Zvipe iwe chinguva chezhizha: compote inonhuhwirira ye peaches
Canned peaches inonaka inonaka inogona kushandiswa chero ipi zvayo. Makanga mangani amakani usina kuvhara, muromo-kunwisa michero yose inodyiwa munguva pfupi. Especially prized compote yezvibereko izvi. Inokonzerwa neshuga, inowedzera zvinoshamisa uye inotapira, uye kunwa kunonhuhwirira kunogona kudha pasina zvimwe zvinowedzera. Chimbofunga ruzivo rwekuchengetedzwa kwemusha mune zvakawanda.
Zvisungo:
- peaches wepakati pekukura - 1.5 kg;
- shuga - 450 g;
- mvura - 2 litita.
Nhanho-nhanho mapeji okubika:
- Peach compote yechando inogadzirirwa kwazvo. Kuti uite izvi, zvakakosha kusarudza chibereko chekuraya kwakakodzera uye zvakakwana zvakaoma kuitira kuti vasazorasikirwa nehupenyu panguva yekurapa kwekupisa.
- Zvadaro vanofanirwa kunge vakanyatsogadzirwa, vachiedza kubvisa villi kubva peel.
- Richeed peaches rakaiswa mumakanini kuitira kuti vagadzirire tangi kumusoro. Zvinokurudzirwa kuvabvisa pakarepo panzvimbo yavanozobatanidzwa.
- Zvadaro zviri mukati zvinodururwa nemvura yakadzika inopisa, kubva pamusoro pemateke akafukidzwa nemabhandi uye akaputirwa zvishoma mumucheka wakaoma kwehafu yeawa.
- Tinodururira mvura kubva mumakani kupinda mumudziyo nekubika nekuisa pamoto.
- Kunyange zvazvo mvura inenge ichibikira, shandisa shuga mumudziyo mumwe nomumwe.
- Zvadaro mvura inoshandiswa inokonzerwa inoparadzaniswa zvakafanana pakati pemakango, ayo anofanira kunge akafuridzirwa nemichina yekuchengetedza.
- Mumwe nomumwe anofanira kuvharwa uye kusara kwemaawa 48. Zvadaro svinura uye shenura.
- Uyu ndiwo mugumo wekuvira kwezuva. Peach rinotapira compote yakagadzirira! Chengetedza mabhogi ose echando muzasi.
Idea yezviitiko zvose: mapeji emakedheni ari muga wake
Mumwe nomumwe anogadzirira anoda kudya zvidiwa zvake nezvimwe zvinonaka zvinonaka. Nokudaro, kugadzirirwa kwemichero inonhuhwirira kunova chinhu chinofadza, chinokubvumira kuti uzarure chirongo chiduku chemichero yakaoma mumwaka wechando uye kugadzirira chimwe chinhu chinokosha. Peaches mumvura yavo pachavo yakanakisisa kune zvose kuzvidya uye kuzadza, pasinei nokubika, makeke, michero saladhi, uye ngatitenderei kutarisa mapepa ekutora-nhanho muchidimbu.
Zvisungo:
- peaches rose - 2 kg;
- granulated shuga - 1 tbsp. l / 1 litre yemvura;
- mvura.
Nhanho-nhanho mapeji okubika:
- Zvibereko zvinofanira kunyatsogezwa, kubvisa kubva kwavari, kubudisira kunze mapfupa.
- Zvose hafu dzinoiswa mumiti yakasvibiswa, iyo inofanira kudirwa nehuga.
- Mune imwe neimwe unoda kuwedzera 100 ml yemvura inopisa uye uvhare kumusoro nehovha.
- Zvadaro tinopisa mitsara zvakare, tichiaisa mumudziyo wakadzika nemvura yakanwa. Ramba uchidziya moto kwemaminitsi 45.
- Zvadaro mapeaches anofanira kunge akavharwa nemichina yekuchengetedza, yakanyirika uye yasara muimba yekuchengetera kuchengetedza.
- Yakanaka uye yakashata mapeji murasi yakagadzirira!
