- yolk - 1 piece
- mukaka - 2 magirasi
- shuga - 1/4 Girazi
- munyu - 1/4 Art. spoons
- gelatin - 10 Gramu
- tsvuku yakasviba yakaoma - 200 Gramu
- chokoti yakasviba yakasviba - 50 gramu
- Vanilla Extract - 1 st. a spoonful
- fatty cream - 2 makapu
- pistachios - 50 gramu
- cream - 50 gramu (kurohwa)
1. Kusunga chikwapu mazamu, mukaka, shuga uye munyu kusvikira zvanyorova. Kunyangwe usasa gelatin musanganise uye regai kumira kwemaminiti 1, kuitira kuti gelatin inonyorera. 2. Wedzera chokoti. Pfeka moto muduku, uchikurudzira kazhinji, kwemaminitsi gumi nemashanu, kusvikira musanganiswa uchisvika, uye haufaniri kufukidza chipuni. Iko kusanganiswa kunofanira kuva 75-80 degrees, asi kwete kubika, kana zvisina kudaro ichavhara. Wedzerai vanilla yakadhindwa kusanganiswa chokoleti, whisk zvakakwana. Bvisa pani kubva mumoto, chivharo uye uise mufiriji, kweinenge awa nehafu, fambisa dzimwe nguva. 3. Mukapu duku shoma, funganisa mafuta ekamera pakati pekukurumidza nemusanganisi. Sakanidza kukwapwa kamuki uye chokoti kusanganiswa ne rubber spatula. 4. Dururira mousse mumapurasitiki gumi nemaviri. Fukidza uise mufiriji kwemaawa mana kana kuti musanganiswa unogadzirisa. 5. Ita zvigadzirwa nemapistachios uye yakagadzirwa yakagadzirwa nekamu.
Kushumira: 12