Saladi ye squid uye gungwa kabichi
- 200 g squid
- 200 g yegungwa rakakungwa kare
- 1 karoti (pakati)
- 1 tsvuku bhero tsvuku
- 1 musoro weeiiii
- 2 tbsp. l. mafuta ezvirimwa
- 1 tsp. tafura yewaini
- munyu, pepper kuvira
Muchikwidza, shandisa mvura shomanana, uwedzere munyu pairi, chengetedza calamari yakagadzirirwa uye kubika mushure mokubika kwemaminitsi mana. Tora calamari yakabikwa kubva mumvura ugoitonhora. Makaroti akachena, virai kwemaminitsi mashanu kusvika pamasere, kutonhorera uye kudonhedzwa munzvimbo duku. Pod pepper inotapira ichitemwa nehafu, bvisa mbeu nemashizha uye ucheke muzvikwereti. Anyanisi uye squid yakabikwa akacheka muzvindori zvidete. Sakanisa gungwa kare nemiriwo yakakoswa, wedzisa munyu uye nguva nemafuta matsva. Vhiniga yakasanganiswa nemafuta ezvemichizha, yakagadzirirwa nekupfekedzwa kudurura saradi, sanganisa.
Saladi-jelly nyama nechesi
- 400 g yemakumbo emombe
- 50 gramu weomai cheese
- 1 onion
- parsley greens kuti inonaka
- 6 tsp. gelatin
- 1-2 tbsp. l. mayonnaise
- mafuta ezvirimwa
- munyu, pepper kuvira
For decoration:
- 1 tsp. mafuta
- 2-3 mapepa echando anyezi
- 1 yakasanganiswa cucumber
Nyuchi yemombe inoshambidzwa, yaiswa muhomwe duku, inodha mvura shoma shoma (kuitira kuti nyama ifukidzwe zvachose), uuye kumota, bvisa mutezo, munyu uye ubike pasi pechifukidzo che 40-45 min. Nyuchi yakabikwa inofanira kuputirwa mumucheka uye kudonhwa mudiki. Gelatin inyura mu 0.5 magirasi emvura inotonhora kwemaminitsi makumi maviri. Onion yakakanganiswa, yakagurwa muhomwe yezvindori, fry mumafuta emichero kusvikira yakachena, inotonhorera uye inosanganiswa nenyuchi yakabikwa yakabikwa. Dhaka chekiki rakaoma pane grater yakawanda uye kuwedzera kune nyama. Shamba parsley miriwo, yakaoma, yakanaka yekumwa uye kuwedzera kune imwe ndiro ne saladi. Saladi munyu, nguva nemhepo yakasvibirira pasi pevhu, nguva nechinguva che mayonnaise uye kusanganiswa. Isa mushonga muhombodo yakasara yehadhiki kana mumakadhi akawanda e saladi. Vhura gelatin mu microwave kana kushambidza mvura, fukidza 1 girasi yemombe yemombe, mix and chill. Dururira gelatin salad, inotonhorera mufiriji kusvikira gelatin yakanyatsoomeswa, kuve nemafuta matsvuku eonikisi, "fan" yemafuta, "maruva" echetete rakashata uye anoshumira.
