kupisa kusvika pakati uye kuwedzera kirimu, mukaka, shuga uye garlic yakagurwa. Stir. Uyai kumota uye mubike, muchikurudzira, kwemaminiti 1. Deredza kupisa kusvika pane zvishoma, kuwedzera grated Parmesan cheese, munyu uye pepper. Iva kupisa mukati mishoma kwemaminitsi gumi kusvikira cheese isungunuka uye muto unowedzera. 7. Munguva iyi mafuta omuorivhi nemafuta emuorivhi muhombe huru inopisa pamusoro pemhepo inopisa. Isai mukango mukanari uye fry kwemaminitsi 4-5 kune rumwe rutivi. 8. Gadzira bhasiki uye parsley uwedzere muto. 9. Isai huku uye pasta pamahwendefa, tirai sauce uye mushumire.
Kushumira: 2