Mudzidzisi-kirasi yekubika inowanikwa muvhidhiyo:
Sweet-toothed dream: jam inonakidza kubva kune peaches
Chinhu chinotapira, chinonhuwira uye chinotapira kubva kumapenichesi anokonzerwa nemakwenzi anokonzera maonero ayo emvura mumvura uye kunakidza kwakasiyana. Kunatswa michero yakareruka chaizvoizvo inonyunguduka mumuromo, iyo inonyanya kufananidzwa nemakumbo maduku. Ne peach jam, unogona kushandira kudya kwakanaka kwemoyo - pancakes, fritters, pudding - zvose zvinobvumira kudya kunofadza. Zvokudya zvinonaka uye zvinotapira, kuzadza imba nekunhuhwirira kwayo. Saka, kamukira yekubikira ndeyotevera.
Zvisungo:
- peaches rose - 1 kg;
- citric acid - 5 g;
- granulated shuga - 1 kg.
Nhanho-nhanho mapeji okubika:
- Zvibereko zvinofanira kunyatsogezwa, kunyatsotarisa peel ne villi.
- Cheka imwe neimwe peach uye bvisa ibwe. Cheka chibereko muzvidimbu zviduku.
- Zvadaro michero inofanira kuiswa mumudziyo unofadza, kunze kwekuti ichave yakagadzirwa zvikafu. Tarisa nehuga uye siya izvo zviri mukati maawa mana, kuitira kuti mapeji atendere jisi rinoshandiswa.
- Zvino isa ndiro yacho pamoto unononoka, wedzera citric acid uye uende kuzobika kwemaawa 1-1.5. Muchiitiko ichi, izvo zvinoshandiswa zvinofanira kunge zvichienderera mberi.
- Yakagadzirirwa kuputika inodururirwa mumidziyo ye-sterilized uye yakavharwa.
- Kuvira kwezuva kwakakwana. Iyo inonhuhwirira, inonono peach jam yakagadzirira!
Roma uye motokari: zvinonaka zvinopisa zvinwiwa
Canned peaches inenge yakasiyana nemiti, iyo ipi neipi inoshanduka inonaka inonaka. Magazini eCulinary akazara nemifananidzo yezvokudya zvakasiyana-siyana, saka kuwanda kwechibereko chacho zvakakwana zvakakwana. Zvisinei, havasi vakawanda vanoziva kuti kubva kunezvibereko izvi muhutura wehuga kunouya doro rakanaka, iro rinoratidzirwa nehutano husina kunaka uye kunonaka. Kunwa kwakadaro kunogona kusara kusvikira kutanga kwemazororo echando, izvo zvinoita kuti zvive zvakakosha zvikuru.
Zvimwe zvinokonzerwa nezvikamu 1L:
- peaches - 7 pieces;
- vodka - 150 ml;
- granulated shuga - ¾ cup;
- mvura 100 ml.
Nhanho-nhanho mapeji okubika:
- Zvibereko zvinofanira kunyatsocheneswa, bvisa mapfupa, kana zvichibvira, tsvina vel kubva paganda.
- Zvadaro vanofanirwa kuiswa mumudziyo wakadzika uye kudururira pamusoro pemvura inodziya.
- Mushure memaminitsi 1-2 mubatanidze mvura inodzika uye muvhare zviri mukati nemvura inotonhorera kuitira kuti marara asapisa. Tinobvisa ganda.
- Tinochera michero imwe neimwe mumakamuri uye tinoiisa muhari.
- Ngatitange nokugadzirira sirasi. Nokuda kweizvi, zvakakosha kudururira shuga pasi pemudziyo wakasiyana uye kuwedzera mvura. Itai zviri mukati memota uye shandisai kusvikira shuga inoputika pasina masara.
- Sirasi inogadziriswa inofanira kuve yakanatswa kusvika kutsivhenekeri yekamuri uye sanganai nemvura nemavodka. Uzadze ne peaches.
- Mushure meizvi, zvakakosha kudurudza denderedzwa kubva muchechi yakakodzana nechetenderedzwa yechipfuva ndokuisa pamusoro. Izvi zvakakosha kuitira kusunungura mhepo, zvisinei kuti mapeji achasviba.
- Zvadaro gadzirisa zviri mukati nechokufukidzira uye uende munzvimbo yakanakira kwemavhiki mana kusvika ku6.
- Kuchengetedza iko zvino kwapera. Apo iyo requeur inoputirwa, ivhare iyo nechifukidziro uye uiise munzvimbo ine rima.
Nokudaro, takaongorora mapepa anofadza zvikuru emapakisi emakwenzi echando. Zvibereko zvichachengetedza ruvara rwavo uye kunhuhwirira kufadza muvakidzani munguva yechando.