Saladi nehuchi chiropa uye mazambiringa
- 250 g yehuku chiropa
- 1 mazambiringa
- 100 gramu yemashizha emashira
- iceberg lettuce
- 4 tbsp. l. mafuta ezvirimwa
- 2 tsp. sesame mafuta
- 2 tsp. soy sauce
- Munyu uye pasi pasi pepuru tsvina kuti tate
Chiropa chiropa chinoshandiswa pamasara eB bile duct, yakashambidzwa, yakaiswa mumateyi yakadzika uye ichipisa nemvura inopisa. Zvadaro, pwisa chiropa, ucheke zvidimbu zviduku, munyu uye nguva nemafuta matsva. Muchiri rinopisa, kupisa mafuta mashoma emiriwo uye fry chiropa chekuchi pairi kwemaminitsi masere, zvichikurudzira dzimwe nguva. Isai chiropa chakakangwa kubva panopisa uye gara. Mazai e-sorrel uye lettuce ashamba uye akaoma. Bvaridza mashizha e saladhi nemaoko enyu pamakumbo makuru. Shambai mazambiringa mazambiringa, pisai. kugovana muzvidimbu uye kusunungurwa kubva mumavhidhiyo machena, nekudzikisa zvinyoronyoro neminwe rakapinza uye kuunganidza jisi mune imwe nhumbi yega. Gadzirai mashizha e-sorrel, lettuce uye mazambiringa mazambiringa, sanganidza uye uende kune imwe ndiro. Yakabikwa chicken chiropa ichipfekedza saladi nemiti yemapesa. Kugadzirira saladhi kupfeka mune imwe yakabikwa, kusanganidza 4 tbsp. l. mafuta ezvirimwa nesameamu mafuta, soy sauce uye jisi remuropefruit kuvira. Dururirai saladi nehupfeko yakagadzirirwa uye kushumira.
Chiedza cabbage saladi
- 1/4 duku musoro we kabichi
- 1/4 duku musoro webhuruu kabichi
- 1/2 musoro wePeking kabichi
- 200 g fresh cauliflower
- 1/2 lemon
- 2 tbsp. l. mafuta omuorivhi
- munyu uye shuga kuti toravira
- greens rekushongedza
Kana kabichi yakagadzirwa zvakanaka zviri nani kushandisa chikamu chepamusoro chemusoro, uko pasina miviri yakareba. Yakachena kabichi uye tsvuku tsvuku inofanira kucheneswa nemashizha ekumusoro, yakasvibiswa nevha rakapinza, yakasaswa nemunyu uye zvishoma wrinkled. Durai Chinese chibage mumakumbo madete. Mushonga weHoliflower mutsva yokushambidza, wakaoma uye unoparadzanisa kuva maduku maduku, kubvisa "makumbo" akareba, kana kuchera mavara ega ega nemapuleti maduku. Zvose zvakasiyana-siyana zvekakoji zvinosanganiswa. Kugadzira kusanganiswa kwekupfeka M mune imwe mudziyo wemafuta emuorivhi, juice yakasimwa kubva hafu yemononi, munyu uye shuga kuti inonaka. Dzadzai yakagadzirwa kabhadhi yakagadzirwa, simbisai uye mushumire, muchikomba nemadhiro.
Vegetable saladi ne croutons
- 2 tomato
- 2 karoti
- 1 stalk yewainiro
- 1 bunch of romaine lettuce
- 2 maduku maduku e chicory
- 1 sviii red rediiii
- Zvikamu zviviri zvechingwa chena
- 5 tbsp. l. mafuta omuorivhi
- 2 tsp. bhariamu vhiniga
- Munyu uye pasi pasi pepuru tsvina kuti tate
Nezvimedu zvechingwa chena chikacheka chikamu uye ucheke chingwa mudiki maduku. Uvaparadze 2 tbsp. l. mafuta omuorivhi, kukurudzira kubvumira mafuta kuti awedzere, uye zvishoma zvigunwe zvidhinha mumupata wakaoma. Anyanisi uye karoti zvakachena. Masamba e lettuce, chicory uye celery vashamba uye akaoma. Lettuce ye saladi, chicory yakatemwa muzvimedu, celery - mahwendefa, eonikisi - hafu zvindori. Karoti akacheka kuita micheka yakaonda. Miti yose yakagadzirwa yakanyatsovhenganiswa mumudziyo wakadzika. Shambai matata, omesa uye mucheke muzvimedu zvakakura. Saladhi inogadzika panguka yakavhenganiswa nemarata. Muchikamu chiduku, fungidza mafuta emuorivhi nebharisamuki yevhiniga, nguva yacho nemunyu uye pepper. Dururirai kupfeka saradi, shandisai croutons uye pakarepo mushumire.